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Wset Level 2 Jobs (NOW HIRING)

Level 1 Court of Masters, WSET level 2, or equivalent * Current CA Food Handler's Card. * Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add ...

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WSET Level 2, CMS Introductory, or higher strongly preferred. * Customer Service Focus: You possess an unwavering commitment to hospitality and thrive in a dynamic, guest-facing leadership role.

Level 1 Court of Masters, WSET level 2, or equivalent * Current Food Handler's Card. * Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add Guest ...

Level 1 Court of Masters, WSET level 2, or equivalent * Current CA Food Handler's Card. * Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add ...

Level 1 Court of Masters, WSET level 2, or equivalent * Current Food Handler's Card. * Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add Guest ...

Level 1 Court of Masters, WSET level 2, or equivalent * Current CA Food Handler's Card. * Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add ...

Level 1 Court of Masters, WSET level 2, or equivalent * Current CA Food Handler's Card. * Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add ...

Wine Steward

Los Angeles, CA · On-site

$18.42/hr

Level 1 Court of Masters, WSET level 2, or equivalent * Current CA Food Handler's Card. * Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add ...

Wine Steward

Los Angeles, CA · On-site

$18.42/hr

Level 1 Court of Masters, WSET level 2, or equivalent * Current CA Food Handler's Card. * Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add ...

Level 1 Court of Masters, WSET level 2, or equivalent * Current CA Food Handler's Card. * Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add ...

Wine Steward

San Diego, CA · On-site

$18.50/hr

Level 1 Court of Masters, WSET level 2, or equivalent * Current CA Food Handler's Card. * Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add ...

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Wset Level 2 information

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$10

$26

$52

How much do wset level 2 jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for wset level 2 in the United States is $26.59, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $30.53 per hour, depending on experience, location, and employer.

What is a WSET Level 2?

WSET Level 2 is not a job title but a certification from the Wine & Spirit Education Trust (WSET) that demonstrates intermediate knowledge of wines and spirits. Professionals in roles such as sommeliers, wine sales representatives, or hospitality staff often pursue this qualification to enhance their expertise. It covers major grape varieties, wine styles, tasting techniques, and food pairings, making it valuable for those in the wine industry. This certification can help advance careers in wine retail, restaurants, distribution, or winemaking.

What are the key skills and qualifications needed to thrive in the WSET Level 2 position, and why are they important?

To thrive with a WSET Level 2 qualification, individuals need a solid understanding of wine types, production methods, and wine tasting techniques, supported by successful completion of the WSET Level 2 Award in Wines. Familiarity with wine databases, inventory tracking systems, and basic point-of-sale software is often beneficial in retail or hospitality settings. Exceptional communication, customer service orientation, and a passion for continuous learning help set candidates apart. These skills and qualities are crucial for effectively advising customers, supporting wine sales, and contributing to an engaging and educational wine experience.

What types of roles or settings typically require a WSET Level 2 qualification?

A WSET Level 2 qualification is commonly sought by employers in wine retail, restaurants, hotels, wine distribution, and tasting room environments. With this certification, you may work as a floor sales advisor, sommelier, tasting room associate, or pursue roles in wine marketing and distribution. The qualification demonstrates to employers and clients that you have a global understanding of wine styles and service, which can open doors to specialized positions and career advancement. Many professionals use WSET Level 2 as a stepping stone toward higher-level certifications or management opportunities within the wine and hospitality industry.

More about Wset Level 2 jobs
What cities are hiring for Wset Level 2 jobs? Cities with the most Wset Level 2 job openings:
What are the most commonly searched types of Wset Level 2 jobs? The most popular types of Wset Level 2 jobs are:
What states have the most Wset Level 2 jobs? States with the most job openings for Wset Level 2 jobs include:
What job categories do people searching Wset Level 2 jobs look for? The top searched job categories for Wset Level 2 jobs are:
Infographic showing various Wset Level 2 job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,300 per year, or $26.6 per hour.

$16.50/hr

Full-time

Re-posted 13 days ago


Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

Competitive Hourly rate plus commission ($16.50 per hour, plus commission on bottles of wine)

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will pair wine and food for Guests as requested or as helpful.   You will impact the Guest experience in all steps of service, to include: initial greet (if applicable), order taking, confirmation of wine ordered and proper service of said wine including decanting and suggestive selling.  You will move through the dining room communicating with all Guests, crewmembers, managers and vendors in a courteous and professional manner.  You are pivotal in maintaining the physical inventory and constantly evolving the wine list itself. 

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age
  • High school graduate, some college.
  • Level 1 Court of Masters, WSET level 2, or equivalent
  • Current CA Food Handler’s Card.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to add Guest notes to Open Table database.
  • Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks, openers, size of bottle, etc. 
  • Ability to recognize a wine that is up to our standard
  • Complete knowledge of proper glassware to use and decanting technique.
  • Maintain knowledge of major winemaking regions, vineyards, styles, vintages and producers and bottlings.
  • Ability to maintain complete knowledge of the service standards
  • Ability to describe characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list and dessert wine list.
  • Understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

ESSENTIAL JOB FUNCTIONS:

  • Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest, using suggestive selling techniques
  • Visit table, take wine order, confirm during order-taking and upon presentation of wine, serve wine in an expert manner including proper pouring and decanting technique.
  • On a shift-by-shift basis, build Open Table Guest notes database to build history of Guest to better serve/sell to the Guest.
  • Manage the evening’s inventory of wine (restocking as needed)
  • Follow wine service standards for ringing in and tracking orders.
  • Maintain wine stock in service areas so wine can be served quickly to Guest.
  • Maintain neat and organized condition of all wine storage areas.
  • Maintain “Wine Bible” with one-page sheets for all current (and past) wines on wine list.
  • Ensure that any Guest that is not 100% satisfied with our product or service is attended to immediately, and a manager is informed.
  • Ensure that restaurant wine glassware and decanters are at par, available, and clean.
  • Assist with inventories as directed by manager.
  • Assist with wine ordering as directed by manager
  • Assist with all other service to Guests as needed: Hosting, Bussing, Running Food/Drinks, taking orders, etc.
  • Actively participate ongoing Crew wine education
  • Maintain an eye for details.
  • Keep self at a level of high energy and engagement.
  • Maintain and grow an enthusiasm for the wine program.
  • Complete side work duties as assigned.
     

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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