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Wintergreen Pacific LLC

F&B - Sous Chef

Nellysford, VA · On-site

$48K - $53K/yr

Wintergreen is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen, featuring an upscale menu specializing in creative, local, American cuisine and serves ...

Wintergreen Pacific LLC

Camp Counselor

Nellysford, VA · On-site

Wintergreen's Camp Wintergreen Camp Counselors are responsible for supervising children ages 3- 12 years of age to ensure their visit to Wintergreen is fun, safe, and educational. Camp Wintergreen is ...

Wintergreen Pacific LLC

F&B - Server

Nellysford, VA · On-site

Wintergreen's Food and Beverage Department is seeking individual's that can provide an excellent dining experience to all guests and verbally interact with guests. Individual must be prompt and ...

Wintergreen Pacific LLC

Landscaper

Nellysford, VA · On-site

$15.75 - $19.75/hr

Wintergreen Resort is seeking motivated individuals to join the team as General Landscapers. In this role, you will help maintain and enhance the beauty of the resort grounds by caring for plants ...

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As of Jun 8, 2026, the average hourly pay for wintergreen in the United States is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $27.88 per hour, depending on experience, location, and employer.

What is a Wintergreen job?

A Wintergreen job typically refers to a seasonal or temporary position, often in winter sports or hospitality industries. It may involve roles at ski resorts, lodges, or outdoor recreation facilities during the colder months. Responsibilities can range from customer service and equipment rentals to ski instruction and resort maintenance. These jobs provide opportunities for seasonal employment and are popular among those who enjoy winter activities.

What are wintergreens?

Wintergreens are a group of aromatic plants, primarily belonging to the genus Gaultheria, known for their evergreen leaves and distinctive minty scent. The most well-known species is Gaultheria procumbens, also called Eastern teaberry or American wintergreen, which is native to North America. Wintergreen leaves and berries are often used to produce wintergreen oil, commonly used in flavorings, medicinal products, and liniments. These plants thrive in cool, shady environments and are valued for both their ornamental and culinary uses.

What are some common challenges faced by professionals working in the wintergreen industry, and how can they be addressed?

Professionals in the wintergreen industry often face challenges related to seasonal fluctuations, quality control, and the need for specialized knowledge in plant cultivation or extraction. Managing production during adverse weather conditions and ensuring consistent product quality are key aspects of the role. Collaboration with agricultural experts and adherence to industry best practices, such as sustainable harvesting and careful processing, can help overcome these challenges. Additionally, staying updated with the latest research and market trends is essential for long-term career growth in this field.
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Wintergreen jobs near you
Infographic showing various Wintergreen job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $44,221 per year, or $21.3 per hour.

F&B - Sous Chef

Wintergreen Pacific LLC

Nellysford, VA • On-site

$48K - $53K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

JOB DESCRIPTION

POSITION: Sous Chef

FLSA: Exempt

REPORTS TO: Restaurant Manager

SUMMARY: Wintergreen is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen, featuring an upscale menu specializing in creative, local, American cuisine and serves lunch and dinner with outside dining available in season.

In this role, you will work collaboratively with the restaurant chef, restaurant manager and front of the house staff as you manage the kitchen staff, coordinate all food production operations in the restaurant, ensure the production of consistently high quality food, and maintain a high quality sanitation program throughout the restaurant, among many other duties.

PRIMARY RESPONSIBILITIES:

  • Maintain and evaluate existing food concepts and develop creative new food concepts which ensure the highest quality food and profitability.
  • Operate within budget guidelines
  • Implement and support Wintergreen Resort’s operating policies and procedures
  • Maintain a high level of professional appearance, demeanor, ethics and image of self and staff
  • Participate in the professional development of self and staff
  • Communicate effectively between departments, particularly golf and conference services.
  • Operate in compliance with all local, state and federal laws and government regulations including but not limited to the State Board of Health and the Alcohol and Beverage Control Board
  • Maintain fair wage and salary administration in the department in accordance with Wintergreen Resort policies
  • Assess and review the job performance of staff
  • Coordinate internal training and development programs which foster promotion within the company
  • Ensure all employees are properly introduced and welcomed to Wintergreen Resort
  • Maintain positive employee relations
  • Maintain consistent and interactive guest rapport
  • Ensure good safety practices of employees and guests throughout the resort, assisting in the maintenance of proper emergency and security procedures
  • Perform and complete special projects as requested
  • Consistently create restaurant specials
  • Embrace and implement all policies as stated in the Wintergreen Resort Employee Handbook
  • Order all food and supplies for culinary programming
  • Assist in all menu development
  • Manage labor and staffing to business levels as appropriate
  • Develop and implement programs to enhance mid-week revenues
  • Maintain cleanliness of all kitchen areas

MINIMUM QUALIFICATIONS:
  • Team oriented, responsible, motivated.
  • Strong candidates will have polished communication skills and a successful work history as a lead cook, sous chef, or chef in a fine dining restaurant.
  • This position requires working days, nights, weekends and holidays.
  • Qualified candidates will have detailed, functional knowledge of approved sanitation practices, and State Department of Health and Alcohol Beverage Control regulations and guidelines.
EDUCATION, TRAINING AND EXPERIENCE GUIDELINES:
  • High school diploma OR GED.
PHYSICAL DEMANDS AND WORKING ENVIRONMENT:
  • Must be able to lift up to 50 pounds and withstand all of the environmental elements of a busy kitchen.
  • Must be able to stand for the entirety of the shift and utilize excellent motor skills.
BENEFITS OF WORKING AT WINTERGREEN:

Wintergreen Resort is a place for mountain lovers, adventure seekers and outdoor explorers. A place to chase new experiences, marvel at the unexpected, and build new relationships that will keep you coming back for more. We work to play! We work in a fun-filled, beautiful resort setting and have a competitive compensation with a comprehensive benefit portfolio for full-time year-round associates: (Medical, Dental, Vision, Life, Short and Long Term Disability Insurances as well as Paid Time Off and a 401K plan). Our unique Recreational Benefit Package offers associates free and/or discounted resort activities, services and products.

We have many fantastic opportunities available from our spectacular, sweeping mountain slopes to our beautiful valley and lake. If this position isn’t quite what you are looking for, please visit our career page for even more open positions: Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in Virginia.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this position; employees may be assigned other duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer.