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How much do zerocater jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for zerocater in the United States is $18.68, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $18.99 per hour, depending on experience, location, and employer.

How does a role at Zerocater typically interact with client organizations to ensure successful meal program implementation?

At Zerocater, team members frequently collaborate with client organizations to understand their unique needs, dietary requirements, and company culture. This involves regular communication, gathering feedback, and troubleshooting any issues that may arise with meal delivery or menu options. Success in this role relies on strong relationship-building skills and the ability to coordinate effectively with both internal teams and external partners, ensuring that client expectations are consistently met or exceeded. Employees often act as the primary point of contact, providing a high level of customer service and proactively suggesting improvements to enhance client satisfaction.

What are the key skills and qualifications needed to thrive as a Zerocater Account Manager, and why are they important?

To thrive as a Zerocater Account Manager, you need strong sales acumen, client relationship management experience, and a background in food services or hospitality, often supported by a bachelor's degree. Familiarity with CRM platforms like Salesforce and proficiency in Microsoft Office Suite are typically required. Exceptional communication, organizational skills, and a customer-focused mindset help professionals excel in managing multiple accounts and resolving client needs. These skills are crucial for building lasting partnerships, driving revenue growth, and ensuring client satisfaction in a competitive catering marketplace.

What is Zerocater and what does the company do?

Zerocater is a company that specializes in providing office catering and meal solutions for businesses. They partner with a network of local restaurants, caterers, and food providers to deliver curated meals tailored to each company's needs and preferences. Zerocater manages the entire process, from menu planning to delivery and setup, making it easier for organizations to offer high-quality meals to their employees. Their services are designed to support workplace culture, employee engagement, and convenience.

What is the difference between Zerocater vs Food Service Manager?

AspectZerocaterFood Service Manager
CredentialsTypically requires food service or hospitality experience, certifications varyOften requires food safety certifications, management training
Work EnvironmentCorporate catering, food delivery, event setupsRestaurant, cafeteria, institutional kitchens
Employer & IndustryCorporate catering companies, food delivery servicesRestaurants, hotels, institutions

While Zerocater focuses on corporate catering and food delivery services, Food Service Managers oversee food operations in restaurants or institutions. Zerocater employees typically handle logistics and client coordination, whereas Food Service Managers manage staff and food quality. Both roles require food safety knowledge but differ in daily responsibilities and work settings.

More about Zerocater jobs
What cities are hiring for Zerocater jobs? Cities with the most Zerocater job openings:
What job categories do people searching Zerocater jobs look for? The top searched job categories for Zerocater jobs are:
Zerocater jobs near you
Infographic showing various Zerocater job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 70% Physical, and 30% Hybrid job distribution, with an average salary of $38,860 per year, or $18.7 per hour.
On-Site Catering Attendant (Floater)

On-Site Catering Attendant (Floater)

Zerocater

Seattle, WA • On-site

$22/hr

Other

Retirement

Posted 19 days ago

Job description

Our On-Site Catering Attendants are truly the face of Zerocater who help facilitate the day-to-day meal operations at some of our biggest clients. They strive to provide the best experience possible by engaging and building genuine relationships with the companies we partner with. While ensuring that every meal goes off without a hitch, you'll play a vital role in ensuring the smooth operation of our meal service for our customers. You are a subject matter expert and enthusiastic spokesperson for Zerocater because you agree that the best ideas happen over food. You'll be on-site to answer questions, chat with clients and coworkers, and have the opportunity to make new friends and connections! 

What you will do:

  • Facilitate Delivery Intake: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client's meal space. Ensure there are no missing items or meals.
  • Oversee Meal Set-up/clean-up: Guide and help with food layout, set up special equipment if needed, manage overall presentation, and replenish dishes. Breaking down and properly storing leftovers at the end of the meal service.
  • Maintaining Cleanliness/food safety: Ensuring that the serving areas remain clean and organized throughout the meal time.
  • Customer Experience: Greeting guests, interacting to ensure they are satisfied with the service, responding to requests, and addressing any questions/concerns they may have.
  • Meal Feedback: Take inventory of food before and after a meal, gather employee preference information, communicate with employees on site, and share feedback with HQ.

Qualifications for success:

  • Background in hospitality, food service (highly preferred), or a similar customer-facing role.
  • You are willing to work as a team and help others out to ensure smooth execution.
  • You are responsible and attentive and can work effectively with little supervision.
  • You have a real passion for food service and a customer first mentality.
  • Must have a Food Handler's Certificate or be willing to obtain one (the cost of which will be covered by Zerocater).

Physical requirements:

  • Able to lift at least 40 pounds
  • Able to kneel, crouch and bend
  • Able to walk up and down flights of stairs
  • Able to stand & walk for 3-4 hours on shift
  • Must be at least 18 years of age

Schedule:

  • Possible shifts could include:
    • Tuesdays, Wednesdays, Thursdays 10:00am-2:00pm
  • Opportunity to pick up additional shifts Mondays, Fridays or evenings
  • A typical schedule is 10-30 hours per week

Compensation:

  • You will work part-time, at $22.00 per hour
  • $15.00 monthly stipend for cell phone usage
  • 401k match with immediate vesting

"The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture."

-Michael Pollan

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

If you need assistance or an accommodation due to a disability, please contact us at accommodations@zerocater.com

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