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Wine Engineering Jobs in Washington (NOW HIRING)

Westwood Country Club

Food & Beverage Manager

Vienna, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... programming. 5. Conduct pre-shift meetings with staff. 6. Conduct inventories of beverages ... Thorough understanding and knowledge of wine and wine service. * Be highly motivated and detail ...

Ruth's Chris Steak House

General Manager

Odenton, MD

$75K - $90K/yr

... Wine knowledge required Servsafe certified or Food Handler certification preferred Proven developer of people Proven delivery of successful financial results Holds team accountable to expected ...

Ruth's Chris Steak House

General Manager

Annapolis, MD · On-site

$75K - $90K/yr

... Wine knowledge required Servsafe certified or Food Handler certification preferred Proven developer of people Proven delivery of successful financial results Holds team accountable to expected ...

Merriweather Lakehouse

Restaurant Manager

Columbia, MD · On-site

Develop and execute private dining, cocktail events, celebrations, and special programming.Build ... Strong knowledge of wine, spirits, and elevated service standards.Excellent communication, sales ...

Merriweather Lakehouse

Restaurant Manager

Columbia, MD · On-site

Develop and execute private dining, cocktail events, celebrations, and special programming. * Build ... Strong knowledge of wine, spirits, and elevated service standards. * Excellent communication, sales ...

Merriweather Lakehouse

Restaurant Manager

Columbia, MD · On-site

Develop and execute private dining, cocktail events, celebrations, and special programming. * Build ... Strong knowledge of wine, spirits, and elevated service standards. * Excellent communication, sales ...

Misfits Market

Manager, Quality Operations Engineer

Hanover, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off ... Reporting directly to the Senior Manager, Operations Quality Engineering, you will serve as the ...

Breakthru

Sales Rep Route 741 - On Premise

Annapolis, MD · On-site

  • Medical

  • Life

  • Retirement

  • PTO

We are experts in the beer, wine and spirits industry looking for individuals who share our passion ... programming information on a monthly basis and maintaining accurate historical account purchase ...

Tech Rakers

Lead Data Scientist

Bethesda, MD · On-site

... Total Wine & More business. You will be responsible for supporting the full lifecycle of machine ... engineering features, and selecting appropriate algorithms and architectures. When designing ...

7 Locks Brewing

Be Seen First

Territory Sales Manager

Rockville, MD · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Support distributor programming, promotions, and events. * Monitor execution and ensure brand ... Qualifications * 2+ years of beverage, brewery, wine, spirits, or consumer packaged goods sales ...

New

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Showing results 21-40

All JobsWine Engineering JobsWine Engineering Jobs in Washington

Wine Engineering information

What is wine engineering?

Wine engineering is a specialized field that combines principles of engineering and science to optimize the production, processing, and quality control of wine. Wine engineers work on various aspects of winemaking, including fermentation technology, equipment design, automation, and environmental sustainability. They help wineries improve efficiency, product consistency, and safety, while also addressing issues such as waste management and energy use. The field requires knowledge in chemistry, microbiology, mechanical engineering, and often involves collaboration with winemakers and viticulturists.

What are the key skills and qualifications needed to thrive as a wine engineer?

To thrive as a Wine Engineer, you need a solid background in viticulture, enology, chemistry, and often a relevant degree in food science, chemical engineering, or enology. Familiarity with laboratory analysis tools, fermentation control systems, and quality assurance protocols is essential. Strong attention to detail, problem-solving abilities, and effective teamwork enhance success in this role. These skills and qualities ensure the production of high-quality wines, efficient operations, and compliance with industry standards.

What are some common challenges wine engineers face when collaborating with vineyard and cellar teams?

Wine engineers often work closely with vineyard managers and cellar staff to optimize production processes, which can present challenges such as aligning technological solutions with traditional winemaking practices. Effective communication is key, as engineers must translate technical requirements into practical workflows that accommodate seasonal variations and unique grape characteristics. Navigating these collaborative dynamics requires flexibility, a strong understanding of both engineering principles and enological processes, and the ability to adapt innovations to existing team structures.

What is the difference between Wine Engineering vs Winemaker?

AspectWine EngineeringWinemaker
CredentialsEngineering degree, technical certificationsEnology or viticulture degree, wine certifications
Work EnvironmentManufacturing facilities, technical labsVineyards, wineries, tasting rooms
Industry UsageDesigning equipment, optimizing production processesOverseeing wine production, blending, tasting

Wine Engineering focuses on designing and maintaining equipment and processes in wine production, requiring engineering expertise. Winemakers are responsible for the actual creation, blending, and tasting of wines, often with a background in enology. Both roles are essential in the wine industry but differ in their focus and daily tasks.

What is a wine engineer?

A wine engineer is a professional who applies engineering principles to the wine production process, focusing on equipment design, process optimization, and quality control. They often work in wineries or related facilities, utilizing skills in chemistry, microbiology, and process engineering to improve efficiency and product consistency.

What are popular job titles related to Wine Engineering jobs in Washington?

For Wine Engineering jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Wine Engineering jobs in Washington look for?

The top searched job categories for Wine Engineering jobs in Washington are:

What cities in Washington are hiring for Wine Engineering jobs?

Cities in Washington with the most Wine Engineering job openings:

Wine Engineering jobs near you
Infographic showing various Wine Engineering job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 3% Part Time, 2% Temporary, 7% Contract, and 1% Nights. Highlights an 81% Physical, 5% Hybrid, and 14% Remote job distribution.

Food & Beverage Manager

Westwood Country Club

Vienna, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Description:

About Westwood Country Club Westwood Country Club is a private member-owned Club just west of Tysons Corner, Virginia, in the beautiful town of Vienna. The Club offers a Gene Bates-designed 18-hole championship golf course, fitness center, indoor racquets facility, court tennis, five indoor tennis courts, four outdoor tennis courts, an Olympic-sized swimming pool, baby pool, and a children’s center. The Club offers a variety of full-service dining rooms and private rooms throughout our expansive clubhouse. Westwood recently completed over 26-million-dollars in renovations and is on a substantial waitlist for members to join.


Brief Job Description

The Food and Beverage Manager role is critical to the Club’s success. The F&B Manager works closely with the AGM and Senior F&B Manager to ensure a quality dining experience for members and guests. The F&B Manager is a highly visible, “hands-on” manager who is expected to consistently engage with members and guests and lead/support service staff. Candidate must be an exceptional communicator and have excellent personal interactive skills and maturity to instinctively know how to make members and guests feel welcome and comfortable. This individual will work closely with our Food & Beverage team including the Senior F&B Manager, Beverage Manager, and Food & Beverage Manager to ensure seamless operation throughout all dining areas of the club.


Key Responsibilities:

1. Manage day-to-day FOH food and beverage outlets.

2. Assists with hiring, training, and scheduling FOH food and beverage staff.

3. Assist in developing the food and beverage department's yearly budget with the AGM, routinely review financial reports, and take corrective actions as needed.

4. Responsible for POS updates and menu programming.

5. Conduct pre-shift meetings with staff.

6. Conduct inventories of beverages, supplies, dinnerware, and glassware as needed.

7. Ensures that all food and beverage staff are presentable, well-groomed, and always in established uniforms.

8. Enforce all club rules and regulations.

9. Engage with and mentor team members to improve member service and experience


Benefits

Health, dental, and vision insurance (available after 60 days).

401K with company match (available after 1 year).

Paid time off

Meal allowance

Education Opportunities

Requirements:


The ideal candidate will have:

  • Have a passion for F&B service and standards and establish a positive family-oriented culture.
  • Thorough understanding and knowledge of wine and wine service.
  • Be highly motivated and detail-oriented and possess a positive hospitality-oriented demeanor.
  • Have a hands-on management style and is motivated by the success of his/her teammates.
  • Keep up with F&B trends and understand balancing fine dining with upscale, relaxed service.
  • Strong oral and written communication skills, a strong eye for detail, and the ability to hold teammates accountable.
  • Ability to communicate with members and guests professionally.

Candidate Prerequisites

  • knowledge of Food and Beverage operations and POS systems
  • The ideal candidate possesses dining management experience and/or experience in private club management
  • Experience in successful team building and staff development