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Olives Jobs (NOW HIRING)

Product Development Coordinator

New York, NY

$26.25 - $32.75/hr

FOODMatch is a producer and importer of Mediterranean specialty foods with a focus on olives, antipasti, and ingredients. Founded in 1996, FOODMatch is a producer and importer of Mediterranean ...

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

Two Olives restaurant is the culmination of our family's life making great food, at some of Wichita's most breakthrough establishments. We balance natural ingredients with exciting flavor ...

Crew Member

Flagstaff, AZ · On-site

$18.35/hr

Brought to you by the same folks at Salsa Brava and Fat Olives boasting more than 35 years of restaurant success. Responsibilities: -Cooking & assembling bagels, sandwiches, salad & more -Taking ...

Dishwasher / Porter

Wichita, KS

$11.75 - $15/hr

Two Olives Restaurant Olive Tree Banquets & Catering Bagatelle Bakery The Muse Cafe In addition to these fabulous restaurants and cafes, Latour is the exclusive provider of food services to many ...

Prep/Kitchen Assistant

Phoenixville, PA

$14 - $17.50/hr

... olives and it was the best meal we had. We never forgot it and want to bring the same experience to Vintner's Table". Vintner's Table is home to a Salumeria Bar, Gift Shop, and Tasting Bar where ...

Dishwasher / Porter

Wichita, KS

$11.75 - $15/hr

Two Olives Restaurant * Olive Tree Banquets & Catering * Bagatelle Bakery * The Muse Cafe In addition to these fabulous restaurants and cafés, Latour is the exclusive provider of food services to ...

Prep/Kitchen Assistant

Phoenixville, PA · On-site

$14 - $17.50/hr

... olives and it was the best meal we had. We never forgot it and want to bring the same experience to Vintner's Table". Vintner's Table is home to a Salumeria Bar, Gift Shop, and Tasting Bar where ...

Shift Leader

Schaumburg, IL · On-site

$15 - $18/hr

We've also nixed the nitrites from our cured meats, switched to "true hue" banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial ...

Pesto, mortadella and pistachios or chorizo with romesco and chopped Castelvetrano olives arrive on a fine sourdough crust that's been turned and crisped in a hot electric oven. Though the pies are ...

Cook

Birmingham, AL · On-site

$18 - $22/hr

Pesto, mortadella and pistachios or chorizo with romesco and chopped Castelvetrano olives arrive on a fine sourdough crust that's been turned and crisped in a hot electric oven. Though the pies are ...

Showing results 21-40

olives information

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How much do olives jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for olives in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $18.75 per hour, depending on experience, location, and employer.

What is an olive picker?

Olive pickers are workers responsible for harvesting olives from olive trees, either by hand or with specialized tools. Their work is essential for producing olives that are used in food products and for making olive oil. Olive picking often involves long hours outdoors, typically during the harvest season, and can require physical stamina and attention to detail to avoid damaging the fruit or trees. In some regions, olive pickers may also help with sorting, cleaning, and preparing olives for processing. This job plays a crucial role in the agricultural and food industries, especially in Mediterranean countries.

What skills and qualifications are needed to thrive as an olive farmer?

To thrive as an Olive Farmer, you need strong agricultural knowledge, experience in crop management, and often a background in horticulture or agronomy. Familiarity with irrigation systems, pruning tools, pest management solutions, and sometimes certification in sustainable agriculture is typical. Attention to detail, patience, and problem-solving abilities are crucial soft skills in this role. These competencies ensure healthy olive yields, efficient farm operations, and adaptation to changing environmental conditions.

What are some typical challenges faced by olive oil production technicians, and how can they be addressed?

Olive Oil Production Technicians often encounter challenges such as maintaining consistent oil quality, managing machinery during peak harvest periods, and adhering to strict hygiene standards. These issues can be addressed by staying updated on best practices for equipment maintenance, participating in ongoing training, and closely following food safety guidelines. Effective communication with team members and supervisors also helps in quickly resolving production bottlenecks and ensuring smooth workflow throughout the season.

What is the difference between Olives vs Food Taster?

AspectOlivesFood Taster
Required CredentialsBasic knowledge of food products, sometimes culinary trainingFood science or culinary background often preferred
Work EnvironmentFood production facilities, farms, or processing plantsTest kitchens, food companies, or research labs
Industry UsageFood manufacturing, agriculture, retailFood industry, product development, quality control
Common Search IntentOlives vs Food Taster

Olives and Food Taster roles both involve working with food products, but Olives typically refer to a specific product or role related to olive processing or sales, while Food Taster involves evaluating various foods for quality and flavor. The main differences lie in their work environment, credentials, and industry usage, with Food Taster being more focused on sensory evaluation across diverse food items.

More about olives jobs

What job categories do people searching Olives jobs look for?

The top searched job categories for Olives jobs are:

Infographic showing various Olives job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,000 per year, or $17.8 per hour.

Product Development Coordinator

FOODMatch

New York, NY

$26.25 - $32.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

Company Description

Come join a growing team! FOODMatch is searching for a Product Development Coordinator to join our Sourcing team.

FOODMatch is a producer and importer of Mediterranean specialty foods with a focus on olives, antipasti, and ingredients. Founded in 1996, FOODMatch is a producer and importer of Mediterranean specialty foods with a distinct expertise in traditionally and responsibly crafted olives, antipasti, spreads, sauces, and ingredients. FOODMatch plays an integral role in ensuring the quality of our products. The FOODMatch difference begins in the fields and groves. We are vertically integrated with our partners to ensure that each step along the production chain is completed to meticulous standards: from irrigation and pruning, to harvesting, sorting and stuffing by hand, to expertly curing and preserving, we ensure each ingredient delivers its natural flavor, color, and texture. Simply put, no detail is spared.

Through the hands of our growers we create great tasting, responsibly produced, authentic foods that nurture community and enhance your quality of life.

Job Description

Project Coordination

  • Support Retail, Private Label, Club Store, and internal product development projects from initial request through commercialization.
  • Gather, organize, and maintain project information, including customer requirements, product specifications, timelines, samples, pricing inputs, and supporting documentation.
  • Maintain project timelines, sample logs, shared files, and project trackers to ensure information is current and accessible.
  • Prepare project updates, meeting notes, action items, and follow-up communications.
  • Help coordinate communication between internal teams to support project milestones, approvals, and deliverables.

New Product Development Support

  • Support innovation and renovation projects by assisting with research, sample coordination, prototype tracking, and vendor follow-up.
  • Assist with research on market trends, competitive products, ingredients, packaging, and potential vendor capabilities.
  • Coordinate product samples with vendors and internal teams, including receiving, logging, routing, tracking feedback, and communicating next steps.
  • Support sensory evaluations, product reviews, customer meetings, trade shows, and internal presentations by preparing samples, notes, and related materials.

Vendor & Cross-Functional Support

  • Work with existing suppliers and assist in identifying potential new manufacturers, ingredient suppliers, and vendors.
  • Support vendor scheduling, sample requests, documentation follow-up, and approved product deliverables.
  • Partner with Sales, Quality, Purchasing, Product Development, and other teams to help ensure projects remain organized and on track.

Process & Administrative Support

  • Help maintain internal processes, forms, project documents, and operating procedures to improve workflow and organization.
  • Assist with basic cost comparisons, product transition tracking, contingency updates, and reporting as needed.
  • Support additional administrative, project, and departmental tasks as assigned.
Qualifications
  • Experience in food product development, project coordination, sourcing, or a related food industry role preferred.
  • Bachelor’s degree in Food Science, Culinary Arts, Business, Supply Chain, or a related field preferred.
  • Proficiency in Microsoft Office, Excel, Outlook, SharePoint, and related business systems.
  • Basic understanding of food safety, quality, labeling, supplier documentation, or cost models preferred.
  • Strong communication, organization, documentation, and follow-up skills.
  • Ability to manage multiple projects and deadlines in a fast-paced environment.
  • Resourceful, proactive, detail-oriented, and comfortable working cross-functionally.

Skills & Competencies

  • Strong project coordination, organization, and follow-up skills.
  • Ability to work cross-functionally with vendors, customers, Sales, Quality, Purchasing, and Product Development.
  • Interest in food trends, product innovation, recipe development, and culinary applications.
  • Collaborative, service-oriented, and comfortable learning new systems and processes.

Additional Information

We offer a comprehensive benefits package and competitive compensation based on experience. We are an equal opportunity employer and value diversity. All employment decisions are made on the basis of qualifications, merit, and business need.

All your information will be kept confidential according to EEO guidelines.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance