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Wtc Maintenance Jobs (NOW HIRING)

Guest Services, Inc.

Sous Chef - WTC

Warrenton, VA · On-site

$50K - $67K/yr

Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. * Plan, schedule ...

Work Training Center Inc

DRIVER

Chico, CA · On-site

... WTC locations. Bus Drivers will assist drivers with clients and assist with the loading and ... Reports any maintenance malfunctions to Transportation Supervisor. * Make independent judgements ...

Work Training Center For

DRIVER

Chico, CA · On-site

$18 - $21/hr

... WTC locations. Bus Drivers will assist drivers with clients and assist with the loading and ... Reports any maintenance malfunctions to Transportation Supervisor. * Make independent judgements ...

Guestservices

Sous Chef - WTC

Warrenton, VA · On-site

$50K - $67K/yr

Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. * Plan, schedule ...

Fogo de Chao

$11.35/hr

Maintain cleanliness of the grill area. * Complete any beginning or closing shift duties. Requirements: * Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a ...

Wright Tool Company

Accounts Payable Specialist

Warren, MI · On-site

$20 - $25.50/hr

With an impeccable reputation and dedication to delivering quality, WTC is a single integrated ... Maintain vendor files and ensure proper documentation for payments. * Collaborate with internal ...

AFL

Shipping & Receiving - WTC | Day Shift

Duncan, SC · On-site

$15.75 - $18.25/hr

Daily release of discrete jobs, maintain material flow from Gateway to be issued, update excel spreadsheets, inventory checks and adjustments, and conduct Oracle inventory transactions.

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Wtc Maintenance information

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$12

$31

$56

How much do wtc maintenance jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for wtc maintenance in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What is a WTC Maintenance technician?

WTC Maintenance jobs refer to roles responsible for the upkeep, repair, and general maintenance of facilities, equipment, and infrastructure at World Trade Center (WTC) sites or similar large commercial complexes. These positions may involve tasks such as routine inspections, troubleshooting mechanical or electrical issues, performing repairs, and ensuring safety standards are met. Workers in WTC Maintenance may specialize in areas like HVAC, plumbing, electrical systems, or general building maintenance. The goal of these roles is to ensure that the buildings and their systems operate efficiently and safely for all occupants.

What are the key skills and qualifications needed to thrive as a WTC Maintenance technician?

To thrive as a WTC (Water Treatment Center) Maintenance Technician, you need a solid background in mechanical and electrical maintenance, often supported by a technical diploma or relevant certifications. Familiarity with SCADA systems, water treatment equipment, and safety protocols is typically required. Problem-solving, attention to detail, and effective teamwork are crucial soft skills in this role. These abilities ensure reliable operation, regulatory compliance, and quick resolution of equipment issues critical to public health and safety.

What are some common challenges faced by WTC Maintenance technicians and how can they be addressed?

WTC Maintenance technicians often encounter challenges such as troubleshooting complex mechanical and electrical systems, working in confined or elevated spaces, and responding to urgent repairs in a fast-paced environment. Staying up-to-date with safety protocols and ongoing training can help address these challenges. Additionally, effective communication with team members and other departments is essential for coordinating maintenance schedules and minimizing downtime.

What is the difference between Wtc Maintenance vs Building Maintenance Technician?

AspectWtc MaintenanceBuilding Maintenance Technician
CertificationsHVAC, electrical, plumbing licensesHVAC, electrical, plumbing certifications
Work EnvironmentHigh-rise commercial buildings, towersCommercial, residential, or industrial buildings
Industry UsageCommon in large urban complexes like WTCWidespread across various building types
Job FocusSpecialized maintenance for high-rise infrastructureGeneral building upkeep and repairs

Wtc Maintenance primarily involves specialized maintenance tasks for high-rise structures like the World Trade Center, often requiring specific certifications and working in high-rise environments. Building Maintenance Technicians perform broader maintenance across various building types, with less specialization in high-rise systems. Both roles share similar certifications but differ in scope and environment.

What are popular job titles related to Wtc Maintenance jobs?

For Wtc Maintenance jobs, the most frequently searched job titles are:

Infographic showing various Wtc Maintenance job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,662 per year, or $31.6 per hour.

Sous Chef - WTC

Warrenton, VA • On-site

Guest Services, Inc.
Traveler Accommodation • 1 - 5K employees
Learn more about Guest Services, Inc.external

$50K - $67K/yr

Full-time

Re-posted 12 days ago

Guest Services Inc. rating

6.9

Company rating: 6.9 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

20th of 68 rated caterers

Job description

Compensation Amount:
49,920.00 USD Annual
Job Summary:
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
Job Description:
ESSENTIAL FUNCTIONS
  • Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.
  • Assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff.
  • Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies.
  • Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
  • Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
  • High School Diploma/G.E.D. equivalent required; Culinary or Associate's degree in food service or related field preferred.
  • Food Safety Certification. Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to interact and communicate well with the client.
  • Ability to problem solve.

PHYSICAL AND MENTAL REQUIREMENTS
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED
  • Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

What Guest Services Inc. employees say

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About Guest Services

Sourced by ZipRecruiter

Guest Services, Inc. is a well-established company located in Fairfax, VA, United States, operating in the Hospitality and Food Services industry. The company’s official website is guestservices.com. It was originally founded in 1917 as a small group of soda fountains and since then, it has grown into a nationwide platform providing various services. The wide range of services includes dining, recreation, retail, lodging, and facility management services. The company primarily serves government agencies, corporations, schools, state and national parks, healthcare facilities, and even private homes.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Fairfax, VA, US

Year founded

1917

Social media

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