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Weekly Spanish Restaurant Jobs (NOW HIRING)

Frontera Mex-Mex Grill

Restaurant Manager

Buford, GA · On-site

Create detailed reports on weekly, monthly, and annual revenues and expenses. * Maintains a safe ... Speaking Spanish is a plus. We offer: * Annual Salary paid on a semi-monthly basis. * Quarterly ...

Sokai Sushi Bar

Restaurant Manager

Miami, FL · On-site

... on weekly, monthly and annual revenues and expenses -Regularly review product quality and research ... and Spanish language. -Excellent knowledge of wine, spirits, and liquors and their proper service ...

Frontera Mex-Mex Grill

Restaurant Manager

Buford, GA · On-site

Create detailed reports on weekly, monthly, and annual revenues and expenses. * Maintains a safe ... Speaking Spanish is a plus. We offer: * Annual Salary paid on a semi-monthly basis. * Quarterly ...

Frontera Mex-Mex Grill

Restaurant Manager

Buford, GA · On-site

Create detailed reports on weekly, monthly, and annual revenues and expenses. * Maintains a safe ... Speaking Spanish is a plus. We offer: * Annual Salary paid on a semi-monthly basis. * Quarterly ...

Torchy's Tacos

Restaurant Store Manager

Houston, TX

$80K/yr

Managing weekly and monthly P&L * Verifying training standards are being maintained * Overseeing ... Bilingual English/Spanish, a plus. Let's TACO 'bout why it pays to be a Torchy's Team Member:

Frontera Mexican Kitchen

Restaurant Manager

Duluth, GA · On-site

Frontera's Restaurant Manager is responsible for ensuring complete customer satisfaction by ... Speaking Spanish is a plus. We offer: * Annual Salary paid on a biweekly basis. * Quarterly bonuses ...

Papa John's

Restaurant Team Member

Indianapolis, IN · On-site

$11.50 - $15/hr

Paid Weekly * Dough & Degrees - 100% Paid Online Tuition at Purdue University Global among other ... E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to ...

Superior Talent Source

Restaurant Manager | QSR

Nanuet, NY · On-site

$65K - $75K/yr

Bilingual fluency in English and Spanish strongly preferred * Ability to work a flexible schedule ... Weekly pay * Medical, Dental, Vision & Pharmacy coverage * Company-provided Life and Disability ...

Boqueria

Restaurant Assistant General Manager

Manhattan, NY · On-site

$56K - $76K/yr

Competitive salary based on experience paid weekly * Flexible scheduling * Full- and part-time ... Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 ...

Papa John's

Restaurant Team Member

Canton, GA · On-site

$11 - $14.25/hr

Paid Weekly * Dough & Degrees - 100% Paid Online Tuition at Purdue University Global among other ... E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to ...

Papa John's

Restaurant Team Member

Indianapolis, IN · On-site

$11.50 - $15/hr

Paid Weekly * Dough & Degrees - 100% Paid Online Tuition at Purdue University Global among other ... E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to ...

Papa John's

Restaurant Team Member

Indianapolis, IN · On-site

$10.50 - $13.75/hr

Paid Weekly * Dough & Degrees - 100% Paid Online Tuition at Purdue University Global among other ... E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to ...

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Weekly Spanish Restaurant information

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How much do weekly spanish restaurant jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for weekly spanish restaurant in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.81 per hour, depending on experience, location, and employer.

What restaurants pay the most hourly?

In the restaurant industry, positions such as head chefs, sous chefs, and bartenders often earn the highest hourly wages, especially in upscale or fine dining establishments. Tips can also significantly increase total earnings for front-of-house staff like servers and bartenders, with some earning over $20 to $30 per hour including tips, depending on location and experience.

What jobs can I get if I only speak Spanish?

With Spanish language skills, you can work as a bilingual customer service representative, translator, interpreter, or sales associate in various industries such as hospitality, healthcare, and retail. These roles often require strong communication skills and cultural knowledge, and may involve working in environments where Spanish is frequently used.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that staff should spend 30 minutes preparing, 30 minutes serving, and 30 minutes cleaning or closing each shift. For a weekly Spanish restaurant, following this rule helps ensure efficient operations and maintains high service standards. It emphasizes time management and teamwork during busy service hours.

What jobs can I do with Spanish?

With Spanish language skills, you can pursue jobs such as restaurant server, bilingual customer service representative, translator, interpreter, tour guide, or language instructor. These roles often require strong communication skills and cultural knowledge, and may benefit from language certifications or experience working in multicultural environments.

What is the difference between Weekly Spanish Restaurant vs Weekly Spanish Restaurant?

AspectWeekly Spanish RestaurantWeekly Spanish Restaurant
Job RoleRestaurant Staff (e.g., servers, cooks)Restaurant Staff (e.g., servers, cooks)
Required CredentialsFood handling certifications, experience in hospitalityFood handling certifications, experience in hospitality
Work EnvironmentSpanish restaurant setting, fast-pacedSpanish restaurant setting, fast-paced
Industry UsageFood service industry, hospitalityFood service industry, hospitality

Both roles involve working in a Spanish restaurant environment, requiring similar credentials and skills. The main difference lies in specific job functions or shifts, but generally, they share the same industry and work conditions.

More about Weekly Spanish Restaurant jobs
What cities are hiring for Weekly Spanish Restaurant jobs? Cities with the most Weekly Spanish Restaurant job openings:
What states have the most Weekly Spanish Restaurant jobs? States with the most job openings for Weekly Spanish Restaurant jobs include:
What job categories do people searching Weekly Spanish Restaurant jobs look for? The top searched job categories for Weekly Spanish Restaurant jobs are:
Weekly Spanish Restaurant jobs near you
Infographic showing various Weekly Spanish Restaurant job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,505 per year, or $27.6 per hour.
Restaurant Manager

Restaurant Manager

Frontera Mex-Mex Grill

Buford, GA • On-site

Full-time

Medical, PTO

Posted 3 days ago

Job description

DESCRIPTION
HOLA AMIGO!
Are you looking for an amazing opportunity to grow your career?
We are looking for a leader with a real passion for guest service and the best attitude to work as a Manager!
Frontera is a casual Mexican restaurant concept that has been serving families in metro Atlanta since 1987. Our dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties.
Frontera's Restaurant Manager is responsible for ensuring complete customer satisfaction by implementing our restaurant's policies and procedures, managing the staff and operation, and achieving our revenue objectives.
Manager Responsibilities:
  • Generate a bond with customers by bringing service with an outstanding personal touch.
  • Seek the perfect timing to engage with customers: Assist in serving meals, assist in assigning tables, assist in serving drinks, assist in clearing and cleaning tables.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Revise and Supervise the arrival and condition of the merchandise.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils, and cleaning products.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses.
  • Maintains a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; and maintaining security systems.
  • Implement policies and protocols that will maintain future restaurant operations.
  • Ensures that the Corporate Mission and Values are followed at all times.

Manager skills:
  • Bachelor's Degree.
  • 3+ years of Restaurants.
  • 2+ years of Restaurant Management.
  • Demonstrated effectiveness in written and verbal communication.
  • Excellent negotiation skills.
  • Strong decision-making abilities.
  • Strategy and innovation skills.
  • Ability to coach and mentor employees on a one-on-one basis as well as a group.
  • Speaking Spanish is a plus.

We offer:
  • Annual Salary paid on a semi-monthly basis.
  • Quarterly bonuses (may vary according to performance and meeting goals based on sales and operating profit).
  • Possibility to buy medical insurance coverage at competitive prices.
  • Paid Time Off (PTO).
  • Employee meals included.
  • Excellent work environment.
  • Caring team assistance focus on our coworkers' well-being (physical, emotional, and spiritual).
  • Enjoy any of our menu offerings at no cost during their shift (one per turn) and receive 50% off regular menu prices on their day off. The discount is also offered at our other restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX).
  • Corporate training for different competencies.

We'd love to have you join our team!
More about us: https://www.myfrontera.com/
REQUIREMENTS
  • Bachelor's Degree.
  • 3+ years of Restaurants.
  • 2+ years of Restaurant Management
  • Demonstrated effectiveness in written and verbal communication.
  • Excellent negotiation skills.
  • Strong decision-making abilities.
  • Strategy and innovation skills.
  • Ability to coach and mentor employees on a one-on-one basis as well as a group.
  • Speak Spanish is a plus.

Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families since 1987. Our dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties.

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