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Wingstop On Jobs (NOW HIRING)

Wingstop (Cypress, TX)

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Restaurant Shift Lead - Wingstop

Cypress, TX · On-site

$11.75 - $14.75/hr

Manage employees on duty and keep everyone on task * Follow all protocols and procedure to maintain Wingstop standards * Prepare all served food * Operate standard kitchen equipment safely and ...

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$10

$16

$22

How much do wingstop on jobs pay per hour?

As of May 31, 2026, the average hourly pay for wingstop on in the United States is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wingstop Team Member, and why are they important?

To thrive as a Wingstop Team Member, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Teamwork, adaptability, and strong communication help you stand out in a fast-paced restaurant environment. These skills ensure efficient operations, positive guest experiences, and compliance with food safety standards.

What are the primary responsibilities and challenges faced by team members at Wingstop On during peak business hours?

At Wingstop On, team members are responsible for taking orders, preparing food, maintaining cleanliness, and ensuring excellent customer service, especially during busy periods. Peak hours can be fast-paced, requiring strong multitasking skills and effective communication with both the kitchen and front-of-house staff. Adapting quickly to high demand and working collaboratively with the team helps maintain a positive dining experience for customers. Team members often rotate through various roles, offering opportunities to learn new skills and grow within the company.

What are Wingstop On employees?

Wingstop On employees are team members who work at Wingstop restaurants, focusing on providing excellent customer service, preparing food, and maintaining cleanliness. Their responsibilities may include taking orders, cooking wings, assembling meals, and ensuring the restaurant meets health and safety standards. These employees are essential to daily operations and contribute to the overall customer experience. Wingstop values teamwork, a positive attitude, and a commitment to quality from its On team members.

What is the difference between Wingstop On vs Kitchen Staff at Wingstop?

AspectWingstop OnKitchen Staff at Wingstop
Primary ResponsibilitiesOversees food preparation, ensures quality, manages shiftsPrepares food, maintains cleanliness, assists in cooking
Required CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentFrontline management, customer interactionKitchen, food prep area, behind the scenes
Employer & Industry UsageRestaurant chain management, hospitalityKitchen operations, restaurant support staff

Wingstop On roles focus on supervising food quality and managing staff, while Kitchen Staff at Wingstop handle food prep and kitchen tasks. Both roles require food safety knowledge, but Wingstop On involves more leadership responsibilities. Understanding these differences helps candidates choose the right position within the Wingstop team.

More about Wingstop On jobs
What cities are hiring for Wingstop On jobs? Cities with the most Wingstop On job openings:
What states have the most Wingstop On jobs? States with the most job openings for Wingstop On jobs include:
What job categories do people searching Wingstop On jobs look for? The top searched job categories for Wingstop On jobs are:
Wingstop On jobs near you
Infographic showing various Wingstop On job openings in the United States as of May 2026, with employment types broken down into 3% Locum Tenens, 3% Internship, 14% As Needed, 74% Contract, 5% Nights, and 1% Summer. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $34,500 per year, or $16.6 per hour.
Restaurant Shift Lead - Wingstop

Restaurant Shift Lead - Wingstop

Wingstop (Cypress, TX)

Cypress, TX • On-site

$11.75 - $14.75/hr

Full-time

Posted 17 days ago

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Job description

Looking for a Shift Leader at Wingstop! Please respond with resume if interested. Thanks!

Responsibilities and Requirements:

  • Open or close the restaurant
  • Interact with customers to handle any problems that arise
  • Manage employees on duty and keep everyone on task
  • Follow all protocols and procedure to maintain Wingstop standards
  • Prepare all served food
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation procedures
  • Clean and maintain kitchen equipment, utensils, and appliances
  • Must have dependable transportation
  • Must be able to work nights and weekends

Company Description

Wingstop (Cypress, TX)
Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US

View All Flavor Nation Restaurant Jobs