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Winery Chef Jobs (NOW HIRING)

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$110K - $120K/yr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...

Silver Oak Wine Cellars, LLC

Chef

Healdsburg, CA

Come help shape the future of wine country dining. This is more than a job--it's a chance to work side-by-side with a James Beard Award-winning chef , crafting unforgettable hospitality experiences ...

WALLYS WINE & SPIRITS NEVADA

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen ...

First Batch

Sous Chef

Brooklyn, NY · On-site

$72K/yr

Brooklyn Winery-Sous Chef The First Batch wineries create magic for our guests everyday, whether that's bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting ...

First Batch

Executive Chef

Washington, DC · On-site

$120K/yr

District Winery-Executive Chef The First Batch wineries create magic for our guests everyday, whether that's bringing a dream wedding to life, creating a new delicious food dish from our wine, or ...

the Chef Agency

Executive Chef

Portland, OR

$130K - $160K/yr

Luxury wine-country resort featuring multiple culinary outlets, banquets, room service, spa dining, and off-site events. Qualifications: * Minimum 5 years of experience as an Executive Chef or ...

SIXTY VINES CHARLOTTE

Sous Chef

Charlotte, NC

$55K - $75K/yr

Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to ... An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC

$55K - $75K/yr

Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to ... An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ...

SIXTY VINES 2200 PENN LLC

Sous Chef

Washington, DC

$55K - $75K/yr

Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to ... An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ...

Chiwinery

$120K/yr

People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures. Position Summary An Executive Chef at First Batch ...

Chiwinery

Executive Chef

Washington, DC · On-site

$120K/yr

People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures. Position Summary An Executive Chef at First Batch ...

City Winery

Executive Chef

Manhattan, NY · On-site

$95K - $115K/yr

City Winery to deliver the highest end combined culinary and cultural experience to our customers ... Position Summary The Executive Chef is responsible for the overall management and oversight of ...

Sixty Vines

Executive Chef

Gaithersburg, MD · On-site

$75K - $95K/yr

Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to ... An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ...

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Winery Chef information

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$10

$24

$44

How much do winery chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for winery chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a winery chef do?

A winery chef is a culinary professional who creates menus and prepares food to complement the wines produced at a winery. Their role often includes designing wine and food pairings for tastings, events, or the winery restaurant, focusing on enhancing the flavors of both the wine and the cuisine. Winery chefs may also source local ingredients, collaborate with winemakers, and create unique dining experiences that showcase the winery's offerings. They play a vital part in building the winery's brand and customer experience through high-quality gastronomy.

What are the key skills and qualifications needed to thrive as a winery chef?

To thrive as a Winery Chef, you need strong culinary expertise, menu planning skills, and a deep understanding of food and wine pairing, usually supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety protocols is essential. Creativity, attention to detail, and excellent communication skills help in crafting unique dining experiences and collaborating with winery staff. These abilities are crucial for delivering memorable, high-quality meals that complement wines and enhance the overall guest experience at the winery.

How does a winery chef typically collaborate with winemakers and tasting room staff to create a cohesive guest experience?

A Winery Chef often works closely with winemakers to develop menus that complement the winery’s current releases, ensuring that food and wine pairings enhance both elements. Collaboration with tasting room staff is essential to coordinate service, share knowledge about the wines, and deliver a seamless experience to guests during events and tastings. Regular meetings and shared tastings help align culinary offerings with the winery’s seasonal focus and guest expectations. This teamwork is crucial for creating memorable dining experiences that reflect the winery’s brand and hospitality standards.

What is the difference between Winery Chef vs Winemaker?

AspectWinery ChefWinemaker
CredentialsCooking certifications, culinary trainingViticulture or enology degree, certifications in wine production
Work EnvironmentKitchen, restaurant, winery estateVineyards, winery production facilities
Industry UsageFood and beverage service within wineriesWine production and quality control
Primary FocusCreating culinary experiences to complement winesProducing and refining wines

The Winery Chef focuses on culinary arts, preparing dishes that enhance the winery experience, while the Winemaker is responsible for producing and managing wine quality. Both roles are integral to winery operations but differ significantly in skills, environment, and industry focus.

What cities are hiring for Winery Chef jobs?

Cities with the most Winery Chef job openings:

What states have the most Winery Chef jobs?

States with the most job openings for Winery Chef jobs include:

What are popular job titles related to Winery Chef jobs?

For Winery Chef jobs, the most frequently searched job titles are:

Winery Chef jobs near you
Infographic showing various Winery Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Las Vegas, NV • On-site

Wally's Wine & Spirits
51 - 200 employees
Learn more about Wally's Wine & Spiritsexternal

$110K - $120K/yr

Full-time

Re-posted 5 hours ago

Job description

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen team, and bring elevated hospitality to one of the most recognized names in wine, spirits, and gourmet dining.
What You'll Do
  • Lead day-to-day kitchen operations while maintaining the highest standards of food quality, presentation, consistency, and safety.
  • Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience.
  • Guide, coach, and develop Sous Chefs and culinary team members through hands-on leadership and ongoing feedback.
  • Collaborate with event and wine teams to create memorable menus for private dining, events, and special guest experiences.
  • Oversee kitchen and Cheesebox operations, including staffing, training, product quality, and inventory standards.
  • Manage food, labor, and operating costs while supporting efficient, well-organized kitchen operations.
  • Ensure compliance with health department regulations and uphold a professional, positive, growth-focused team culture.

What We're Looking For
  • Five or more years of experience in an Executive Chef or similar culinary leadership role.
  • Strong background in menu development, recipe creation, seasonal planning, and elevated food presentation.
  • Proven ability to lead, train, and inspire culinary teams in a fast-paced hospitality environment.
  • Solid understanding of food cost, labor management, budgeting, vendor relationships, and P&L performance.
  • Experience with restaurant POS systems and comfort using Microsoft Word, Excel, and Outlook.
  • Culinary, hospitality, business, or related degree preferred.
  • Availability to work evenings, weekends, and holidays as needed.

Why Wally's?
At Wally's, we bring together exceptional food, wine, spirits, and hospitality in a collaborative, guest-focused environment. Our team is passionate about creating memorable experiences, supporting professional growth, and delivering the elevated service our guests expect from the Wally's brand. This is a meaningful opportunity for a culinary leader who wants to make an impact and grow with a premium hospitality concept.
Ready to take the next step in your career? We'd love to hear from you. Apply today and become part of the Wally's team.
Wally's is an equal opportunity employer and as a matter of Company policy, we do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability or other legally protected characteristics under federal, state, or local law. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local laws.

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