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Wine Manager Jobs in Renton, WA (NOW HIRING)

Quality Food Centers

WINE STEWARD

Kirkland, WA · On-site

... manager in reaching sales and profit goals established for the department, and monitor all ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

Quality Food Centers

WINE STEWARD

Mercer Island, WA · On-site

... manager in reaching sales and profit goals established for the department, and monitor all ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

Metropolitan Market

Wine Clerk

Seattle, WA · On-site

$23.60 - $27.85/hr

Maintains high-quality standards in product management and presentation. * Orders some products for the Beer & Wine Department. * Stocks and maintains inventory. * Executes Beer & Wine Department ...

Metropolitan Market

Wine Clerk

Seattle, WA · On-site

$23.60 - $27.85/hr

Maintains high-quality standards in product management and presentation. * Orders some products for the Beer & Wine Department. * Stocks and maintains inventory. * Executes Beer & Wine Department ...

US Ghost Adventures

Seattle Wine Tour Guide

Seattle, WA · On-site

$25/hr

Manage tour pacing, route safety, and group engagement to maintain an entertaining, inclusive ... Tourismo and Urban Wine Walks specialize in entertaining, authentic, and story-driven walking ...

US Ghost Adventures

Seattle Wine Tour Guide

Seattle, WA · On-site

$25/hr

Manage tour pacing, route safety, and group engagement to maintain an entertaining, inclusive ... Tourismo and Urban Wine Walks specialize in entertaining, authentic, and story-driven walking ...

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All JobsWine JobsWine Manager JobsWine Manager Jobs in Renton, WA

Wine Manager information

See Renton, WA salary details

$29.2K

$71.5K

$122.6K

How much do wine manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for wine manager in Renton, WA is $71,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $87,700.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

More about Wine Manager jobs

What are the most commonly searched types of Wine jobs in Renton, WA?

The most popular types of Wine jobs in Renton, WA are:

What are popular job titles related to Wine Manager jobs in Renton, WA?

For Wine Manager jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Renton, WA look for?

The top searched job categories for Wine Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for Wine Manager jobs?

Cities near Renton, WA with the most Wine Manager job openings:

Wine Manager jobs near you
Infographic showing various Wine Manager job openings in Renton, WA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $71,532 per year, or $34.4 per hour.

WINE STEWARD

Quality Food Centers

Kirkland, WA • On-site

Part-time

Posted 6 days ago

Quality Food Centers rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

  • Second language (speaking, reading and/or writing)
  • Knowledge of imported and domestic varieties, the flavor profiles and how they are made
  • Knowledge of industry trends in specialty wines and beers as they relate to the consumer
  • Experience working with wine and beer
  • Retail experience
  • Second language (speaking, reading and/or writing)
  • High school education or equivalent
  • Must be 21 years of age
  • Ability to handle stressful situations
  • Effective communication skills
  • Knowledge of basic math
  • Pass wine test once employed
  • Promote trust and respect among associates
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
  • Offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products inquire about
  • Inform customers of wine specials
  • Provide customers with products that they have requested
  • Recommend wine items to customers to ensure they get the products they want and need
  • Assist customers with pairing of wine and other items such as meat, cheeses, desserts
  • Collaborate with store chef for wine tastings and other programs featuring wines
  • Stay current with present, future, seasonal and special ads
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
  • Notify management of customer or employee accidents
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
  • Must be able to perform the essential functions of this position with or without reasonable accommodation

What Quality Food Centers employees say

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