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Eat Jobs (NOW HIRING)

SEE-LA

PT Eat! Program Coordinator

Los Angeles, CA · On-site

$25/hr

The eat! Program at Food Access LA is our food distribution initiative, supporting both small farmers and communities surrounding our farmers' market locations by aggregating, coordinating, and ...

SEE-LA

PT Eat! Program Coordinator

Los Angeles, CA

$25/hr

The eat! Program at Food Access LA is our food distribution initiative, supporting both small farmers and communities surrounding our farmers' market locations by aggregating, coordinating, and ...

Meijer Inc.

Quality Manager - Ready to Eat

Middlebury, IN · On-site

$110 - $140/hr

Progressive experience in food safety and quality within a manufacturing environment; experience in ready-to-eat, deli, bakery, or similar operations preferred.Strong knowledge of food safety plans ...

Butterball

Ready to Eat Team Lead

Mount Olive, NC · On-site

Why work for Butterball? This is not just a job, it's a career! We take pride in our employees and our employees take pride in being a valued team member at Butterball! Join us Today and enjoy these ...

Eat Well Global

General Career Interest

Brooklyn, NY · On-site

Eat Well Global is a highly specialized strategic agency with a mission to empower global change agents in food and nutrition, through 360-degree insights, strategic planning, and stakeholder ...

Eat Well Global

General Career Interest

Brooklyn, NY · Remote

Eat Well Global is a highly specialized strategic agency with a mission to empower global change agents in food and nutrition, through 360-degree insights, strategic planning, and stakeholder ...

Eat n Park

Salad Bar Team Member

Bridgeville, PA

$11.50 - $15.50/hr

At Eat'n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path ...

Eat n Park

Shift Supervisor

Belle Vernon, PA

$13 - $16.25/hr

At Eat'n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path ...

Eat n Park

Salad Bar Team Member

Franklin, PA

$10.75 - $14.50/hr

At Eat'n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path ...

Eat n Park

Shift Supervisor

Monaca, PA

$13.75 - $17.50/hr

At Eat'n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path ...

Eat n Park

Shift Supervisor

Du Bois, PA

$13 - $16.50/hr

At Eat'n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path ...

Eat n Park

Shift Supervisor

Bridgeville, PA

$14.25 - $18.25/hr

At Eat'n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path ...

Eat n Park

Shift Supervisor

Bethel Park, PA

$14.50 - $18.25/hr

At Eat'n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path ...

Eat n Park

Shift Supervisor

Beaver Falls, PA

$13.50 - $17/hr

At Eat'n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path ...

Eat n Park

Shift Supervisor

Etna, PA

$14.50 - $18.50/hr

At Eat'n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path ...

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$26K

$54.1K

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How much do eat jobs pay per year?

As of Sep 2, 2026, the average yearly pay for eat in the United States is $54,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What does an eat do?

Jobs related to 'Eat' typically involve food preparation, service, nutrition, or culinary arts. These roles may include chefs, cooks, food service workers, nutritionists, and others who are involved in making, serving, or advising on food. Responsibilities can range from preparing meals and creating menus to ensuring food safety and providing dietary guidance. The goal is often to provide enjoyable, safe, and nutritious eating experiences for customers, clients, or patients.

What are the key skills and qualifications needed to thrive as an eat, and why are they important?

I'm sorry, but 'Eat' is not a recognized professional occupation, so I cannot provide the requested information.

What are some common challenges faced by professionals in the food service industry, and how can they be managed?

Professionals in the food service industry often encounter challenges such as maintaining high-quality customer service during busy periods, adhering to strict food safety regulations, and working efficiently within a fast-paced, team-oriented environment. To manage these challenges, effective communication, time management, and adaptability are key. Team members who proactively support each other and remain calm under pressure tend to thrive, while ongoing training and feedback can further help in maintaining standards and improving performance.

What is the difference between Eat vs Chef?

AspectEatChef
Primary RoleConsuming food, focusing on nutrition and enjoymentPreparing, cooking, and presenting food
Required CredentialsNo formal credentials typically neededCooking certifications or culinary training often required
Work EnvironmentRestaurants, homes, eventsCommercial kitchens, restaurants, hotels
Industry UsageGeneral food consumption and nutritionFood preparation and culinary arts

Eat involves the act of consuming food and focusing on nutrition, while a Chef specializes in preparing and cooking food. Although both are related to food, their roles, skills, and work environments differ significantly. Understanding these differences helps clarify career paths and job expectations in the food industry.

What cities are hiring for Eat jobs?

Cities with the most Eat job openings:

What states have the most Eat jobs?

States with the most job openings for Eat jobs include:

What job categories do people searching Eat jobs look for?

The top searched job categories for Eat jobs are:

eat jobs near you
Infographic showing various Eat job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,099 per year, or $26 per hour.

PT Eat! Program Coordinator

SEE-LA

Los Angeles, CA • On-site

$25/hr

Part-time

Re-posted 6 days ago

Job description

Company Description
ABOUT FOOD ACCESS LA
Founded in 1996, Food Access LA is a leading Southern California nonprofit organization, connecting people to healthy food, promoting economic development, and building sustainable food systems. We operate the largest network of mission-driven farmers' markets in Los Angeles as well as programs that provide nutrition education, food access, and opportunities for small regional farms and local food businesses to thrive.
Our programs include:
  • Certified Farmers' Markets: Operating a network of 9 community-based farmers' markets in Los Angeles.
  • Benefits & Incentives: Improving access to fresh, healthy foods by way of CalFresh EBT, the WIC program and Market Match.
  • Nutrition Programs: Providing extensive nutrition and culinary education to low-income families, youth, and adults at our farmers' markets, as well as community partner sites and schools.
  • eat! Food Distribution: The eat! Program at Food Access LA is our food distribution initiative, supporting both small farmers and communities surrounding our farmers' market locations by aggregating, coordinating, and delivering produce boxes.

About Our Eat! Food Distribution Program
The eat! Program at Food Access LA is our food distribution initiative, supporting both small farmers and communities surrounding our farmers market locations. Through eat!, and in partnership with community organizations and food banks that have direct relationships with families in need, we distribute food boxes filled with fresh, locally grown produce across LA county.
eat! also operates a seasonal CSA (Community Supported Agriculture) program for market shoppers interested in receiving weekly produce deliveries. As part of our continued growth, we are also piloting a wholesale delivery program serving restaurants, schools, and community partners.
Job Description
TITLE:
PT Eat! Program Coordinator
STATUS:
Non-Exempt; Part-time (8-16 hours per week)
COMPENSATION:
Starting at $25/hour
LOCATION:
Hybrid - Mostly working on-site at Farmers' Markets (South LA and East LA locations) but option to work remotely for admin work
REPORTS TO:
Director, eat! Food Distribution
Role Overview
As our PT Eat! Program Coordinator, you will play a key role in supporting all aspects of our food distribution efforts. This is a dynamic position that requires adaptability and responsiveness as the program evolves, providing great growth opportunities for an individual passionate about food systems. You will work closely with the Director of the eat! Food Distribution Program, with responsibilities including:
  • Assist in coordinating bulk produce deliveries to community locations, working closely with the Program Director to communicate with farmers and community partners.
  • Support invoicing, Excel-based tracking, and other administrative and organizational tasks.
  • Manage CSA member communications, including creating a weekly newsletter, responding to member emails, and coordinating with farmers to curate weekly produce selections.
  • Work on-site at farmers markets up to three times per week to pack orders and distribute them to CSA members, pickup sites, and wholesale partners (including restaurants, schools, and community organizations).
  • Drive our company 12-passenenger Mercedes Sprinter van with professional care to make deliveries for our CSA program, wholesale deliveries, and other program related activities.
  • Occasionally attend farm visits, community partner site visits, and related events.

The ideal candidate is flexible, a fast learner, who thrives in a fast-paced and structured environment, enjoys driving, physical activity, and the promotion of local California farmers.
Qualifications
PREFERRED QUALIFICATIONS
  • Bilingual English/ Spanish, written and verbal;
  • Experience driving a 12-passenenger van
  • Demonstrated progressive leadership capabilities;
  • Reliable, self-driven, and able to follow clear directives with minimal supervision;
  • Excellent time management skills and ability to prioritize multiple tasks effectively;
  • Proactive problem-solving skills;
  • Comfortable working collaboratively in a team setting and independently
  • Ability to operate within tight deadlines and produce exemplary work with high level of attention to detail;
  • Ability to communicate in a professional manner consistently and dependably via E-mail and phone;
  • Proficient in Microsoft Office 365 and SharePoint cloud platform;
  • Comfortable using internet applications and digital platforms such as Canva, FloDesk, Excel
  • Ability to use social media platforms including Instagram and Facebook.
  • Working knowledge of Food Safety regulations, ServSafe Certification Required (can be attained upon hiring);
  • Experience working with underserved, low-income communities with awareness and integrity.

Additional Information
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to stand, sit; talk, hear, and use hands and fingers to operate a tablet and telephone keyboard, stoop kneel to squat to lift boxes, set up tents, tables and other equipment (must be able to lift up to 25lbs). Most work will take place outside, sometimes in rainy, hot, or cold weather conditions.
Additional Information:
Food Access LA makes hiring decisions without regard to gender, race, color, religion, gender, gender orientation, identity, or expression, national origin, age, veteran status, disability, or any other protected class and is committed to hiring and retaining a diverse workforce and strongly encourages applications from groups that have been historically underrepresented.
Disclaimer: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. May perform related duties assigned by management.
All your information will be kept confidential according to EEO guidelines.

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