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Wendys Jobs in Riverside, CA (NOW HIRING)

Wendy's

Wendy's Team Member

Orange, CA · On-site

$12.50 - $16.75/hr

Greet guests promptly and courteously according to Wendy's service standards. * Take guest orders accurately and efficiently using the POS system. * Answer guest questions regarding menu items ...

Wendy's

Wendy's Team Member

Murrieta, CA · On-site

$12 - $16/hr

Greet guests promptly and courteously according to Wendy's service standards. * Take guest orders accurately and efficiently using the POS system. * Answer guest questions regarding menu items ...

Wendy's

Wendy's Team Member

Corona, CA · On-site

$12 - $16.25/hr

Greet guests promptly and courteously according to Wendy's service standards. * Take guest orders accurately and efficiently using the POS system. * Answer guest questions regarding menu items ...

Wendy's

Wendys General Manager

Corona, CA · On-site

Achieve Wendy's and WKS service metrics: Friendliness, Accuracy, Cleanliness, Speed, and Taste . * Address and resolve customer concerns professionally and promptly. * Drive improvement in customer ...

Wendy's

Wendys General Manager

Orange, CA · On-site

Achieve Wendy's and WKS service metrics: Friendliness, Accuracy, Cleanliness, Speed, and Taste . * Address and resolve customer concerns professionally and promptly. * Drive improvement in customer ...

Wendy's

Wendys General Manager

Murrieta, CA · On-site

Achieve Wendy's and WKS service metrics: Friendliness, Accuracy, Cleanliness, Speed, and Taste . * Address and resolve customer concerns professionally and promptly. * Drive improvement in customer ...

Wendy's

Wendys Shift Leader

Corona, CA · On-site

$14.25 - $17.50/hr

Monitor compliance with Wendy's Critical Checklists and daily operational routines. * Support inventory rotation, product quality checks, and equipment use/maintenance. * Assist with product ...

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Wendys information

See Riverside, CA salary details

$5

$22

$32

How much do wendys jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for wendys in Riverside, CA is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $30.10 per hour, depending on experience, location, and employer.

What is the difference between Wendys vs Cashier?

AspectWendysCashier
Primary RoleOversees restaurant operations, manages staff, ensures food qualityHandles customer transactions, takes orders, provides customer service
Required SkillsLeadership, food safety knowledge, team managementCustomer service, communication, basic math skills
Work EnvironmentFast-paced restaurant setting, managerial responsibilitiesFront counter, customer-facing role in a restaurant
Common CertificationsFood safety certification, managerial trainingNone typically required, but customer service training beneficial

Wendys managers focus on overseeing restaurant operations and staff, while cashiers primarily handle customer transactions. Both roles are essential in the fast-food industry, but they differ significantly in responsibilities and required skills.

What are some common challenges faced by team members working at Wendy's and how can they be managed?

Team members at Wendy's often experience fast-paced work environments, especially during peak meal times. Challenges may include balancing multiple tasks such as taking orders, preparing food, and maintaining cleanliness, all while providing excellent customer service. Effective time management, clear communication with coworkers, and staying organized are key strategies to manage these challenges. Wendy's typically provides training and support from supervisors to help new employees adapt and succeed in their roles.

What are Wendy's crew members?

Wendy's crew members are employees who work in various roles within Wendy's fast-food restaurants, such as taking customer orders, preparing food, handling payments, and maintaining cleanliness. They ensure that customers receive quality service and that food safety standards are followed. Crew members may also assist with restocking supplies and supporting their team to provide a positive dining experience. These positions are typically entry-level and offer opportunities for advancement within the company.

What are the key skills and qualifications needed to thrive as a Wendy's Crew Member, and why are they important?

To thrive as a Wendy's Crew Member, you need basic math skills, attention to detail, and the ability to follow food safety protocols, typically requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and the ability to use kitchen equipment are important technical requirements. Outstanding customer service, teamwork, and strong communication skills help you stand out in this role. These skills ensure efficient operations, high-quality food service, and a positive customer experience in a fast-paced environment.
What are the most commonly searched types of Wendys jobs in Riverside, CA? The most popular types of Wendys jobs in Riverside, CA are:
What job categories do people searching Wendys jobs in Riverside, CA look for? The top searched job categories for Wendys jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Wendys jobs? Cities near Riverside, CA with the most Wendys job openings:
Wendys jobs near you
Infographic showing various Wendys job openings in Riverside, CA as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,825 per year, or $23 per hour.
Wendy's Team Member

Wendy's Team Member

Wendy's

Orange, CA • On-site

$12.50 - $16.75/hr

Part-time

Posted 19 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,277 frontline employees who took The Breakroom Quiz

78th of 103 rated fast food restaurants

Job description

Position: Team Member
Reports to: Shift Leader / Assistant Manager / General Manager
Job Overview
The Team Member is responsible for providing friendly, accurate, and efficient service to guests while preparing quality food products and maintaining a clean, safe, and organized restaurant environment. This role supports restaurant operations by delivering excellent guest service, following food safety standards, and ensuring compliance with Wendy's brand expectations and company procedures.
Key Responsibilities
Guest Service & Hospitality
  • Greet guests promptly and courteously according to Wendy's service standards.
  • Take guest orders accurately and efficiently using the POS system.
  • Answer guest questions regarding menu items, promotions, and restaurant services.
  • Ensure guests receive friendly, timely, and accurate service.
  • Resolve basic guest concerns and communicate issues to management when necessary.
  • Demonstrate professionalism and a positive attitude during all guest interactions.

Food Preparation & Quality
  • Prepare and assemble menu items according to Wendy's recipes, procedures, and portion standards.
  • Operate grills, fryers, beverage equipment, and other kitchen tools safely, as permitted by applicable state age requirements.
  • Monitor food quality, freshness, and product presentation standards.
  • Follow food holding times, labeling, and rotation procedures.
  • Restock food, paper products, condiments, and supplies throughout the shift.

Cash Handling & Restaurant Operations
  • Process cash, credit card, and digital transactions accurately.
  • Maintain the cleanliness and organization of the front counter, dining room, kitchen, and service areas.
  • Support opening, closing, and shift change procedures.
  • Follow company cash handling, safety, and security procedures.
  • Assist with drive-thru operations when assigned.
  • Perform other duties as assigned.

Cleaning & Sanitation
  • Follow all food safety, sanitation, and health department regulations.
  • Clean and sanitize food preparation areas, dining room tables, counters, equipment, and workstations.
  • Sweep and mop floors, remove trash, stock supplies, and maintain restroom cleanliness as assigned.
  • Perform cleaning tasks, including but not limited to wiping surfaces, cleaning equipment, maintaining exterior areas, and any other cleaning or side work tasks assigned by management.

Teamwork & Professionalism
  • Work collaboratively with team members and management to support restaurant operations.
  • Follow directions from managers and shift leaders.
  • Demonstrate reliability, teamwork, and consistent attendance.
  • Maintain a professional appearance and follow uniform standards.
  • Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, reading order screens, and operating POS systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with guests, team members, and management.
  • Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for food preparation, cleaning, cashiering, and equipment operation.

Work Environment
  • Work performed in restaurant dining room, kitchen, drive-thru, and service areas.
  • Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with continuous guest interaction.
  • Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow written and verbal instructions.
  • Ability to maintain focus and attention to detail in a fast-paced environment.
  • Ability to multi-task and prioritize responsibilities during busy periods.
  • Ability to communicate clearly and professionally with guests and team members.
  • Ability to adapt to changing business needs and operational demands.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous customer service or restaurant experience preferred but not required.
  • Basic communication and interpersonal skills required.
  • Ability to work in a fast-paced, team-oriented environment.
  • Ability to follow food safety and operational procedures.
  • Ability to work flexible schedules including mornings, evenings, weekends, and holidays.
  • Basic math and cash handling skills preferred.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

What Wendy's employees say

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Workplace

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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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