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Winery Lab Technician Jobs (NOW HIRING)

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control ... in wine or food lab and two (2) years related college work. Language Skills Ability to read ...

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18 - $20/hr

SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control ... in wine or food lab and two (2) years related college work. Language Skills Ability to read ...

Gallo

Lab Technician - Cal Color

Fresno, CA · On-site

$23.08 - $31.15/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... lab. Provides technical and application support to the sales and product development teams by ...

Gallo

Lab Technician - Cal Color

Fresno, CA · On-site

$23.08 - $31.15/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... lab. Provides technical and application support to the sales and product development teams by ...

E. & J. Gallo

Lab Technician - Cal Color

Fresno, CA · On-site

$23.08 - $31.15/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... lab. Provides technical and application support to the sales and product development teams by ...

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Winery Lab Technician information

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How much do winery lab technician jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for winery lab technician in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What does a winery lab technician do?

A Winery Lab Technician is responsible for conducting tests and analyses on wine and its components throughout the production process. They monitor quality by checking parameters like sugar levels, acidity, and alcohol content, ensuring the wine meets safety and quality standards. Their work helps winemakers make informed decisions about fermentation, blending, and bottling. Additionally, they maintain lab equipment and keep accurate records to support traceability and regulatory compliance.

What are the key skills and qualifications needed to thrive as a winery lab technician?

To thrive as a Winery Lab Technician, you need a background in chemistry, biology, or food science, often supported by a relevant degree or coursework. Familiarity with laboratory instruments such as spectrophotometers, titration equipment, and specialized winery software is essential. Attention to detail, strong organizational skills, and effective communication help ensure accuracy and smooth collaboration with winemaking teams. These skills and qualities are vital for maintaining wine quality and safety throughout the production process.

What are some common challenges faced by winery lab technicians during harvest season?

Winery Lab Technicians often experience increased workloads and tighter deadlines during harvest season, as grape samples must be analyzed quickly to guide winemaking decisions. The fast-paced environment can require long hours and careful attention to detail to ensure accurate results under pressure. Coordinating with cellar and production teams is crucial to maintain workflow efficiency and prevent bottlenecks, making strong organizational and communication skills especially important during this busy period.

What is the difference between Winery Lab Technician vs Winemaker?

AspectWinery Lab TechnicianWinemaker
CredentialsTypically requires a degree in chemistry, microbiology, or enologyRequires extensive experience, often with a degree in enology or viticulture
Work EnvironmentLaboratory setting within wineries, focusing on testing and analysisWinery production floor, overseeing fermentation, blending, and wine production
Job FocusAnalyzing wine samples, quality control, ensuring complianceCreating wine recipes, managing fermentation, and overall wine quality

The Winery Lab Technician primarily handles testing and quality analysis within the lab environment, supporting winemaking processes. In contrast, the Winemaker oversees the entire wine production, including blending and fermentation. Both roles are essential in the wine industry but differ significantly in responsibilities and required expertise.

How much is the salary of a winery lab technician?

The salary of a winery lab technician typically ranges from $35,000 to $55,000 per year, depending on experience, location, and the size of the winery. Entry-level positions may start lower, while experienced technicians with specialized skills can earn higher wages.
More about Winery Lab Technician jobs

What states have the most Winery Lab Technician jobs?

States with the most job openings for Winery Lab Technician jobs include:

What are popular job titles related to Winery Lab Technician jobs?

For Winery Lab Technician jobs, the most frequently searched job titles are:

Winery Lab Technician jobs near you
Infographic showing various Winery Lab Technician job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, 25% Temporary, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $46,864 per year, or $22.5 per hour.

Laboratory Technician

Fresno, CA • On-site

Vie Del
See more jobs at Vie Delexternal

$18.75 - $25/hr

Full-time

Re-posted 20 days ago

Job description

Vie-Del is a major producer of concentrates from grapes and other fruits, brandy, spirits, and wines. We are currently seeking talented candidates to join the Vie-Del Family. We offer a competitive salary and excellent benefits package in an employee-friendly and rewarding environment.
SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control Supervisor will perform laboratory tests for such purposes as quality control, process control, and/or product development. Conducts and analyzes tests as prescribed by company procedures and, when applicable, ensures compliance with government regulations. This is an entry-level position.
DUTIES:
  1. Learn the theory and application of analytical test methods, standard operating procedures, and equipment operation through an ongoing training program.
  2. Calibrate, standardize, and operate various laboratory instruments required for routine lab analyses utilizing a variety of techniques and equipment, such as pipetting and titrating, colorimetric methods, pH meter, balance scales, spectrophotometer, gas chromatograph, evaporator, distillation apparatus, refractometer, turbidimeter, flame photometer, HPLC, hydrometers, and other equipment.
  3. Test samples of raw material, in-process, and manufactured products to verify conformity to specifications.
  4. Record test results on standardized forms and write test reports describing procedures used. Prepare graphs and charts as necessary.
  5. Perform various microbiological tests
  6. Perform plant sanitation and environmental monitoring tests
  7. Clean and sterilize laboratory equipment
  8. Prepare chemical solutions according to standard formulas and Lab Safety procedures
  9. Conform to Good Laboratory Practices, Lab Sanitation, and Lab Safety procedures
  10. Cooperate with Lab Manager and QC Lab Supervisor to solve problems

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Individuals must be able to work all shifts and/or weekends as needed. Computer skills are required in Microsoft Word and Microsoft Excel. The position is full-time, requiring excellent attendance and punctuality
Education and/or Experience
Bachelor's degree in Biology, Enology, Food Science, Chemistry, Microbiology or related field preferred; or a minimum of two years experience in wine or food lab and two (2) years related college work.
Language Skills
Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from laboratory staff, groups of managers, clients, and customers.
Mathematical Skills
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages. Ability to apply concepts of basic algebra and geometry.
Reasoning Ability
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to define problems, collect data, establish facts, and draw valid conclusions.
Other Requirements
Intermediate or higher level of experience with word processing and spreadsheet applications. Intermediate or higher level of experience with Internet search engines. Typing speed of 40 words per minute or more and ten-key by touch. A valid California Driver's License is required.

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