The primary qualifications for getting a wine chemistry job are a bachelor's degree in viticulture, winemaking, enology, or a relevant field and some experience in the winemaking industry. Some people start in other winemaking roles to gain industry experience before transferring to a chemistry-focused position, such as a chemical technician or senior scientist. Applicants who do not live near a winemaking region are expected to move closer to the winery and lab location. Fulfilling the responsibilities of a wine chemistry job requires attention to detail, excellent research and communication skills, and the ability to collaborate with other lab and winery staff.