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Celiac Disease Jobs (NOW HIRING)

Columbia University

Nutritionist

Farmington, NY · On-site

... Celiac Disease, Inflammatory Bowel Disease, eosinophilic esophagitis, poor weight gain, overweight, as well as general gastrointestinal conditions. All sessions (8-9 per week) will be conducted at ...

Pinnacle Health Group

$116K - $151K/yr

GI Services include Celiac Disease, Crohn´s Disease, GI Mobility, Reflux, Pancreatitis, Pediatric GI and Ulcerative Colitis * New GI lab with new Olympus equipment * Dedicated MAC Anesthesia team ...

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$38.5K

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$338.5K

How much do celiac disease jobs pay per year?

As of Aug 19, 2026, the average yearly pay for celiac disease in the United States is $121,720.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $250,000.00 per year, depending on experience, location, and employer.

What is celiac disease?

Celiac disease is an autoimmune disorder where the ingestion of gluten—a protein found in wheat, barley, and rye—triggers the immune system to attack the small intestine. This reaction damages the lining of the intestine and prevents the absorption of some nutrients from food. Common symptoms include digestive discomfort, fatigue, anemia, and skin rashes, but some people have no obvious symptoms. The only effective treatment is a strict, lifelong gluten-free diet. Early diagnosis and dietary management can help prevent long-term health complications.

What is a celiac disease specialist?

A job related to celiac disease typically involves healthcare, research, nutrition, or advocacy. Professionals in this field may include gastroenterologists, dietitians, researchers, or nonprofit workers who educate the public and support those with the condition. These roles focus on diagnosing, treating, studying, or raising awareness about celiac disease and gluten-related disorders.

What are the key skills and qualifications needed to thrive as a celiac disease specialist?

To thrive as a Celiac Disease Specialist, you need a medical degree (MD or DO), board certification in gastroenterology, and expertise in diagnosing and managing autoimmune gastrointestinal disorders. Proficiency in interpreting endoscopic findings, serological tests, and familiarity with electronic health records (EHRs) are typically required. Strong communication, patient education, and empathy are crucial for supporting patients as they adapt to lifelong dietary changes. These skills and qualities are vital for providing accurate diagnoses, effective patient care, and ongoing management of chronic conditions like celiac disease.

What are some common challenges faced by dietitians specializing in celiac disease management?

Dietitians working with celiac disease patients often face the challenge of helping clients navigate strict gluten-free diets, which can be complicated by hidden sources of gluten and cross-contamination risks. They must stay updated on food labeling laws and safe ingredient lists, as well as provide personalized guidance for eating out or traveling. Additionally, supporting patients through the emotional and social aspects of dietary restrictions is a key part of the role, requiring strong communication and empathy.

What is the difference between Celiac Disease vs Medical Laboratory Technician?

AspectCeliac DiseaseMedical Laboratory Technician
Required credentialsMedical history, blood tests, biopsyCertification, associate degree, lab skills
Work environmentMedical clinics, hospitals, labsLaboratories, hospitals, clinics
Industry usageHealthcare, gastroenterologyMedical testing, diagnostics

While Celiac Disease is a medical condition diagnosed through clinical tests and patient history, a Medical Laboratory Technician performs lab tests to help diagnose conditions like Celiac Disease. Both roles are integral to healthcare but differ in focus: one is a health condition, the other a profession supporting diagnosis.

More about celiac disease jobs

What cities are hiring for Celiac Disease jobs?

Cities with the most Celiac Disease job openings:

What are the most commonly searched types of Celiac Disease jobs?

The most popular types of Celiac Disease jobs are:

What states have the most Celiac Disease jobs?

States with the most job openings for Celiac Disease jobs include:

What job categories do people searching Celiac Disease jobs look for?

The top searched job categories for Celiac Disease jobs are:

celiac disease jobs near you
Infographic showing various Celiac Disease job openings in the United States as of August 2026, with employment types broken down into 4% As Needed, 77% Full Time, 16% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $121,720 per year, or $58.5 per hour.

Nutritionist

Columbia University

Farmington, NY • On-site

Other

Posted 16 days ago

Job description

Nutritionist

The Division of Pediatric Gastroenterology, Hepatology and Nutrition has created a new and exciting opportunity for a full-time nutritionist at the new White Plains practice site. As a key member of the Gastroenterology team, the nutritionist will be responsible for providing skilled nutritional care and counseling to pediatric patients and families affected by conditions including Celiac Disease, Inflammatory Bowel Disease, eosinophilic esophagitis, poor weight gain, overweight, as well as general gastrointestinal conditions. All sessions (8-9 per week) will be conducted at the White Plains location.

Generate and oversee nutritional treatment plans for children/families as their primary dietitian, spanning the therapeutic spectrum from primary dietary therapy to comprehensive nutrition support.

  • Conduct comprehensive nutritional assessments of children, teenagers and young adults
  • Define and develop evidence-based practice of dietary therapy as primary treatment modality, including appropriate application.
  • Monitor progress of nutritional care regimens.

Obtain and maintain expertise in current advances in evidence-based nutritional management of pediatric nutrition as it pertains to gastroenterology conditions.

  • Acquire knowledge of best practices.
  • Educate fellow professionals of current dietary practices in Pediatric Gastroenterology.
  • Serve as trusted resource for pediatric nutrition.
  • Develop educational products, including patient resources, as well as professional presentation.

Performs related duties & responsibilities as assigned/requested.

Minimum Qualifications

  • Bachelor's degree or equivalent in education and experience required; plus, three years of related experience

Preferred Qualifications

  • Bilingual Spanish/English.
  • Prior work in Pediatrics or Pediatric Gastroenterology.

Other Requirements

  • Ability to work independently successfully.
  • Ability to work as part of a team successfully.

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.

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