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Wine Manager Jobs in Utah (NOW HIRING)

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining ... Extensive knowledge and interest in food and beverage, including a solid understanding of wine ...

Merchandiser

Woodland Hills, UT · On-site

$18.55 - $22.26/hr

Participate in wine, spirits, and beer training to build product knowledge * Maintain knowledge of ... Familiarity with point-of-sale systems and inventory management software * Ability to work a ...

Sales Associate

Woodland Hills, UT · On-site

$19.35 - $23.21/hr

Participate in wine, spirits, and beer training to build product knowledge * Maintain knowledge of ... Familiarity with point-of-sale systems and inventory management software * Ability to work a ...

Restaurant Manager

South Jordan, UT · On-site

$38K - $46K/yr

Manage daily restaurant operations, ensuring smooth service and high standards of quality and ... of wine, beer, and spirits. • Excellent interpersonal and communication skills, capable of ...

Manage daily restaurant operations, ensuring smooth service and high standards of quality and ... of wine, beer, and spirits. • Excellent interpersonal and communication skills, capable of ...

This role requires a strong knowledge of beer, wine, and spirits to make recommendations to ... Other duties may be assigned by management Based on the F&B department structure at some hotels ...

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Showing results 1-20

Wine Manager information

See Utah salary details

$23.7K

$57.9K

$99.2K

How much do wine manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for wine manager in Utah is $57,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What are the most commonly searched types of Wine jobs in Utah?

The most popular types of Wine jobs in Utah are:

What are popular job titles related to Wine Manager jobs in Utah?

For Wine Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Utah look for?

The top searched job categories for Wine Manager jobs in Utah are:

What cities in Utah are hiring for Wine Manager jobs?

Cities in Utah with the most Wine Manager job openings:

Infographic showing various Wine Manager job openings in Utah as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $57,894 per year, or $27.8 per hour.

Salt Lake City Wine Tour Guide

US Ghost Adventures

Salt Lake City, UT • On-site

$25/hr

Part-time

Posted 22 days ago


Job description

Tour Guide - Salt Lake City Wine Tour
Location: Salt Lake City, UT
Job Type: Part-time
Compensation: $27 per hour
Position Overview
Urban Wine Walks, a Tourismo brand, is seeking personable storytellers, wine enthusiasts, and hospitality professionals to join our team as Wine Tour Guides in downtown Salt Lake City.
This role combines sharing local culture, regional history, and wine facts as you lead an early evening walking tour through downtown tasting rooms, historic venues, and local spots. Guides share captivating local stories, introduce tasting selections, and create a fun, welcoming, and relaxed atmosphere for adult guests.
Essential Responsibilities
  • Lead groups of guests on 90-minute wine tours through downtown tasting rooms, historic venues, and local drinking establishments.
  • Deliver engaging historical and cultural narratives while sharing local wine history, tasting notes, and regional flavors.
  • Coordinate with partner venues, wineries, and tasting room staff to ensure smooth group transitions and exceptional hospitality.
  • Manage tour pacing, route safety, and group engagement to maintain an entertaining, inclusive experience.
  • Provide high-quality customer service, answer guest questions, and offer local recommendations to guests from all over the country.
Pay
  • Pay: $50 base pay per 90-minute tour, equivalent to $27 per hour
  • Fantastic Tip Potential: $20 to over $100 per tour
  • Bonuses based on performance
  • Free or discounted tours for you and close family/friends all over the country
  • Flexible scheduling that fits your lifestyle
About Tourismo & US Ghost Adventures
Tourismo and Urban Wine Walks specialize in entertaining, authentic, and story-driven walking experiences across more than 300 cities nationwide across our brands. We are dedicated to delivering high-quality local storytelling, immersive tastings, and memorable experiences filled with great flavors, culture, and fun.