Odessa, TX · On-site
$16 - $19/hr
Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...
Quick apply
Odessa, TX · On-site
$16 - $19/hr
Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...
$18.45/hr
Arcade Team Member - Clawmoji Step into a fun, colorful world at Clawmoji , our Korean kawaii-style ... Chicken and Gyro over Rice to San Jose! Education:no requirementsEmployment Type: PART_TIME
$18.45/hr
Arcade Team Member - Clawmoji Step into a fun, colorful world at Clawmoji , our Korean kawaii-style ... Chicken and Gyro over Rice to San Jose! Education:no requirementsEmployment Type: PART_TIME
San Jose, CA · On-site
$18.45/hr
Arcade Team Member - Clawmoji Step into a fun, colorful world at Clawmoji , our Korean kawaii-style ... Chicken and Gyro over Rice to San Jose!
Quick apply
San Jose, CA · On-site
$18.45/hr
Arcade Team Member - Clawmoji Step into a fun, colorful world at Clawmoji , our Korean kawaii-style ... Chicken and Gyro over Rice to San Jose!
Odessa, TX · On-site
$12 - $15/hr
Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...
Quick apply
Odessa, TX · On-site
$12 - $15/hr
Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...
$25/hr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
$25/hr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
$25/hr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
$25/hr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
$25/hr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
$25/hr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
$25/hr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
$25/hr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
$20/hr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
$20/hr
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
$10.10 - $11.17
2% of jobs
$11.17 - $12.24
4% of jobs
$12.24 - $13.31
9% of jobs
$13.31 - $14.38
10% of jobs
$14.42 is the 25th percentile. Wages below this are outliers.
$14.38 - $15.45
15% of jobs
The median wage is $16.16 / hr.
$15.45 - $16.52
16% of jobs
$16.52 - $17.59
18% of jobs
$17.77 is the 75th percentile. Wages above this are outliers.
$17.59 - $18.66
10% of jobs
$18.66 - $19.73
9% of jobs
$19.73 - $20.80
5% of jobs
$20.80 - $21.88
3% of jobs
$10
$16
$21
A Korean Chicken job typically involves working in a restaurant that specializes in Korean-style fried chicken. Responsibilities may include preparing and cooking chicken, taking customer orders, maintaining cleanliness, and ensuring food quality. Some positions may also require serving customers, managing inventory, or handling deliveries. Experience in food service is often preferred, but training is usually provided.
A typical day in a Korean chicken restaurant involves preparing fresh ingredients, marinating chicken according to traditional recipes, and deep-frying to order while maintaining kitchen cleanliness and food safety. Staff often work in a team to ensure quick and accurate service during busy meal periods, handle customer special requests, and manage inventory to keep up with demand. Collaboration with front-of-house staff is common to ensure orders are prepared and served correctly. You can expect a fast-paced environment that values teamwork, attention to detail, and consistent quality in every dish. This role offers excellent on-the-job training and experience, with opportunities for advancement to roles like kitchen supervisor or restaurant manager.
To thrive in a Korean Chicken Chef position, you need strong culinary skills in Korean cuisine, experience with commercial kitchen equipment, and a solid understanding of food safety standards. Familiarity with point-of-sale (POS) systems, inventory management software, and obtaining a Food Handler's certification are typically required. Attention to detail, teamwork, and excellent time management are key soft skills that set candidates apart. These abilities ensure high-quality food preparation, efficient kitchen operations, and adherence to health regulations, all critical for maintaining a successful food service environment.
The most popular types of Korean Chicken jobs are:
The top searched job categories for Korean Chicken jobs are:
We are looking for an experienced and skilled store manager with remarkable skills, who will run a store effectively and with attention to detail.
Our store manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the store.
The responsibilities of a store manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great shopping experience.
More importantly, a perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Responsibilities of a Store ManagerPoké is native Hawaiian cuisine, traditionally made up of diced fresh fish served as an appetizer or main course. Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins, mix-ins, toppings, and crunches with your favorite sauces! A customized bowl, salad or wrap every time!
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11 - 50 Employees
Wallingford, CT, US
2017
