As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... trash disposal Wear gloves when handling food that is 'ready-to-eat' Make logical decisions ...
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... trash disposal Wear gloves when handling food that is 'ready-to-eat' Make logical decisions ...
Commis
Mccall, ID · On-site
Summary: As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all ... disposal · Wear gloves when handling food that is 'ready-to-eat' · Make logical decisions ...
Quick apply
Commis
Mccall, ID · On-site
Summary: As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all ... disposal · Wear gloves when handling food that is 'ready-to-eat' · Make logical decisions ...
Commis
Mccall, ID · On-site
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... disposal • Wear gloves when handling food that is 'ready-to-eat' • Make logical decisions ...
Commis
Mccall, ID · On-site
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... disposal • Wear gloves when handling food that is 'ready-to-eat' • Make logical decisions ...
... whitetail deer population. Opportunity Summary The Lead Instrumentation, Controls and Electrical ... Oversee proper handling, storage, and disposal of hazardous materials in compliance with ...
... whitetail deer population. Opportunity Summary The Lead Instrumentation, Controls and Electrical ... Oversee proper handling, storage, and disposal of hazardous materials in compliance with ...
... whitetail deer population. Opportunity Summary The Lead Instrumentation, Controls and Electrical ... Oversee proper handling, storage, and disposal of hazardous materials in compliance with ...
... whitetail deer population. Opportunity Summary The Lead Instrumentation, Controls and Electrical ... Oversee proper handling, storage, and disposal of hazardous materials in compliance with ...
Lead Instrumentation, Controls and Electrical (IC&E) Technician
Johnstown, PA · On-site
$50 - $59/hr
... whitetail deer population. Opportunity Summary The Lead Instrumentation, Controls and Electrical ... Oversee proper handling, storage, and disposal of hazardous materials in compliance with ...
Lead Instrumentation, Controls and Electrical (IC&E) Technician
Johnstown, PA · On-site
$50 - $59/hr
... whitetail deer population. Opportunity Summary The Lead Instrumentation, Controls and Electrical ... Oversee proper handling, storage, and disposal of hazardous materials in compliance with ...
... whitetail deer population. Opportunity Summary The Lead Instrumentation, Controls and Electrical ... Oversee proper handling, storage, and disposal of hazardous materials in compliance with ...
... whitetail deer population. Opportunity Summary The Lead Instrumentation, Controls and Electrical ... Oversee proper handling, storage, and disposal of hazardous materials in compliance with ...
Whitetail Disposal information
See salary details
$9.38 - $12.50
17% of jobs
$13.34 is the 25th percentile. Wages below this are outliers.
$12.50 - $15.63
30% of jobs
The median wage is $16.29 / hr.
$15.63 - $18.75
15% of jobs
$21.35 is the 75th percentile. Wages above this are outliers.
$18.75 - $21.88
16% of jobs
$21.88 - $25
12% of jobs
$25 - $28.13
4% of jobs
$28.13 - $31.25
3% of jobs
$31.25 - $34.38
1% of jobs
$34.38 - $37.50
1% of jobs
$37.50 - $40.63
1% of jobs
$40.63 - $43.75
0% of jobs
$9
$19
$43
How much do whitetail disposal jobs pay per hour?
What is a Whitetail Disposal job?
A Whitetail Disposal job typically involves working in waste collection, recycling, and disposal services for residential and commercial customers. Employees may work as drivers, helpers, or in administrative roles, ensuring efficient and environmentally responsible waste management. Positions often require physical labor, teamwork, and adherence to safety protocols. The company values reliability, customer service, and sustainability in its operations.
What jobs pay 2000 a day?
What is the highest paying job in waste management?
Is whitetail disposal now casella?
What qualifications do you need to be a garbage man?
What are the key skills and qualifications needed to thrive in the Whitetail Disposal position, and why are they important?
To thrive at Whitetail Disposal, employees generally need a strong work ethic, physical stamina, and an understanding of safe refuse handling practices, with a high school diploma or equivalent often required. Familiarity with operating collection vehicles, basic hand tools, and sometimes a commercial driver’s license (CDL) are important for technical effectiveness. Dependability, teamwork, and good communication skills set standout team members apart in this environment. These capabilities are crucial for maintaining safety, efficiency, and positive customer interactions in waste management operations.
What does a typical workday look like for someone in a Whitetail Disposal role?
A typical workday at Whitetail Disposal involves starting early, performing safety checks on collection vehicles, and following assigned routes to collect residential or commercial waste and recyclables. Team members work outdoors in various weather conditions and handle heavy lifting and physical tasks throughout the day. You'll collaborate closely with drivers and crew members to ensure efficient route completion and may interact with customers regarding proper waste placement. The environment is fast-paced and safety-focused, making punctuality and effective teamwork essential parts of daily operations.

Job description
Description
Summary:
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and sanitation standards performing in one of our 8 outlets. You must be flexible and able to work in different stations in the kitchen and learn the skills required to improve your knowledge.
WHAT YOU GET TO DO:
Ensure that prep lists are completed by the end of the shift with no unauthorized overtime
Ensure that all opening/closing procedures are completed and set for the next shift
Monitor all refrigeration and dry storage for proper handling and rotation
Participate and maintain knowledge with ongoing education programs for sanitation and safety
Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs
Monitor food quality and rotate food in walk ins and freezers to minimize waste and spoilage
Ability to help prepare orders according to the established standard
Follow all sanitation guidelines and safety precautions
Leave work stations in a clean and orderly fashion. All foods must be covered, labeled, and properly stored
Be familiar with all kitchen equipment, their functions and maintenance requirements
Gain and possess an understanding/knowledge and adherence to kitchen policies and procedures
Know all safety and emergency procedures and participate in recycling procedures of trash disposal
Wear gloves when handling food that is 'ready-to-eat'
Make logical decisions relating to par levels, must be able to organize and prioritize daily par sheets.
Learn to read and understand banquet BEO
Make daily a thorough mis-en-place of all items featured on the menu
Must be able to read standardized recipes and help prepare
Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff
Ability to multi-task while maintaining a high level of organization and remaining detail oriented
Requirements
WHAT YOU NEED TO BE SUCCESSFUL:
High School Equivalency, some Vocational or Technical Schooling in the culinary arena preferred
Ability to work and/or be exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors. Extreme caution must be exercised when encountered with these conditions
Must be able to carry an oval tray and deliver food to our guests with accuracy and grace.
Lifting supplies or equipment of 30 pounds or more.
Frequent periods of pushing, pulling, bending, stooping, upward reaching in a hot kitchen environment.
Prolonged periods of standing and walking in hot kitchen environment.
About Shore Lodge
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
McCall, ID, US
Year founded
1948