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Wine Manager Jobs in Renton, WA (NOW HIRING)

King's Seafood Company

Wine Steward

Bellevue, WA · On-site

$17.13 - $18/hr

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations ... You will move through the dining room communicating with all Guests, crewmembers, managers and ...

Water Grill Bellevue

Wine Steward

Bellevue, WA

$17.13 - $18/hr

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations ... You will move through the dining room communicating with all Guests, crewmembers, managers and ...

Metropolitan Market

Wine Clerk

Seattle, WA · On-site

$23.60 - $27.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintains high-quality standards in product management and presentation. * Orders some products for the Beer & Wine Department. * Stocks and maintains inventory. * Executes Beer & Wine Department ...

Metropolitan Market

Wine Clerk

Seattle, WA · On-site

$23.60 - $27.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintains high-quality standards in product management and presentation. * Orders some products for the Beer & Wine Department. * Stocks and maintains inventory. * Executes Beer & Wine Department ...

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All JobsWine JobsWine Manager JobsWine Manager Jobs in Renton, WA

Wine Manager information

See Renton, WA salary details

$29.2K

$71.5K

$122.6K

How much do wine manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for wine manager in Renton, WA is $71,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $87,700.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

What does a wine manager do?

A wine manager oversees the selection, purchasing, and inventory of wines in a retail store, restaurant, or winery. They often organize wine tastings, maintain relationships with suppliers, and ensure proper storage and presentation of wine collections. Strong knowledge of wine varieties, tasting skills, and inventory management are essential for this role.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.
More about Wine Manager jobs
What are the most commonly searched types of Wine jobs in Renton, WA? The most popular types of Wine jobs in Renton, WA are:
What are popular job titles related to Wine Manager jobs in Renton, WA? For Wine Manager jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Wine Manager jobs in Renton, WA look for? The top searched job categories for Wine Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Wine Manager jobs? Cities near Renton, WA with the most Wine Manager job openings:
Wine Manager jobs near you
Infographic showing various Wine Manager job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $71,532 per year, or $34.4 per hour.

Wine Steward

King's Seafood Company

Bellevue, WA • On-site

$17.13 - $18/hr

Full-time

Re-posted yesterday

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. 

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table? Competitive hourly rate ($17.13 - $18 / hour + commission)

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will pair wine and food for Guests as requested or as helpful.   You will impact the Guest experience in all steps of service, to include: initial greet (if applicable), order taking, confirmation of wine ordered and proper service of said wine including decanting and suggestive selling.  You will move through the dining room communicating with all Guests, crewmembers, managers and vendors in a courteous and professional manner.  You are pivotal in maintaining the physical inventory and constantly evolving the wine list itself. 

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age
  • High school graduate, some college.
  • Level 1 Court of Masters, WSET level 2, or equivalent
  • Current Food Handler’s Card.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to add Guest notes to Open Table database.
  • Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks, openers, size of bottle, etc. 
  • Ability to recognize a wine that is up to our standard
  • Complete knowledge of proper glassware to use and decanting technique.
  • Maintain knowledge of major winemaking regions, vineyards, styles, vintages and producers and bottlings.
  • Ability to maintain complete knowledge of the service standards
  • Ability to describe characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list and dessert wine list.
  • Understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

ESSENTIAL JOB FUNCTIONS:

  • Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest, using suggestive selling techniques
  • Visit table, take wine order, confirm during order-taking and upon presentation of wine, serve wine in an expert manner including proper pouring and decanting technique.
  • On a shift-by-shift basis, build Open Table Guest notes database to build history of Guest to better serve/sell to the Guest.
  • Manage the evening’s inventory of wine (restocking as needed)
  • Follow wine service standards for ringing in and tracking orders.
  • Maintain wine stock in service areas so wine can be served quickly to Guest.
  • Maintain neat and organized condition of all wine storage areas.
  • Maintain “Wine Bible” with one-page sheets for all current (and past) wines on wine list.
  • Ensure that any Guest that is not 100% satisfied with our product or service is attended to immediately, and a manager is informed.
  • Ensure that restaurant wine glassware and decanters are at par, available, and clean.
  • Assist with inventories as directed by manager.
  • Assist with wine ordering as directed by manager
  • Assist with all other service to Guests as needed: Hosting, Bussing, Running Food/Drinks, taking orders, etc.
  • Actively participate ongoing Crew wine education
  • Maintain an eye for details.
  • Keep self at a level of high energy and engagement.
  • Maintain and grow an enthusiasm for the wine program.
  • Complete side work duties as assigned.
     

Equal Opportunity Employer

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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