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Restaurant Manager Rocco's Tacos Delray Beach, FL

Delray Beach, FL · On-site

$55K - $65K/yr

Rocco's Tacos and Tequila Bar - Delray, FL Starting Salary: $55,000-$65,000 Benefits: * PTO * 401K * Life Insurance * Medical benefits (beginning the 1st of the month following 60 days of employment)

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Tacos La Villa

Cooks - Rosedale

Bakersfield, CA · On-site

$17.50 - $18.50/hr

Tacos La Villa is expanding and opening a new location in Visalia! We are looking for energetic, reliable, and hardworking team members to join our growing team. Tacos La Villa sigue creciendo y est ...

Condado Tacos

Restaurant Assistant Manager

Knoxville, TN · On-site

$50K - $60K/yr

Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across ...

Tacos 4 Life

Team Lead

Tulsa, OK · On-site

$14 - $18/hr

Tacos 4 Life believes every child deserves to run, grow, and play without feeling the agony of being hungry. In 2009, co-founders Austin & Ashton Samuelson learned that more than 18,000 children die ...

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Tacos information

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$8

$18

$25

How much do tacos jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for tacos in the United States is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $22.12 per hour, depending on experience, location, and employer.

What is the difference between Tacos vs Line Cook?

AspectTacosLine Cook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentRestaurants, food trucks, cateringRestaurants, hotels, catering kitchens
Industry UsageFood service, hospitalityFood service, hospitality
Common Search/ComparisonYesYes

Both Tacos and Line Cooks work in food service environments and often require similar certifications like food handler’s permits. Tacos typically refers to a food item prepared and served in various settings, while a Line Cook is a culinary professional working on the kitchen line. The roles overlap in industry and work environment, but Tacos is a product, whereas Line Cook is a job position.

What is a Tacos job?

A Tacos job typically refers to a role in the food service industry focused on preparing, assembling, or serving tacos. This can include positions in restaurants, food trucks, or catering services. Responsibilities may involve cooking ingredients, assembling tacos, maintaining kitchen cleanliness, and providing customer service. Some roles may also require taking orders and handling payments. Experience in food preparation and customer service can be beneficial for this type of job.

What are tacos?

Tacos are a traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meat, beans, cheese, vegetables, and salsa. The tortilla is usually made from corn or wheat and can be served soft or crispy. Tacos are highly customizable, allowing for a wide variety of fillings and toppings to suit different tastes. They are popular as a quick meal or snack and are enjoyed worldwide.

What are the key skills and qualifications needed to thrive as a Taco Chef, and why are they important?

To excel as a Taco Chef, you need a solid background in culinary arts, food safety certification, and experience with traditional and modern Mexican cuisine techniques. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is commonly required. Creativity, attention to detail, and strong teamwork help set outstanding Taco Chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.
More about Tacos jobs
What cities are hiring for Tacos jobs? Cities with the most Tacos job openings:
What are the most commonly searched types of Tacos jobs? The most popular types of Tacos jobs are:
What states have the most Tacos jobs? States with the most job openings for Tacos jobs include:
What job categories do people searching Tacos jobs look for? The top searched job categories for Tacos jobs are:
Tacos jobs near you
Torchy's Lakeway - Hiring Experienced Kitchen Staff ($13-$15/hr + Tips)

Torchy's Lakeway - Hiring Experienced Kitchen Staff ($13-$15/hr + Tips)

Torchy's Tacos

Lakeway, TX

$13 - $15/hr

Part-time

Posted 23 days ago

Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

29th of 103 rated fast food restaurants

Job description

Company Description

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

Job Description

Torchy's Tacos is dedicated to serving damn good food in a fun environment. We currently operate in over 50 locations in Texas, Colorado and Oklahoma, with many more to come! Our tacos are nontraditional, and so is our appeal.

Torchy's Lakeway is now hiring for all Back of House (kitchen) restaurant positions.

What we offer:
-Training
-Flexible schedules
-The ability to be yourself
-Incredible growth opportunities
-Sweet discounts

This job involves:
-Working in a fast-paced, high volume environment
-Building and serving beautiful tacos in a scratch-made kitchen
-Providing above-and-beyond customer service and accuracy every single time
-Having fun!
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Torchy's Tacos se dedica a servir "Damn Good" comida en un ambiente divertido. Operamos mas de 50 ubicaciones en Tejas, Colorado, y Oklahoma, con muchas mas por venir! Nuestros tacos y nuestro ambiente son poco tradicional.

Torchy's esta empleando para posiciones en la cocina

Lo Que Ofrecemos:
Entrenamiento
Horarios flexibles
La capacidad de ser uno mismo
Oportunidades de crecimiento
Descuentos

Este Trabajo Incluye:
Trabajar en un alto volumen
Construir y servir "Damn Good" tacos en una cocina de productos frescos
Proveyendo servicio excepcional para el cliente
Divirtiendose!

Qualifications

Must have experience in a high-volume, scratch kitchen. 

Additional Information

All your information will be kept confidential according to EEO guidelines.

What Torchy's Tacos employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Torchy's Tacos logo

About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006

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