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Winery Laboratory Assistant Jobs (NOW HIRING)

Harvest Intern

Montgomery, NY · On-site

$16.50/hr

Conduct laboratory analysis following training by Winemaker and Assistant Winemaker: * Free SO2 by Aspiration/Oxidation * Brix, pH and Temperature tracking * FTIR Analysis by FOSS * VA by Cash Still

Sensory Assistant

Modesto, CA · On-site

$21.01 - $28.32/hr

... and wine-style product-guidance training events by conducting sample and room preparation. Also is responsible for general up-keep of the sensory laboratory and supply rooms Supports sensory ...

Sensory Assistant

Modesto, CA · On-site

$21.01 - $28.32/hr

... and wine-style product-guidance training events by conducting sample and room preparation. Also is responsible for general up-keep of the sensory laboratory and supply rooms Supports sensory ...

Sensory Assistant

Modesto, CA · On-site

$21.01 - $28.32/hr

... and wine-style product-guidance training events by conducting sample and room preparation. Also is responsible for general up-keep of the sensory laboratory and supply rooms Supports sensory ...

Lab Technician 1 (Temp) - Ripon

Ripon, CA · On-site

$20.25 - $26.75/hr

... winemaking process from grape samples to consumer complaints utilizing appropriate methods per SOPs. Operate and assist in maintaining the varied laboratory instruments and equipment utilized, such ...

... winemaking process from grape samples to consumer complaints utilizing appropriate methods per SOPs. Operate and assist in maintaining the varied laboratory instruments and equipment utilized, such ...

Showing results 21-40

Winery Laboratory Assistant information

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How much do winery laboratory assistant jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for winery laboratory assistant in the United States is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $23.08 per hour, depending on experience, location, and employer.

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For Winery Laboratory Assistant jobs, the most frequently searched job titles are:

Infographic showing various Winery Laboratory Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,113 per year, or $20.2 per hour.

Harvest Intern

Montgomery, NY • On-site

$16.50/hr

Temporary

Posted 28 days ago


Key responsibilities

  • Support winery operations by performing cellar work, cleaning, and sanitation tasks.

  • Assist with harvest activities, including grape and juice fermentation, and support vineyard tasks such as pruning and harvesting.

  • Conduct laboratory analyses related to wine production following training.


Job description

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons.


Position Summary
The Wine Technician is a general winery worker – cellar work, harvest support, bottling, packing wine orders, occasional vineyard work, occasional laboratory work, and LOTS of cleaning.  will support the day-to-day activities pertaining to winery operations.


Overview of Responsibilities

Winery & Equipment Maintenance: 

  • Responsible for maintaining cellar sanitation to CW requirements with daily, weekly, and monthly sanitation of kegs, tanks, fittings, pumps, hoses, etc. 

Cellar: 

  • Lots of cleaning and sanitation!
  • Communicate to Winemaker any concerns about wines (off aromas, bad color, etc.)
  • Topping barrels
  • Tank top inspections
  • Filling kegs
  • Bottling
  • Racking and transferring wine
  • Movement of barrels, tanks and pallets with Pallet Jack
  • Movement of barrels, tanks and pallets with Forklift
  • Responsible for participating in harvest activities, including grape and juice fermentation during harvest months (September through November), under the supervision of Winemaker and Assistant Winemaker 
  • Other duties as specified by Winemaker
  • Seasonal hours during harvest may include extended hours and extra days (up to 6 days per week).  Day off may be on a weekday

Laboratory:

  • Conduct laboratory analysis following training by Winemaker and Assistant Winemaker:
  • Free SO2 by Aspiration/Oxidation
  • Brix, pH and Temperature tracking
  • FTIR Analysis by FOSS
  • VA by Cash Still
  • Titratable Acidity
  • Enzymatic Analysis of Sugar and Malate

CW Tap system: 

  • Monthly cleaning of tap lines
  • Proper and safe handling of kegs (required training will be provided)
  • Adhere to CW safety practices pertaining to CW tap system and tri-clover keg management
  • Weekly cleaning of empty kegs
  • Filling kegs to meet wine demand

Vineyard:

  • Assist with various vineyard activities for on-site vineyard, including:
  • Pruning, leaf/shoot thinning, vine tying
  • Vineyard sprays
  • Harvesting grapes

In addition, this role is expected to support other reasonably assigned duties, tasks, and projects, as per business need

Minimum Qualifications

  • Professional and effective communication skills 
  • Driving License and Clean DMV Record
  • Superior organization skills and attention to detail 
  • Flexible and able to work independently as well as collaboratively with a team
  • Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift, carry, push, pull weights of at least 50 lbs.
  • Ability to work a flexible schedule including weekends and holidays as needed. Must be able to work 6 days per week during Harvest season.

About Us

Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that: we’re a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences.

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

We use eVerify to confirm U.S. Employment eligibility.