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Winery Chef Jobs (NOW HIRING)

City Winery International

Executive Chef

Manhattan, NY · On-site

City Winery delivers the highest end combined culinary and cultural experience to our customers who ... This position partners closely with the National R&D Executive Chef to ensure all menu initiatives ...

Brooklyn Winery

Sous Chef

Brooklyn, NY · On-site

$68K - $75K/yr

Brooklyn Winery-Sous Chef The First Batch wineries create magic for our guests everyday, whether that's bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting ...

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart ... The Banquet Chef is the second-in-command for event culinary operations and a critical leadership ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Excellent representation of the LaBelle Winery Brand is imperative. Team mentality a must. Must be ... The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Excellent representation of the LaBelle Winery Brand is imperative. Team mentality a must. Must be ... The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ...

LaBelle Winery

Sous Chef

Bedford, NH · On-site

$49K - $66K/yr

Excellent representation of the LaBelle Winery Brand is imperative. Team mentality a must. Must be ... The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ...

PV Pie & Wine

PV Pie & Wine- Sous Chef

Phoenix, AZ · On-site

$48K - $65K/yr

PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired ... Chef's absence -Provides guidance to junior kitchen staff members, including, but not limited, to ...

LaBelle Winery

Sous Chef

Amherst, NH · On-site

$51K - $69K/yr

Excellent representation of the LaBelle Winery Brand is imperative. Team mentality a must. Must be ... The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

LaBelle Winery

Sous Chef

Bedford, NH · On-site

$49K - $66K/yr

Excellent representation of the LaBelle Winery Brand is imperative. Team mentality a must. Must be ... The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

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Winery Chef information

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$10

$24

$44

How much do winery chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for winery chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a winery chef do?

A winery chef is a culinary professional who creates menus and prepares food to complement the wines produced at a winery. Their role often includes designing wine and food pairings for tastings, events, or the winery restaurant, focusing on enhancing the flavors of both the wine and the cuisine. Winery chefs may also source local ingredients, collaborate with winemakers, and create unique dining experiences that showcase the winery's offerings. They play a vital part in building the winery's brand and customer experience through high-quality gastronomy.

What are the key skills and qualifications needed to thrive as a winery chef?

To thrive as a Winery Chef, you need strong culinary expertise, menu planning skills, and a deep understanding of food and wine pairing, usually supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety protocols is essential. Creativity, attention to detail, and excellent communication skills help in crafting unique dining experiences and collaborating with winery staff. These abilities are crucial for delivering memorable, high-quality meals that complement wines and enhance the overall guest experience at the winery.

How does a winery chef typically collaborate with winemakers and tasting room staff to create a cohesive guest experience?

A Winery Chef often works closely with winemakers to develop menus that complement the winery’s current releases, ensuring that food and wine pairings enhance both elements. Collaboration with tasting room staff is essential to coordinate service, share knowledge about the wines, and deliver a seamless experience to guests during events and tastings. Regular meetings and shared tastings help align culinary offerings with the winery’s seasonal focus and guest expectations. This teamwork is crucial for creating memorable dining experiences that reflect the winery’s brand and hospitality standards.

What is the difference between Winery Chef vs Winemaker?

AspectWinery ChefWinemaker
CredentialsCooking certifications, culinary trainingViticulture or enology degree, certifications in wine production
Work EnvironmentKitchen, restaurant, winery estateVineyards, winery production facilities
Industry UsageFood and beverage service within wineriesWine production and quality control
Primary FocusCreating culinary experiences to complement winesProducing and refining wines

The Winery Chef focuses on culinary arts, preparing dishes that enhance the winery experience, while the Winemaker is responsible for producing and managing wine quality. Both roles are integral to winery operations but differ significantly in skills, environment, and industry focus.

What cities are hiring for Winery Chef jobs?

Cities with the most Winery Chef job openings:

What states have the most Winery Chef jobs?

States with the most job openings for Winery Chef jobs include:

What are popular job titles related to Winery Chef jobs?

For Winery Chef jobs, the most frequently searched job titles are:

Winery Chef jobs near you
Infographic showing various Winery Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Robert Mondavi Winery

Oakville, CA • On-site

Constellation Brands, Inc.
Manufacturing • 1 - 5K employees
Learn more about Constellation Brands, Inc.external

$26.71 - $41.77/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Constellation Brands rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Job Description
Position Summary
The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning tasks as assigned.
Responsibilities
  • Provide food preparation duties as assigned by Chef de Cuisine
  • Assist with delivery and/or pickup of food/event supplies as needed
  • Maintain recipes and menus to be served to hospitality guests and at events as assigned by winery chef
  • Regularly develop, test, and implement new recipes to pair with CWUS wines.
  • Provide dishwashing and kitchen cleaning duties as assigned by Chef de Cuisine
  • Inventory kitchen supplies on a monthly basis
  • Ensures kitchen is maintained at a safety and health standard consistent with the standard of CWUS
  • Assist with setting up and breaking down of meal service, tastings, and events
  • Assist with stocking of wines at all venues
  • Assist with cleaning projects as assigned
  • Assist other CBUS properties as required
  • Assist in supervising temporary or on-call kitchen Help in the absence of the Chef de Cuisine

Minimum Qualifications
  • Minimum 2 years' experience in a professional kitchen
  • Degree from an established Culinary Academy recommended
  • Current Food Handlers or ServSafe Certificate
  • Must have culinary skills
  • Must know and understand meal preparation with regard to timing and logistics
  • Solid organizational and time management skills
  • Must make decisions with good judgment and maturity
  • Effective written and verbal English skills
  • Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws
  • Must be creative and motivated about food and wine pairings

Physical Requirements/Work Environment
Work Environment:
  • Works outdoors/indoors
  • Works in warm/cold climates
  • Works in high places
  • Works on wet surfaces
  • Is exposed to loud noise, fumes and/or toxic chemicals
  • Works near moving, mechanical parts and lift truck traffic
  • Must be able to move up to 55 lbs
  • Primary office environment may be tasting room/barrel room

Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The above information is representative of the work performed in this position; however it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.
Location
Oakville, California
Additional Locations
Job Type
Full time
Job Area
Hospitality & Retail
The salary range for this role is:
$26.71 - $41.77
This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.
Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Equal Opportunity
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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