1

Wingstop On Jobs (NOW HIRING)

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Wingstop Cook

Lynn, MA · On-site

$14.50 - $19.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from ... Additional Info: • A qualified applicant believes in showing up to work on time, well-groomed ...

Wingstop Cook

Wethersfield, CT · On-site

$14 - $18.75/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from ... Additional Info: • A qualified applicant believes in showing up to work on time, well-groomed ...

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Wingstop Cook

Muskegon, MI · On-site

$15/hr

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Wingstop Cook

Revere, MA · On-site

$14.50 - $19.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from ... Additional Info: • A qualified applicant believes in showing up to work on time, well-groomed ...

Wingstop Cook

Chicopee, MA · On-site

$14 - $18.75/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from ... Additional Info: • A qualified applicant believes in showing up to work on time, well-groomed ...

Wingstop Cook

Tinley Park, IL · On-site

$15 - $16/hr

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Wingstop Cook

New Britain, CT · On-site

$14 - $18.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from ... Additional Info: • A qualified applicant believes in showing up to work on time, well-groomed ...

Wingstop Cook

Hartford, CT · On-site

$14 - $19/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from ... Additional Info: • A qualified applicant believes in showing up to work on time, well-groomed ...

Wingstop Cook

Hartford, CT · On-site

$14 - $19/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from ... Additional Info: • A qualified applicant believes in showing up to work on time, well-groomed ...

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Wingstop Team Member

Aurora, IL · On-site

$15 - $17/hr

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Every role on the team matters. When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no ...

Wingstop Cook

Medford, MA · On-site

$14.50 - $19.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from ... Additional Info: • A qualified applicant believes in showing up to work on time, well-groomed ...

Wingstop Cashier

Hartford, CT · On-site

$11.75 - $16.25/hr

... on balance sheets and report any discrepancies Skills • Work experience as a customer service rep or a cashier or in a similar role in sales • Basic PC knowledge • Familiarity with electronic ...

next page

Showing results 1-20

Wingstop On information

See salary details

$10

$16

$22

How much do wingstop on jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for wingstop on in the United States is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wingstop Team Member, and why are they important?

To thrive as a Wingstop Team Member, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Teamwork, adaptability, and strong communication help you stand out in a fast-paced restaurant environment. These skills ensure efficient operations, positive guest experiences, and compliance with food safety standards.

What are Wingstop On employees?

Wingstop On employees are team members who work at Wingstop restaurants, focusing on providing excellent customer service, preparing food, and maintaining cleanliness. Their responsibilities may include taking orders, cooking wings, assembling meals, and ensuring the restaurant meets health and safety standards. These employees are essential to daily operations and contribute to the overall customer experience. Wingstop values teamwork, a positive attitude, and a commitment to quality from its On team members.

What is the difference between Wingstop On vs Kitchen Staff at Wingstop?

AspectWingstop OnKitchen Staff at Wingstop
Primary ResponsibilitiesOversees food preparation, ensures quality, manages shiftsPrepares food, maintains cleanliness, assists in cooking
Required CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentFrontline management, customer interactionKitchen, food prep area, behind the scenes
Employer & Industry UsageRestaurant chain management, hospitalityKitchen operations, restaurant support staff

Wingstop On roles focus on supervising food quality and managing staff, while Kitchen Staff at Wingstop handle food prep and kitchen tasks. Both roles require food safety knowledge, but Wingstop On involves more leadership responsibilities. Understanding these differences helps candidates choose the right position within the Wingstop team.

What are the primary responsibilities and challenges faced by team members at Wingstop On during peak business hours?

At Wingstop On, team members are responsible for taking orders, preparing food, maintaining cleanliness, and ensuring excellent customer service, especially during busy periods. Peak hours can be fast-paced, requiring strong multitasking skills and effective communication with both the kitchen and front-of-house staff. Adapting quickly to high demand and working collaboratively with the team helps maintain a positive dining experience for customers. Team members often rotate through various roles, offering opportunities to learn new skills and grow within the company.
More about Wingstop On jobs
What cities are hiring for Wingstop On jobs? Cities with the most Wingstop On job openings:
What states have the most Wingstop On jobs? States with the most job openings for Wingstop On jobs include:
Infographic showing various Wingstop On job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,500 per year, or $16.6 per hour.
Wingstop Cook

$15 - $17/hr

Full-time

Posted 2 days ago


Job description

At Wingstop, we're all about serving amazing flavor and creating an exceptional guest experience. We're looking for dependable, energetic, and hardworking Cooks who take pride in preparing great food, maintaining high standards, and contributing to a positive team environment.

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh, high-quality food, following food safety standards, and supporting a culture of hospitality that puts guests first.

Responsibilities
  • Prepare and cook wings, fries, tenders, sandwiches, and other menu items according to Wingstop recipes and standards
  • Follow all food safety, sanitation, and health department requirements
  • Monitor product quality, temperatures, hold times, and expiration dates to ensure food safety compliance
  • Operate fryers and other kitchen equipment safely and efficiently
  • Sauce, season, package, and present food accurately and consistently
  • Read and execute orders with speed and accuracy while maintaining quality standards
  • Maintain a clean, organized, and stocked work area throughout each shift
  • Complete opening, shift, and closing cleaning procedures
  • Communicate effectively with team members to ensure smooth operations and fast service
  • Assist with food preparation, inventory organization, and product rotation using FIFO methods
  • Support a positive guest experience by demonstrating urgency, teamwork, and professionalism
  • Interact with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy
  • Assist in resolving guest concerns by partnering with leadership to deliver outstanding service
Qualifications
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong commitment to food safety and cleanliness
  • Positive attitude and willingness to work as part of a team
  • Excellent communication and guest service skills
  • Ability to stand for extended periods and lift up to 50 pounds
  • Previous restaurant or kitchen experience is preferred but not required
What Success Looks Like
  • Safe food handling and consistent execution of Wingstop standards
  • Accurate and timely order preparation
  • Clean and organized workstations
  • Positive interactions with guests and team members
  • Commitment to delivering great food and an exceptional guest experience every shift

Welcome to Wingstop.
What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we're still climbing.
Why? Because we do a few things better than anyone else:
We bring bold, unforgettable flavor
We serve high-quality food, fresh and never faked
And we create an experience that keeps guests coming back
At Wingstop, we're not just in the wing business we're in the flavor business.
For over 30 years, we've been perfecting our craft. From our proprietary recipes to the way we serve every guest, everything we do is built around one mission:
To Serve the World Flavor.
That means every order matters. Every guest matters. Every role on the team matters.
When you join Wingstop, you're stepping into a brand known for:
High standards
Strong culture
Consistent execution
And teams that show up ready to win

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US