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Wine Server Jobs (NOW HIRING)

Preface Wine

Wine Team Member

Delray Beach, FL

Server / Wine Sales Associate -- Preface Wine Bar, Delray Beach About the role Preface is a 28-seat wine bar and retail bottle shop, and this role lives in both worlds. One minute you're guiding a ...

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Preface Wine

Wine Team Member

Delray Beach, FL

Server / Wine Sales Associate -- Preface Wine Bar, Delray Beach About the role Preface is a 28-seat wine bar and retail bottle shop, and this role lives in both worlds. One minute you're guiding a ...

Biltmore Estate

Wine Bar Server - Reserve

Asheville, NC · On-site

$16 - $22/hr

On average, Wine Bar Servers can expect earnings of $16-$22/hour, dependent on business volume. Reserve : A flexible, on-call position scheduled based on business needs and operational volume.

Biltmore Estate

Wine Bar Server - Flex

Asheville, NC · On-site

$16 - $22/hr

On average, Wine Bar Servers can expect earnings of $16-$22/hour, dependent on business volume. Flex: a position working between 20-29 hours per week (between 1000 - 1559 hours/year). The Wine Bar ...

Biltmore Company

$16 - $22/hr

On average, Wine Bar Servers can expect earnings of $16-$22/hour, dependent on business volume. Flex: a position working between 20-29 hours per week (between 1000 - 1559 hours/year). The Wine Bar ...

Biltmore Company

Wine Bar Server - Flex

Asheville, NC · On-site

$16 - $22/hr

On average, Wine Bar Servers can expect earnings of $16-$22/hour, dependent on business volume. Flex: a position working between 20-29 hours per week (between 1000 - 1559 hours/year). The Wine Bar ...

Biltmore Company

$16 - $22/hr

On average, Wine Bar Servers can expect earnings of $16-$22/hour, dependent on business volume. Reserve : A flexible, on-call position scheduled based on business needs and operational volume.

Biltmore Estate

Wine Bar Server - Reserve

Asheville, NC · On-site

$16 - $22/hr

On average, Wine Bar Servers can expect earnings of $16-$22/hour, dependent on business volume. Reserve : A flexible, on-call position scheduled based on business needs and operational volume.

Biltmore Estate

Wine Bar Server - Flex

Asheville, NC · On-site

$16 - $22/hr

On average, Wine Bar Servers can expect earnings of $16-$22/hour, dependent on business volume. Flex: a position working between 20-29 hours per week (between 1000 - 1559 hours/year). The Wine Bar ...

BHC

Server - Cooper Coffee & Wine

Cooper, TX · On-site

The Server at Cooper Coffee & Wine, is responsible for selling, preparing and serving all beverages, wine and food. Duties include overseeing bar maintenance, making menu suggestions, delivering food ...

BHC

Server - Cooper Coffee & Wine

Cooper, TX · On-site

The Server at Cooper Coffee & Wine , is responsible for selling, preparing and serving all beverages, wine and food. Duties include overseeing bar maintenance, making menu suggestions, delivering ...

BARNOA WINE COMPANY

server

San Clemente, CA · On-site

$16.50/hr

Barnoa Wine Company, located in beautiful San Clemente, CA, is looking for an experienced server to join our team. If you thrive in a fast-paced environment and have a love for hospitality, we'd love ...

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Wine Server information

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How much do wine server jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for wine server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a wine server?

Wine Servers are hospitality professionals who specialize in presenting, serving, and recommending wines to guests in restaurants, bars, or tasting rooms. They have a deep knowledge of different wine varieties, regions, and food pairings to enhance the dining experience. Wine Servers often handle the opening, pouring, and proper storage of wines, and may also educate guests about wine characteristics and history. Their role is crucial in helping customers select wines that best complement their meals and preferences.

What are the key skills and qualifications needed to thrive as a wine server, and why are they important?

To thrive as a Wine Server, you need a solid understanding of wine varietals, food and wine pairing, and basic serving techniques, often supported by experience in hospitality or a wine certification like WSET Level 1. Familiarity with POS systems, inventory management tools, and proper wine storage equipment is typically required. Excellent communication, attentiveness, and a personable demeanor help create memorable guest experiences and handle customer inquiries confidently. These skills ensure guests receive knowledgeable recommendations, efficient service, and an elevated dining experience, which are crucial for customer satisfaction and repeat business.

What are some common challenges faced by wine servers in a busy restaurant setting?

Wine servers often encounter challenges such as managing multiple tables during peak hours, ensuring proper wine service etiquette, and staying knowledgeable about an ever-changing wine list. Balancing attentive customer service with efficiency can be demanding, especially when guests have specific questions about wine pairings or vintages. Additionally, wine servers must coordinate closely with kitchen staff and bartenders to provide a seamless dining experience, making strong communication and time management skills essential in this role.

What is the difference between Wine Server vs Bartender?

AspectWine ServerBartender
Required CredentialsNone or basic food and beverage service certificationsFood handler permits, mixology certifications often preferred
Work EnvironmentUpscale restaurants, wine bars, fine diningBars, nightclubs, pubs, restaurants
Employer & Industry UsageHospitality, fine dining, wine-focused venuesHospitality, nightlife, casual and upscale venues
Common Search & Comparison IntentCustomer service, wine knowledge, serving skillsMixology, drink preparation, customer interaction

The main difference between a Wine Server and a Bartender lies in their focus and environment. Wine Servers primarily serve wine in upscale or fine dining settings, emphasizing wine knowledge and refined service. Bartenders, on the other hand, prepare a variety of alcoholic beverages in bars and nightclubs, often requiring mixology skills. Both roles require customer service skills, but their work environments and specific responsibilities differ significantly.

How much do wine servers make?

Wine servers typically earn an hourly wage that ranges from minimum wage to around $15 per hour, with many earning additional tips that can significantly increase their total income. In some regions, experienced wine servers in busy establishments can make $20 or more per hour including tips, especially when working evenings and weekends.
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Wine Server jobs near you
Infographic showing various Wine Server job openings in the United States as of September 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Server | Strong Wine Knowledge

Manhattan, NY • On-site

JF Restaurants
See more jobs at JF Restaurantsexternal

$17/hr

Full-time

Posted 6 days ago

Job description

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
Server | Strong Wine Knowledge
Ondîne | John Fraser Restaurants | Coming Soon!
Join the opening team at Ondîne, the newest concept from John Fraser Restaurants. This intimate 35-seat restaurant in the West Village will bring together thoughtful hospitality, exceptional cuisine, and a wine program with real depth in France, exploring regions that rarely receive this kind of spotlight alongside other classic growing areas, led by Amy Racine.
At Ondîne, wine is an essential part of the guest experience. We are looking for experienced Servers with strong wine knowledge who are excited to deepen their expertise and engage guests in a thoughtful, approachable way.
You do not need to identify as a traditional Sommelier to be successful in this role. We are looking for hospitality professionals who are genuinely curious about wine, confident discussing it with guests, and eager to learn alongside a team of passionate wine professionals.
This is a rare opportunity to join a small, highly collaborative opening team and help establish the culture, standards, and hospitality that will define Ondîne from day one.
What We're Looking For
  • Experienced servers with a strong foundation in wine and a genuine desire to continue learning.
  • A warm, approachable, and modern point of view on wine; comfortable discussing an emerging producer with the same enthusiasm as a benchmark name.
  • Strong knowledge of French wine regions, varietals, and food and wine pairings.
  • The ability to confidently guide guests through a wine list while meeting them wherever they are in their wine journey.
  • A background in refined, guest-focused dining with a demonstrated commitment to craft and hospitality.
  • Strong knowledge of culinary technique and ingredients, with the ability to speak thoughtfully about the kitchen's dishes.
  • Confidence providing polished, attentive table service while incorporating wine naturally into the guest experience.
  • Exceptional communication skills, attention to detail, and a warm, gracious approach to hospitality.
  • A collaborative mindset, strong work ethic, and enthusiasm for continuous learning.
  • Full-time evening, weekend, and holiday availability.

What You'll Do
As a Server with strong wine knowledge, you'll be responsible for delivering memorable dining experiences through exceptional table service and thoughtful wine guidance.
You'll help guests navigate a wine program with real depth in France, including lesser-represented regions, while creating an experience that feels knowledgeable, personal, and never intimidating.
You will:
  • Provide polished, attentive, and genuinely warm table service.
  • Guide guests through wine selections based on their preferences, curiosity, and the food they are enjoying.
  • Develop deep knowledge of Ondîne's wine list and continually evolving offerings.
  • Maintain proper wine presentation and service standards.
  • Work closely with the culinary and beverage teams to create cohesive food and wine experiences.
  • Support wine inventory, organization, and special events.
  • Participate in ongoing wine education and team training.
  • Contribute to the culture, standards, and service philosophy of the opening team.

Why Ondîne
Ondîne is intentionally small, collaborative, and focused on the details that make hospitality memorable. With only 35 seats, every team member will have a meaningful role in shaping the guest experience.
You'll work alongside colleagues who are deeply engaged with food, wine, and hospitality, with the opportunity to build your knowledge and grow within a restaurant where wine is truly part of the conversation.
If you are an accomplished server who loves wine, knows your way around a French wine list, and wants to be part of an exciting opening team, we'd love to meet you.
John Fraser Restaurants is an Equal Opportunity Employer.
Non-Exempt
$17-$17 USD
This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company. If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!

Apply