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Celiac Disease Jobs (NOW HIRING)

Tandym Health

Gastroenterologist

Brooklyn, NY · On-site

$420K/yr

Evaluate and treat conditions such as GERD, peptic ulcer disease, Celiac disease, inflammatory bowel disease like Crohn's and Ulcerative Colitis, chronic liver diseases, and pancreatitis. * Perform ...

Tandym Health

Gastroenterologist

Brooklyn, NY · On-site

$420K/yr

Evaluate and treat conditions such as GERD, peptic ulcer disease, Celiac disease, inflammatory bowel disease like Crohn's and Ulcerative Colitis, chronic liver diseases, and pancreatitis. * Perform ...

Prime Staffing

Gastroenterology Physician

Potsdam, NY · On-site

$108K - $147K/yr

... celiac disease, gallbladder disease and certain cancers Completing administrative tasks such as filling out paperwork and patient records Meeting with medical staff and contributing to business ...

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$38.5K

$121.7K

$338.5K

How much do celiac disease jobs pay per year?

As of Aug 19, 2026, the average yearly pay for celiac disease in the United States is $121,720.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $250,000.00 per year, depending on experience, location, and employer.

What is celiac disease?

Celiac disease is an autoimmune disorder where the ingestion of gluten—a protein found in wheat, barley, and rye—triggers the immune system to attack the small intestine. This reaction damages the lining of the intestine and prevents the absorption of some nutrients from food. Common symptoms include digestive discomfort, fatigue, anemia, and skin rashes, but some people have no obvious symptoms. The only effective treatment is a strict, lifelong gluten-free diet. Early diagnosis and dietary management can help prevent long-term health complications.

What is a celiac disease specialist?

A job related to celiac disease typically involves healthcare, research, nutrition, or advocacy. Professionals in this field may include gastroenterologists, dietitians, researchers, or nonprofit workers who educate the public and support those with the condition. These roles focus on diagnosing, treating, studying, or raising awareness about celiac disease and gluten-related disorders.

What are the key skills and qualifications needed to thrive as a celiac disease specialist?

To thrive as a Celiac Disease Specialist, you need a medical degree (MD or DO), board certification in gastroenterology, and expertise in diagnosing and managing autoimmune gastrointestinal disorders. Proficiency in interpreting endoscopic findings, serological tests, and familiarity with electronic health records (EHRs) are typically required. Strong communication, patient education, and empathy are crucial for supporting patients as they adapt to lifelong dietary changes. These skills and qualities are vital for providing accurate diagnoses, effective patient care, and ongoing management of chronic conditions like celiac disease.

What are some common challenges faced by dietitians specializing in celiac disease management?

Dietitians working with celiac disease patients often face the challenge of helping clients navigate strict gluten-free diets, which can be complicated by hidden sources of gluten and cross-contamination risks. They must stay updated on food labeling laws and safe ingredient lists, as well as provide personalized guidance for eating out or traveling. Additionally, supporting patients through the emotional and social aspects of dietary restrictions is a key part of the role, requiring strong communication and empathy.

What is the difference between Celiac Disease vs Medical Laboratory Technician?

AspectCeliac DiseaseMedical Laboratory Technician
Required credentialsMedical history, blood tests, biopsyCertification, associate degree, lab skills
Work environmentMedical clinics, hospitals, labsLaboratories, hospitals, clinics
Industry usageHealthcare, gastroenterologyMedical testing, diagnostics

While Celiac Disease is a medical condition diagnosed through clinical tests and patient history, a Medical Laboratory Technician performs lab tests to help diagnose conditions like Celiac Disease. Both roles are integral to healthcare but differ in focus: one is a health condition, the other a profession supporting diagnosis.

More about celiac disease jobs

What cities are hiring for Celiac Disease jobs?

Cities with the most Celiac Disease job openings:

What are the most commonly searched types of Celiac Disease jobs?

The most popular types of Celiac Disease jobs are:

What states have the most Celiac Disease jobs?

States with the most job openings for Celiac Disease jobs include:

What job categories do people searching Celiac Disease jobs look for?

The top searched job categories for Celiac Disease jobs are:

celiac disease jobs near you
Infographic showing various Celiac Disease job openings in the United States as of August 2026, with employment types broken down into 4% As Needed, 77% Full Time, 16% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $121,720 per year, or $58.5 per hour.

Vanderbilt Health | Gastroenterology Faculty | Nutrition & Celiac Disease Focus

Vanderbilt University Medical Center

Nashville, TN • On-site

$386K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Vanderbilt University Medical Center rating

7.6

Company rating: 7.6 out of 10

Based on 253 frontline employees who took The Breakroom Quiz

190th of 888 rated healthcare providers

Job description

Vanderbilt University Medical Center’s Division of Gastroenterology, Hepatology, and Nutrition is seeking a faculty gastroenterologist with interest in nutrition support, celiac disease, and capsule endoscopy at the main campus in Nashville, Tennessee.

  • Vanderbilt’s Gastroenterology Division is comprised of nearly 80 clinicians, clinician educators, physician-scientists, APPs, and investigators.

  • This Clinician Educator track position offers a variety of clinical care activities that include general gastroenterology, nutrition support, celiac disease, and capsule endoscopy. Clinical time is divided evenly between clinic, procedures, and TPN rounds.  Opportunity to learn and lead the division in small bowel deep enteroscopy.

  • Great work/life balance – general GI night call only one week per year, and TPN call from home only 4 weekends per year.

  • The Center for Human Nutrition is the only intestinal failure program in the region and offers the only dedicated Celiac Disease Center in the Southeast.

  • Our multidisciplinary in-house team includes pharmacists, dieticians, case managers, and highly trained nursing staff.

  • Teach fellows, residents, and other learners with a faculty appointment to VUMC. Opportunity to participate in research, QI projects, or protocol development during protected academic time.

  • Enjoy an academically rich and collaborative community where you will have strong leadership support to innovate and develop your career as an educator and leader within the organization and beyond. Vanderbilt offers an open and inclusive culture that supports faculty development, learning, diversity, and team-focused care. 

Benefits:

  • Commencement bonus 

  • Relocation allowance

  • Incentive bonus

  • Faculty salary supplement

  • Professional Development allowance and CME time

  • Immediate access to PTO

  • Lucrative retirement match

  • Tuition benefit for dependents

  • No state income tax in TN

  • High-quality, low-cost medical, dental, and vision insurance

  • As a non-profit organization, our employees are eligible for federal loan forgiveness programs

  • Wellbeing programs that include but are not limited to mental, physical, and financial health 

Vanderbilt Health is one of the most prominent academic medical centers in the Southeast, with 7 hospitals, 180+ outpatient clinics, over 100 residency and fellowship programs, and NIH funding of more than $500M in 2023. VUMC is currently ranked in the top 50 nationally for GI care by U.S. News and World Report. The Center for Human Nutrition specializes in inpatient management of parenteral nutrition and outpatient management of celiac disease, intestinal failure/short bowel syndrome, small bowel enteropathies, obscure GI bleeds, microscopic colitis, and feeding tube placement and management. The Center has been recognized by both The American Society for Parenteral and Enteral Nutrition (ASPEN) and the Society for the Study of Celiac Disease. 

Vanderbilt Health is committed to fostering an environment where everyone has the chance to thrive and is committed to the principles of equal opportunity. EOE/Vets/Disabled.

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