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Zagat Usa Jobs (NOW HIRING)

Five Guys Burgers and Fries

General Manager

Sandusky, OH · On-site

$48K - $55K/yr

Five Guys Sandusky 4317 Milan Rd, Sandusky, OH 44870, USA If you are passionate about great food ... Zagat survey, but also because of its employees. We have a unique work environment where crew ...

Five Guys Burgers and Fries

General Manager

Avon, OH

$48K - $55K/yr

Five Guys Avon 36050-B Detroit Rd , Avon, OH 44011, USA If you are passionate about great food ... Zagat survey, but also because of its employees. We have a unique work environment where crew ...

Five Guys Burgers and Fries

General Manager

Westlake, OH · On-site

$48K - $55K/yr

Five Guys Westlake 30297 Detroit Rd, Westlake, OH 44145, USA If you are passionate about great food ... Zagat survey, but also because of its employees. We have a unique work environment where crew ...

Five Guys Burgers and Fries

Shift Manager

Manvel, TX

$10 - $17/hr

Location: Manvel 21716 State Hwy 288, Manvel, TX 77578, USA Ready to take the next step in your ... in America by the Zagat survey, but also because of its employees. We have a unique work ...

Chai Pani Restaurant Group

Line Cook

Washington, DC · On-site

$25/hr

... Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were ...

Five Guys Burgers and Fries

Shift Manager

Richmond, TX · On-site

$18/hr

Richmond 11115 W Grand Pkwy S, Richmond, TX 77406, USA Ready to take the next step in your career ... in America by the Zagat survey, but also because of its employees. We have a unique work ...

Chai Pani Restaurant Group

BOH Shift Manager

Atlanta, GA · On-site

$26/hr

... Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things. We strive to provide extraordinary ...

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Zagat Usa information

What is a Zagat USA reviewer?

Zagat USA reviewers are individuals who participate in the Zagat Survey, providing ratings and reviews for restaurants and other hospitality venues across the United States. The Zagat Survey, originally founded in 1979, compiles diner feedback to create trusted restaurant guides that rate establishments on food, décor, service, and cost. Zagat reviewers are typically everyday diners rather than professional critics, offering genuine, crowd-sourced opinions. Their reviews help consumers make informed choices and have been influential in shaping American dining culture.

What are some common challenges faced by Zagat USA reviewers when evaluating restaurants, and how can new hires best prepare for them?

Zagat USA reviewers often face challenges such as maintaining objectivity while assessing a wide variety of dining experiences and balancing the need for thoroughness with tight deadlines. New hires should be prepared to develop a keen attention to detail, practice clear and concise writing, and stay updated on current food trends. Collaborating with other reviewers and editors is essential to ensure consistent ratings and fair assessments. Building a robust palate and strong research skills can also help new reviewers deliver insightful, well-rounded evaluations.

What are the key skills and qualifications needed to thrive as a Zagat USA food critic, and why are they important?

To thrive as a Zagat USA Food Critic, you need a deep understanding of culinary arts, strong writing abilities, and expertise in food and restaurant trends, often supported by a background in journalism or hospitality. Familiarity with digital content management systems, review platforms, and multimedia tools is typically required. Excellent observational skills, attention to detail, and the ability to provide fair, unbiased feedback are crucial soft skills for this role. These capabilities ensure credible, engaging reviews that help consumers make informed dining decisions and uphold Zagat’s reputation for quality.

What is the difference between Zagat Usa vs Food Critic?

AspectZagat UsaFood Critic
CredentialsSurvey-based ratings, no formal certification requiredOften experienced in culinary arts or journalism, no formal certification
Work EnvironmentTeam-based, collaborative reviews, often in offices or via surveysIndependent, often freelance, working in restaurants or reviewing food
Industry UsageUsed by consumers for restaurant ratings, published in guidesPublished in newspapers, magazines, or online reviews

While Zagat Usa compiles restaurant ratings through surveys and provides aggregated scores, a Food Critic personally reviews and writes detailed assessments of dining experiences. Both roles influence public dining choices but differ in approach and credentials.

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What states have the most Zagat Usa jobs?

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What job categories do people searching Zagat Usa jobs look for?

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Infographic showing various Zagat Usa job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

General Manager

Five Guys Burgers and Fries

Sandusky, OH • On-site

$48K - $55K/yr

Full-time

Medical

Re-posted 12 days ago

Five Guys rating

6.3

Company rating: 6.3 out of 10

Based on 390 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Five Guys Burgers and Fries - General Manager (Highly Skilled)

Are you a natural leader who can build a strong team and delight customers? Do you thrive in a fast-paced and fun environment?

Join Five Guys, where we believe in crafting great burgers and fries in a clean restaurant with a friendly staff. We empower our employees to take ownership and have fun while working. If you're a self-starter looking for a rewarding career, this is the perfect opportunity for you!

What We're Looking For:

  • 2+ years of leadership experience in the restaurant industry with a focus on financial results
  • Passion for teaching, coaching, and mentoring the team
  • Strong commitment to operations and customer service
  • Ability to thrive in a fast-paced environment
  • Creative mindset for business growth initiatives
  • ServSafe certification

What You Can Expect:

  • Fun work environment with a focus on food quality and safety
  • Monthly financial bonuses through our secret shopper program
  • Work/life balance with only 45 hours per week and holidays off
  • 10 days of accrued P.T.O. for personal time
  • Medical benefits
  • Exciting financial contests adding to your salary
  • Growth opportunities within the company

Location: Five Guys Sandusky 4317 Milan Rd, Sandusky, OH 44870, USA

If you are passionate about great food, teamwork, and growth, Five Guys is the place for you. Join us in delivering exceptional experiences to our customers and be part of a family-oriented company that values diversity and equal opportunities.

Five Guys Burgers and Fries is one of America’s most successful hamburger concepts -- not just because we have the #1 burger in America according to the Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. We have an open kitchen experience that’s fun with lots of team communication. From the register, to the grill, to morning prep and evening close, our employees form a unified team working in all aspects of the restaurant. We provide competitive pay, plus tips and a unique bonus program that provides the opportunity to earn cash bonuses monthly and quarterly.
We have an open kitchen experience that’s fun with lots of team communication.

What Five Guys employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Five Guys logo

About Five Guys

Sourced by ZipRecruiter

Five Guys Burgers and Fries started with humble beginnings 25 years ago in Northern Virginia. With the exception of opening over 1,000 additional restaurants, we have not changed much. We are a family led company that has a very clear vision of what we do. We serve outstanding, fresh burgers and fries in extremely clean restaurants with great customer focused service. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly your career will grow!

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Lorton, VA, US

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