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Zagat Usa Jobs (NOW HIRING)

General Manager

Westlake, OH · On-site

$45K - $55K/yr

Five Guys Westlake 30297 Detroit Rd, Westlake, OH 44145, USA If you are passionate about great food ... Zagat survey, but also because of its employees. We have a unique work environment where crew ...

Location: Manvel 21716 State Hwy 288, Manvel, TX 77578, USA Ready to take the next step in your ... in America by the Zagat survey, but also because of its employees. We have a unique work ...

Line Cook

Washington, DC · On-site

$25/hr

... Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were ...

Shift Manager

Richmond, TX · On-site

$18/hr

Richmond 11115 W Grand Pkwy S, Richmond, TX 77406, USA Ready to take the next step in your career ... in America by the Zagat survey, but also because of its employees. We have a unique work ...

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Zagat Usa information

What is a Zagat USA reviewer?

Zagat USA reviewers are individuals who participate in the Zagat Survey, providing ratings and reviews for restaurants and other hospitality venues across the United States. The Zagat Survey, originally founded in 1979, compiles diner feedback to create trusted restaurant guides that rate establishments on food, décor, service, and cost. Zagat reviewers are typically everyday diners rather than professional critics, offering genuine, crowd-sourced opinions. Their reviews help consumers make informed choices and have been influential in shaping American dining culture.

What are the key skills and qualifications needed to thrive as a Zagat USA food critic, and why are they important?

To thrive as a Zagat USA Food Critic, you need a deep understanding of culinary arts, strong writing abilities, and expertise in food and restaurant trends, often supported by a background in journalism or hospitality. Familiarity with digital content management systems, review platforms, and multimedia tools is typically required. Excellent observational skills, attention to detail, and the ability to provide fair, unbiased feedback are crucial soft skills for this role. These capabilities ensure credible, engaging reviews that help consumers make informed dining decisions and uphold Zagat’s reputation for quality.

What are some common challenges faced by Zagat USA reviewers when evaluating restaurants, and how can new hires best prepare for them?

Zagat USA reviewers often face challenges such as maintaining objectivity while assessing a wide variety of dining experiences and balancing the need for thoroughness with tight deadlines. New hires should be prepared to develop a keen attention to detail, practice clear and concise writing, and stay updated on current food trends. Collaborating with other reviewers and editors is essential to ensure consistent ratings and fair assessments. Building a robust palate and strong research skills can also help new reviewers deliver insightful, well-rounded evaluations.

What is the difference between Zagat Usa vs Food Critic?

AspectZagat UsaFood Critic
CredentialsSurvey-based ratings, no formal certification requiredOften experienced in culinary arts or journalism, no formal certification
Work EnvironmentTeam-based, collaborative reviews, often in offices or via surveysIndependent, often freelance, working in restaurants or reviewing food
Industry UsageUsed by consumers for restaurant ratings, published in guidesPublished in newspapers, magazines, or online reviews

While Zagat Usa compiles restaurant ratings through surveys and provides aggregated scores, a Food Critic personally reviews and writes detailed assessments of dining experiences. Both roles influence public dining choices but differ in approach and credentials.

More about Zagat Usa jobs
What cities are hiring for Zagat Usa jobs? Cities with the most Zagat Usa job openings:
What states have the most Zagat Usa jobs? States with the most job openings for Zagat Usa jobs include:
Infographic showing various Zagat Usa job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant General Manager

Five Guys Burgers and Fries

Avon, OH • On-site

$17 - $19/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Five Guys rating

6.4

Company rating: 6.4 out of 10

Based on 386 frontline employees who took The Breakroom Quiz

13th of 106 rated fast food restaurants


Job description

Five Guys Burgers and Fries - Assistant General Manager

Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn weekly bonuses and tips? If you thrive in a high-energy, team-oriented setting, then this is the job for you!

Join Five Guys Burgers and Fries, where we prioritize customer service, cleanliness, and serving fresh, quality food. As an Assistant General Manager, you will have the chance to work in an open kitchen environment, fostering team communication and a sense of camaraderie. With competitive pay, tips, and a unique bonus program offering monthly and quarterly cash bonuses, this role provides ample opportunities for personal and professional growth.

Requirements:

  • 18+ years old
  • Positive, friendly, upbeat demeanor
  • Proficiency for teamwork
  • High sense of urgency and integrity
  • Strong communication skills
  • A passion for training and motivation
  • Enjoys working in a fast-paced environment

Benefits:

  • Flexible schedules
  • Opportunities for career growth and development
  • Fun work environment with a focus on food quality and safety
  • Competitive base pay, generous tips, medical benefits for those who qualify, free meal, and bonus program
  • Closed on Thanksgiving & Christmas for work-life balance

Location: Five Guys Avon 36050-B Detroit Rd , Avon, OH 44011, USA

If you are a highly skilled, motivated individual looking to join a dynamic team in the Food & Beverage industry, apply now to be a part of Five Guys Burgers and Fries!

Five Guys Burgers and Fries is one of America’s most successful hamburger concepts -- not just because we have the #1 burger in America according to the Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. We have an open kitchen experience that’s fun with lots of team communication. From the register, to the grill, to morning prep and evening close, our employees form a unified team working in all aspects of the restaurant. We provide competitive pay, plus tips and a unique bonus program that provides the opportunity to earn cash bonuses monthly and quarterly.
We have an open kitchen experience that’s fun with lots of team communication.


What Five Guys employees say

Pay

Benefits

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