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Weekly Spanish Restaurant Jobs (NOW HIRING)

Create detailed reports on weekly, monthly and annual revenues and expenses * Regularly review ... Must be able to speak, hear, understand, read, and write the English and Spanish language.

Create detailed reports on weekly, monthly, and annual revenues and expenses. * Maintains a safe ... Speaking Spanish is a plus. We offer: * Annual Salary paid on a semi-monthly basis. * Quarterly ...

Create detailed reports on weekly, monthly and annual revenues and expenses * Regularly review ... Must be able to speak, hear, understand, read, and write the English and Spanish language.

... on weekly, monthly and annual revenues and expenses -Regularly review product quality and research ... and Spanish language. -Excellent knowledge of wine, spirits, and liquors and their proper service ...

Create detailed reports on weekly, monthly, and annual revenues and expenses. * Maintains a safe ... Speaking Spanish is a plus. We offer: * Annual Salary paid on a semi-monthly basis. * Quarterly ...

Create detailed reports on weekly, monthly, and annual revenues and expenses. * Maintains a safe ... Speaking Spanish is a plus. We offer: * Annual Salary paid on a semi-monthly basis. * Quarterly ...

Frontera's Restaurant Manager is responsible for ensuring complete customer satisfaction by ... Speaking Spanish is a plus. We offer: * Annual Salary paid on a biweekly basis. * Quarterly bonuses ...

Restaurant Team Member

Indianapolis, IN · On-site

$11.50 - $15/hr

Paid Weekly * Dough & Degrees - 100% Paid Online Tuition at Purdue University Global among other ... E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to ...

Restaurant Assistant General Manager

Manhattan, NY · On-site

$56K - $76K/yr

Competitive salary based on experience paid weekly * Flexible scheduling * Full- and part-time ... Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 ...

Restaurant Team Member

IN · On-site

$11 - $14.50/hr

Paid Weekly * Dough & Degrees - 100% Paid Online Tuition at Purdue University Global among other ... E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to ...

Restaurant Team Member

Carmel, IN · On-site

$12 - $15.50/hr

Paid Weekly * Dough & Degrees - 100% Paid Online Tuition at Purdue University Global among other ... E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to ...

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Weekly Spanish Restaurant information

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$13

$27

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How much do weekly spanish restaurant jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for weekly spanish restaurant in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.81 per hour, depending on experience, location, and employer.

What is the difference between Weekly Spanish Restaurant vs Weekly Spanish Restaurant?

AspectWeekly Spanish RestaurantWeekly Spanish Restaurant
Job RoleRestaurant Staff (e.g., servers, cooks)Restaurant Staff (e.g., servers, cooks)
Required CredentialsFood handling certifications, experience in hospitalityFood handling certifications, experience in hospitality
Work EnvironmentSpanish restaurant setting, fast-pacedSpanish restaurant setting, fast-paced
Industry UsageFood service industry, hospitalityFood service industry, hospitality

Both roles involve working in a Spanish restaurant environment, requiring similar credentials and skills. The main difference lies in specific job functions or shifts, but generally, they share the same industry and work conditions.

More about Weekly Spanish Restaurant jobs
What cities are hiring for Weekly Spanish Restaurant jobs? Cities with the most Weekly Spanish Restaurant job openings:
What states have the most Weekly Spanish Restaurant jobs? States with the most job openings for Weekly Spanish Restaurant jobs include:
What job categories do people searching Weekly Spanish Restaurant jobs look for? The top searched job categories for Weekly Spanish Restaurant jobs are:
Infographic showing various Weekly Spanish Restaurant job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, 41% Part Time, and 2% Nights. Highlights an 81% Physical, 1% Hybrid, and 18% Remote job distribution, with an average salary of $57,505 per year, or $27.6 per hour.

Restaurant Front of House Manager

Boqueria Restaurant

Chicago, IL • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Posted 24 days ago


Job description

Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?
At Boqueria, we're in the business of taking care of people--and this ethos begins with our employees. We are currently seeking an energetic Front of House. This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others.
As a Front of House Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
What we're looking for:
  • Desire and motivation to work with a lot of energy and positivity
  • Excellent food and beverage knowledge
  • Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
  • Food Handler's Certification from the Department of Health
  • Proficient in Microsoft Office and Excel
  • Ability to organize, prioritize, and plan ahead
  • Understand and support managing financial implications of operational decisions
  • A good sense of humor
  • Must be at least 18 years old

What we offer our team:
  • Work with great people who love hospitality
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, disability, life, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Skills & Requirements Qualifications