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Wine Chemistry Jobs (NOW HIRING)

IJW Whiskey Company

Associate Chemist

Louisville, KY · On-site

$60K - $70K/yr

Experience in alcoholic beverages, brewing, distilling, wine, spirits, or fermentation science. * Knowledge of sensory evaluation, sensory science, or beverage flavour chemistry. * Experience ...

ijwwhiskey

Associate Chemist

Louisville, KY · On-site

$23.25 - $30.75/hr

Experience in alcoholic beverages, brewing, distilling, wine, spirits, or fermentation science. * Knowledge of sensory evaluation, sensory science, or beverage flavour chemistry. * Experience ...

Ijw-Whiskey-Company

Associate Chemist

Louisville, KY · On-site

$52 - $73/hr

Experience in alcoholic beverages, brewing, distilling, wine, spirits, or fermentation science. * Knowledge of sensory evaluation, sensory science, or beverage flavour chemistry. * Experience ...

Winery Division

Harvest Intern

Napa, CA · On-site

$24 - $26/hr

... winemaker for future success. You will work with the five main Bordeaux varietals from our ... Introductory bench chemistry * Forklift operation Qualifications: The ideal candidate can maintain ...

Gallo

Quality Technician

Canandaigua, NY · On-site

$20 - $26.95/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... OR Associate of science degree in Chemistry, Food Science, Biology or Engineering plus 1 year of ...

E. & J. Gallo

Quality Technician

Canandaigua, NY · On-site

$20 - $26.95/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... OR Associate of science degree in Chemistry, Food Science, Biology or Engineering plus 1 year of ...

Gallo

Quality Technician

Canandaigua, NY · On-site

$20 - $26.95/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... OR Associate of science degree in Chemistry, Food Science, Biology or Engineering plus 1 year of ...

Mark Anthony Group, Inc.

Technician, Utilities 1

Waddell, AZ · On-site

$19.50 - $26.75/hr

Founded in 1972, we've grown organically from a one-person import wine business into an ... Knowledge of mathematics, mechanics, chemistry, biology, microbiology, electrical systems, controls ...

Patco Brands

R&D Technician

Sausalito, CA · On-site

$72K - $85K/yr

... wines, and spirits. This is an entry-level role ideal for a candidate early in their food/beverage ... Science, Chemistry, Biology, or related field (or equivalent combination of education and ...

Constellation Brands, Inc.

Distiller

Wanship, UT · On-site

$20.96 - $32.10/hr

Our Wine & Spirits Division strives to lead the high-end market with a world-class portfolio of ... Bachelor's degree in a relevant science (Engineering, Biology, Chemistry, etc.) * 2+ years of ...

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Wine Chemistry information

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How much do wine chemistry jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for wine chemistry in the United States is $22.26, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.52 per hour, depending on experience, location, and employer.

What is wine chemistry?

Wine chemistry is the scientific study of the chemical processes and compounds involved in wine production, from grape cultivation to fermentation and aging. It focuses on understanding the roles of acids, sugars, alcohols, phenolics, and other compounds that influence the flavor, aroma, color, and stability of wine. Wine chemists analyze these substances to improve wine quality, troubleshoot production issues, and ensure product safety. This field combines aspects of organic chemistry, biochemistry, and microbiology specific to winemaking.

What are the key skills and qualifications needed to thrive as a wine chemist?

To thrive as a Wine Chemist, you need a solid background in chemistry, enology, and laboratory techniques, typically supported by a degree in chemistry, food science, or a related field. Familiarity with analytical instruments such as gas chromatography, spectrophotometry, and laboratory information management systems (LIMS) is crucial. Attention to detail, problem-solving, and strong communication skills help in interpreting data and collaborating with winemakers. These skills ensure accurate wine analysis, quality control, and product consistency in the winemaking process.

How can I get a wine chemistry job?

The primary qualifications for getting a wine chemistry job are a bachelor's degree in viticulture, winemaking, enology, or a relevant field and some experience in the winemaking industry. Some people start in other winemaking roles to gain industry experience before transferring to a chemistry-focused position, such as a chemical technician or senior scientist. Applicants who do not live near a winemaking region are expected to move closer to the winery and lab location. Fulfilling the responsibilities of a wine chemistry job requires attention to detail, excellent research and communication skills, and the ability to collaborate with other lab and winery staff.

What are some of the main challenges wine chemists face when working with variable grape harvests each year?

Wine chemists often encounter significant variation in grape composition due to differences in weather, soil, and vineyard practices from season to season. This variability can affect sugar levels, acidity, and phenolic content, making it challenging to maintain consistency in wine quality and flavor profile. To address this, wine chemists collaborate closely with viticulturists and winemakers, run detailed analyses, and may adjust fermentation processes or blending strategies. Adapting to these fluctuations while adhering to regulatory standards and consumer expectations is a key part of the role.

What is the difference between Wine Chemistry vs Enologist?

AspectWine ChemistryEnologist
Required CredentialsDegree in Chemistry, Food Science, or EnologyDegree in Enology, Viticulture, or related field
Work EnvironmentLaboratory-focused, research, quality controlWinery production, fermentation management
Industry UsageResearch institutions, quality labsWineries, wine production facilities
Common Search/ComparisonFocus on chemical analysis of wineFocus on wine production and quality

Wine Chemistry primarily involves analyzing and understanding the chemical components of wine, often working in labs or research settings. Enologists oversee the entire wine production process, including fermentation and quality control at wineries. While both roles require knowledge of wine and related credentials, Wine Chemistry is more lab and research-oriented, whereas Enologists are hands-on in wine production.

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Wine Chemistry jobs near you
Infographic showing various Wine Chemistry job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $46,292 per year, or $22.3 per hour.

Associate Chemist

IJW Whiskey Company

Louisville, KY • On-site

$60K - $70K/yr

Full-time

Re-posted yesterday

Job description

IJW Whiskey Company, LLC (IJW) is a dynamic, fully integrated spirits company. Founded in 2017, we've compiled the largest independent library of aged Kentucky bourbon and rye and established a global presence including offices in Beverly Hills, Louisville and Tokyo, Japan, a 40-acre campus in Danville. Our ambitious growth trajectory includes a new whiskey distillery in Shelbyville, KY, slated for completion in early 2026, and a Japanese distillery in Chitose that that will be completed in late 2026.
With over 100 years of combined industry expertise, our diverse team of seasoned professionals and dynamic newcomers has propelled IJW to the forefront of the spirits industry. Our strategic partnership with one of the nation's largest independent Wine & Spirits distributors has enabled us to offer 22 products across four unique private label bourbon brands in 28 states. We have added to our spirits portfolio with our first Tequila and Mezcal brands.
Position Summary
The Associate Chemist supports research and development activities for alcoholic beverage products through analytical testing, sensory evaluation, method execution, and laboratory support. This role is responsible for generating accurate and reliable data to support product development, quality assessment, process optimization, and innovation initiatives. The successful candidate will work collaboratively with R&D, production teams, and quality control while maintaining high standards of laboratory safety, data integrity, and scientific rigor.
Key Responsibilities
Analytical Testing & Laboratory Operations
  • Conduct analyses of raw materials, in-process samples, and finished beverage products.
  • Operate and maintain analytical instrumentation including:
    • High Performance Liquid Chromatography (HPLC)
    • Gas Chromatography-Mass Spectrometry (GC-MS)
    • Density Meter/Alcohol Analyzer (DMA)
    • Other standard laboratory equipment
  • Prepare samples, reagents, standards, and calibration solutions according to established methods and SOPs.
  • Accurately record, analyze, and report test results.
  • Maintain laboratory equipment through routine cleaning, calibration, verification, and preventive maintenance activities.
  • Assist with method development, verification, validation, and documentation as required.

Sensory Evaluation
  • Organize and conduct sensory testing, including sample preparation, data collection, and reporting.
  • Oversee the training and monitoring of sensory panels for all IJW sites.

Research & Development Support
  • Support product development, formulation, and process improvement projects through sample prep, testing, and data generation.
  • Assist with experimental trials, pilot-scale evaluations, and product benchmarking activities.
  • Contribute to continuous improvement initiatives for laboratory methods and workflows.

Qualifications
  • Bachelor's degree in Chemistry, Biochemistry, Chemical Engineering, Food Science, or a related scientific discipline.
  • 1-3 years of laboratory experience in the beverage, food, fermentation, pharmaceutical, consumer products, or a related industry. Internship, co-op, and undergraduate research experience will be considered.
  • Hands-on experience with analytical instrumentation such as HPLC, GC-MS, and DMA, including sample preparation, calibration, testing, and basic method development.
  • Working knowledge of analytical chemistry principles, laboratory techniques, and safe chemical-handling practices.
  • Proficiency with Microsoft Office, particularly Excel, as well as chromatography data systems or statistical analysis software.
  • Strong analytical, problem-solving, organizational, time-management, and communication skills, with excellent attention to detail.
  • Ability to work independently and collaborate effectively within a cross-functional team.

Preferred Qualifications
  • Experience in alcoholic beverages, brewing, distilling, wine, spirits, or fermentation science.
  • Knowledge of sensory evaluation, sensory science, or beverage flavour chemistry.
  • Experience supporting product development or innovation projects.

Physical Requirements
  • Ability to stand for extended periods in a laboratory environment.
  • Ability to lift up to 30 lbs (14 kg).
  • Ability to safely operate laboratory equipment and handle chemicals in accordance with established safety procedures.

Apply