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Wine Chemistry Jobs (NOW HIRING)

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Concentrate Winemaker - Fresno

Fresno, CA · On-site

$107K - $160K/yr

Drive innovation in concentrate-based wine production. QUALIFICATIONS * Bachelor's degree in Enology, Food Science, Chemistry, or related field required. * Advanced degree preferred. * 5+ years of ...

Actalent

Winery Lab Technician

Acampo, CA · On-site

$21 - $26.75/hr

Perform routine wine chemistry analysis, including alcohol content (using Alcolyzer or distillation methods), pH, titratable acidity, volatile acidity, and free and total SO₂. * Measure dissolved ...

New

Actalent

Winery Lab Technician

Acampo, CA

$21 - $26.75/hr

Perform routine wine chemistry analysis, including alcohol content (using Alcolyzer or distillation methods), pH, titratable acidity, volatile acidity, and free and total SO₂. * Measure dissolved ...

New

Actalent

Winery Lab Technician

Acampo, CA

$21 - $26.75/hr

Perform routine wine chemistry analysis, including alcohol content (using Alcolyzer or distillation methods), pH, titratable acidity, volatile acidity, and free and total SO₂. * Measure dissolved ...

New

Niagara University

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... We are seeking adjunct faculty to teach one or more laboratory sections of Organic Chemistry for ...

Niagara University

$1.6K - $1.8K/day

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... We are seeking adjunct faculty to teach one or more laboratory sections of Organic Chemistry for ...

Niagara University

$1.6K - $1.8K/day

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... Students in this course are also enrolled in a lecture course in physical chemistry. The laboratory ...

Niagara University

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... Students in this course are also enrolled in a lecture course in physical chemistry. The laboratory ...

Niagara University

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... Students in this course are also enrolled in a lecture course in physical chemistry. The laboratory ...

Niagara University

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... We are seeking adjunct faculty to teach one or more laboratory sections of Organic Chemistry for ...

Niagara University

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... The Department of Chemistry is seeking an adjunct instructor to teach Forensic Science , a course ...

The Wine Group

Enologist - Ripon

Ripon, CA · On-site

$70K - $81K/yr

Must be 21 or older at time of hire. * BS/BA in Enology/Viticulture, Chemistry, Chemical Engineering, Food Science, Microbiology, or equivalent education/work experience. * Minimum 2 years of winery ...

The Wine Group

Enologist - Ripon

Ripon, CA · On-site

Must be 21 or older at time of hire. * BS/BA in Enology/Viticulture, Chemistry, Chemical Engineering, Food Science, Microbiology, or equivalent education/work experience. * Minimum 2 years of winery ...

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Wine Chemistry information

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How much do wine chemistry jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for wine chemistry in the United States is $22.26, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.52 per hour, depending on experience, location, and employer.

What is wine chemistry?

Wine chemistry is the scientific study of the chemical processes and compounds involved in wine production, from grape cultivation to fermentation and aging. It focuses on understanding the roles of acids, sugars, alcohols, phenolics, and other compounds that influence the flavor, aroma, color, and stability of wine. Wine chemists analyze these substances to improve wine quality, troubleshoot production issues, and ensure product safety. This field combines aspects of organic chemistry, biochemistry, and microbiology specific to winemaking.

What are some of the main challenges wine chemists face when working with variable grape harvests each year?

Wine chemists often encounter significant variation in grape composition due to differences in weather, soil, and vineyard practices from season to season. This variability can affect sugar levels, acidity, and phenolic content, making it challenging to maintain consistency in wine quality and flavor profile. To address this, wine chemists collaborate closely with viticulturists and winemakers, run detailed analyses, and may adjust fermentation processes or blending strategies. Adapting to these fluctuations while adhering to regulatory standards and consumer expectations is a key part of the role.

What are the key skills and qualifications needed to thrive as a wine chemist?

To thrive as a Wine Chemist, you need a solid background in chemistry, enology, and laboratory techniques, typically supported by a degree in chemistry, food science, or a related field. Familiarity with analytical instruments such as gas chromatography, spectrophotometry, and laboratory information management systems (LIMS) is crucial. Attention to detail, problem-solving, and strong communication skills help in interpreting data and collaborating with winemakers. These skills ensure accurate wine analysis, quality control, and product consistency in the winemaking process.

What does a wine chemist do?

A wine chemist analyzes the chemical composition of wine to ensure quality, stability, and safety. They test for factors such as acidity, alcohol content, and contaminants, often using laboratory equipment and techniques. Their work supports wine production, quality control, and product development.

What is the difference between Wine Chemistry vs Enologist?

AspectWine ChemistryEnologist
Required CredentialsDegree in Chemistry, Food Science, or EnologyDegree in Enology, Viticulture, or related field
Work EnvironmentLaboratory-focused, research, quality controlWinery production, fermentation management
Industry UsageResearch institutions, quality labsWineries, wine production facilities
Common Search/ComparisonFocus on chemical analysis of wineFocus on wine production and quality

Wine Chemistry primarily involves analyzing and understanding the chemical components of wine, often working in labs or research settings. Enologists oversee the entire wine production process, including fermentation and quality control at wineries. While both roles require knowledge of wine and related credentials, Wine Chemistry is more lab and research-oriented, whereas Enologists are hands-on in wine production.

How can I get a wine chemistry job?

The primary qualifications for getting a wine chemistry job are a bachelor's degree in viticulture, winemaking, enology, or a relevant field and some experience in the winemaking industry. Some people start in other winemaking roles to gain industry experience before transferring to a chemistry-focused position, such as a chemical technician or senior scientist. Applicants who do not live near a winemaking region are expected to move closer to the winery and lab location. Fulfilling the responsibilities of a wine chemistry job requires attention to detail, excellent research and communication skills, and the ability to collaborate with other lab and winery staff.

More about Wine Chemistry jobs
What cities are hiring for Wine Chemistry jobs? Cities with the most Wine Chemistry job openings:
What are the most commonly searched types of Wine Chemistry jobs? The most popular types of Wine Chemistry jobs are:
What states have the most Wine Chemistry jobs? States with the most job openings for Wine Chemistry jobs include:
What job categories do people searching Wine Chemistry jobs look for? The top searched job categories for Wine Chemistry jobs are:
Wine Chemistry jobs near you
Infographic showing various Wine Chemistry job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 69% Full Time, 25% Part Time, 1% Temporary, and 4% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $46,292 per year, or $22.3 per hour.

Concentrate Winemaker - Fresno

twg

Fresno, CA • On-site

$107K - $160K/yr

Other

Re-posted 5 days ago

Job description

JOB SUMMARY

The Concentrate Winemaker is responsible for overseeing the production of grape juice concentrates and bulk juice products. This role manages formulation, fermentation, blending, and quality control to deliver consistent, scalable products aligned with brand, regulatory, and cost objectives.

The position combines enology expertise with high-volume beverage manufacturing operations, focusing on process standardization and continuous improvement.

ESSENTIAL FUNCTIONS

  • Develop and execute concentrate production plans using grape juice.
  • Reconstitute and standardize concentrates (Brix, acidity, tannin, alcohol targets).
  • Create scalable formulations to meet product specifications and cost targets.
  • Manage high-volume batching and blending operations.
  • Design and oversee fermentation protocols (yeast selection, nutrients, temperature control).
  • Monitor fermentation performance and make real-time adjustments.
  • Ensure optimal alcohol development and flavor profile consistency.
  • Conduct bench trials and blending experiments of concentrates.
  • Lead sensory evaluations and maintain flavor consistency across SKUs.
  • Collaborate with winemaking teams to align products with market needs.
  • Implement and maintain quality control programs.
  • Perform routine lab analysis (Brix, pH, TA, alcohol, SO, etc.)
  • Identify and mitigate risks related to spoilage, contamination, or variability.
  • Oversee cellar operations including tank management, filtration, stabilization.
  • Ensure adherence to sanitation, safety, and SOPs.
  • Partner with operations teams to optimize throughput and efficiency.
  • Manage inventory of concentrates, additives, and production materials.
  • Evaluate and work with concentrate suppliers.
  • Optimize raw material usage to control costs and reduce waste.
  • Maintain accurate production records and batch documentation.
  • Ensure compliance with TTB, FDA, and local regulations.
  • Support audits and regulatory reporting.
  • Identify opportunities to improve product quality, consistency, and efficiency.
  • Evaluate new ingredients, technologies, and production methods.
  • Drive innovation in concentrate-based wine production.

 

QUALIFICATIONS

  • Bachelor’s degree in Enology, Food Science, Chemistry, or related field required.
  • Advanced degree preferred.
  • 5+ years of winemaking, beverage manufacturing, or related experience
  • Experience with concentrate-based or bulk wine production strongly preferred.
  • Experience in high-volume or industrial-scale production environments.
  • Strong knowledge of fermentation science and wine chemistry.
  • Experience with blending and sensory evaluation.
  • Proficiency in laboratory analysis methods.
  • Knowledge of concentrate reconstitution and formulation techniques.
  • Data-driven decision-making.
  • Strong attention to detail and quality orientation.
  • Process optimization and continuous improvement mindset.
  • Planning and organizational skills.
  • Cross-functional collaboration.
  • Effective communication (written and verbal).
  • May supervise cellar staff, lab technicians, and production associates.
  • Provides training, coaching, and performance management as applicable.

PHYSICAL DEMANDS

  • Ability to work at heights up to 45 feet.
  • Possess the ability to work in a fast-paced environment under pressure.
  • Working environment is both indoors and outdoors, with exposure to related equipment and noise levels.
  • Ability to perform tasks requiring bending, stooping, standing, and twisting in a production environment.

COMPENSATION

  • Hiring Salary Range Posted: $107,000 - $160,400.
  • Actual compensation will be based on factors such as experience, skills, knowledge and abilities, education, and other position-related factors.

At The Wine Group, we are proud to be an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status, or other characteristic protected by law.

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