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Wisconsin Spice Jobs (NOW HIRING)

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Wisconsin Spice information

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$16

$34

$65

How much do wisconsin spice jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for wisconsin spice in the United States is $34.43, according to ZipRecruiter salary data. Most workers in this role earn between $25.96 and $38.22 per hour, depending on experience, location, and employer.

What is Wisconsin Spice?

Wisconsin Spice is a company specializing in the production and distribution of mustard and a variety of spice blends. Founded in 1973 and based in Berlin, Wisconsin, the company is known for providing high-quality mustard and spice products to the food industry, including food manufacturers, restaurants, and retailers. Wisconsin Spice offers custom formulation and private labeling services, catering to both national and international clients. Their products are used in a wide range of food items, from condiments to prepared meals.

What are the key skills and qualifications needed to thrive as a Spice Production Worker at Wisconsin Spice, and why are they important?

To thrive as a Spice Production Worker at Wisconsin Spice, you need a solid understanding of food safety, attention to detail, and the ability to follow production procedures, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, quality control systems, and adherence to HACCP or other food safety certifications is typically required. Strong teamwork, time management, and a commitment to cleanliness and safety are important soft skills in this environment. These abilities ensure the production of high-quality spices, maintain safety standards, and support efficient plant operations.

What is the difference between Wisconsin Spice vs Wisconsin Seasoning Specialist?

AspectWisconsin SpiceWisconsin Seasoning Specialist
CredentialsFood handling certification, culinary trainingFood handling certification, culinary training
Work EnvironmentFood production facilities, kitchensFood production facilities, kitchens
Industry UsageManufacturing, food processingManufacturing, food processing
Job FocusCreating spice blends and flavoring productsDeveloping seasoning recipes and quality control

Wisconsin Spice primarily focuses on producing spice blends and flavorings, while Wisconsin Seasoning Specialist emphasizes developing and testing seasoning recipes. Both roles require similar certifications and work environments, but their specific job functions differ within the food industry.

What are some typical challenges faced when working in a spice manufacturing role at Wisconsin Spice, and how can new employees prepare for them?

In a spice manufacturing role at Wisconsin Spice, employees often encounter challenges such as maintaining strict quality control standards, adhering to food safety regulations, and working efficiently in a fast-paced production environment. New hires can prepare by familiarizing themselves with food safety protocols, such as HACCP, and developing good attention to detail to ensure product consistency. Communication and teamwork are also vital, as tasks often require coordination with colleagues in production, quality assurance, and shipping. Embracing ongoing training and being open to learning can help new employees adapt quickly and thrive in this dynamic environment.
More about Wisconsin Spice jobs
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What states have the most Wisconsin Spice jobs? States with the most job openings for Wisconsin Spice jobs include:

$16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Be an early applicant


Job description

Roaring Fork Restaurant Group is bringing one of the hottest fast-casual brands, Dave’s Hot Chicken to Wisconsin. This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave’s Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and compensation above industry standards.

What Can Dave’s Hot Chicken Offer You?

Dave’s Hot Chicken is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy work - life balance.

  • Outstanding Training, Coaching, and Mentorship
  • Advancement Opportunities
  • Medical/Dental/Vision/Life Insurance
  • 401K Plan with Company Match
  • Flexible Spending Account (FSA)
  • Tips
  • Paid Time Off
  • Free Uniforms
  • Free Meals

Prep Cook Summary:

The Prep Cook is responsible and accountable for performing tasks and duties assigned to them within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness and Teamwork.

Prep Cook Job Expectations:

The Prep Cook will work in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct any other duties assigned by the Restaurant Management Team.

About MR Chicken LLC/Roaring Fork Restaurant Group

MR Chicken LLC is a locally owned and operated Dave's Hot Chicken franchise, currently operating 11 locations in Wisconsin with plans for more very soon. Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment. Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 28 years in business, we are based in Milwaukee and currently operate 62 locations within the territory, making us the largest Qdoba franchisee nationally. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor.

The purpose at Dave's Hot Chicken is to \serve mind-blowing Hot Chicken to the world, turn Guests into Fans, and create opportunities for our Teams and Partners everywhere\.

We are committed to creating an exceptional experience for both our guests and our team. We believe that when employees feel valued, supported, and empowered, they deliver outstanding service. Our culture is built on respect, accountability, and a shared dedication to excellence.

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”