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Weekend Wine Finance Jobs (NOW HIRING)

Bronco Wine Co

Accounts Receivable Clerk

Ceres, CA · On-site

$19.50 - $24.50/hr

Run weekly and monthly reports for sales staff and Finance Dept. (i.e. aging and E.O.M. reports ... weekends and holiday may be mandatory based on business needs. WHAT WE OFFER At Broco Wine Company ...

Total Wine & More

Store Manager

Lady Lake, FL · On-site

$69K - $99K/yr

Experience managing overall financial performance * Familiarity with point-of-sale systems and ... Ability to work a flexible schedule as business requires, including evenings and weekends Physical ...

Total Wine & More

Store Manager

Kennesaw, GA · On-site

$83K - $120K/yr

Experience managing overall financial performance * Familiarity with point-of-sale systems and ... Ability to work a flexible schedule as business requires, including evenings and weekends Physical ...

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Weekend Wine Finance information

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$25K

$92.6K

$135.5K

How much do weekend wine finance jobs pay per year?

As of Aug 7, 2026, the average yearly pay for weekend wine finance in the United States is $92,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $109,000.00 per year, depending on experience, location, and employer.

What is a weekend wine finance professional?

A Weekend Wine Finance professional is someone who manages or oversees the financial aspects of wine businesses, such as wineries, wine distributors, or wine retailers, specifically during weekends. Their responsibilities often include bookkeeping, inventory management, budgeting, and financial reporting tailored to the wine industry. They may also analyze sales data, ensure compliance with industry regulations, and provide financial advice to help optimize profits. This role is ideal for those with a passion for wine and finance who are looking for flexible, part-time or weekend work.

How do weekend wine finance professionals typically collaborate with sales and inventory teams to manage budgets and optimize profitability?

Weekend wine finance professionals often work closely with both sales and inventory teams to ensure financial targets are met and inventory levels are efficiently managed. They review sales reports, analyze purchasing trends, and help set budgets for wine acquisitions, especially for high-demand weekends. Regular communication is essential to adjust forecasts based on real-time data, minimize overstock or shortages, and identify opportunities for promotional pricing. This collaborative approach not only helps maximize profitability but also ensures a seamless customer experience during peak periods.

What is the difference between Weekend Wine Finance vs Wine Sales Associate?

AspectWeekend Wine FinanceWine Sales Associate
Required CredentialsBasic knowledge of finance, possibly some wine industry familiarityCustomer service skills, wine knowledge often preferred
Work EnvironmentPart-time, flexible hours, often in offices or wine eventsRetail stores, wineries, or wine shops, customer-facing
Industry UsageFinance sector within the wine industry, focusing on budgeting, investmentsSales and customer engagement in wine retail or distribution

Weekend Wine Finance typically involves financial tasks related to the wine industry, often part-time and focused on budgeting or investments. In contrast, Wine Sales Associates work directly with customers in retail or winery settings, emphasizing sales and wine knowledge. Both roles serve different functions but are integral to the wine industry's operations.

What are the key skills and qualifications needed to thrive as a weekend wine finance professional?

To excel as a Wine Finance Specialist, you need strong financial analysis, accounting knowledge, and an understanding of the wine industry, typically backed by a finance-related degree. Familiarity with financial modeling software, ERP systems, and industry-specific databases is often required. Exceptional attention to detail, strong communication, and problem-solving skills set top professionals apart in this role. These skills are crucial for accurate financial forecasting, compliance, and strategic decision-making that support business growth in the wine sector.
What cities are hiring for Weekend Wine Finance jobs? Cities with the most Weekend Wine Finance job openings:
What are the most commonly searched types of Wine Finance jobs? The most popular types of Wine Finance jobs are:
What states have the most Weekend Wine Finance jobs? States with the most job openings for Weekend Wine Finance jobs include:
Weekend Wine Finance jobs near you

Renault Winery | Chef De Cuisine

RENAULT WINERY RESORT

Egg Harbor City, NJ • On-site

$85K - $90K/yr

Full-time

Posted 2 days ago

New

Job description

Renault Winery & Resort| A VIVMEE Hospitality Signature Collection
Renault Winery & Resort is a historic and thriving destination in Egg Harbor City, New Jersey, known for its vineyards, culinary experiences, weddings, and resort offerings. As part of VIVMEE Hospitality, Renault blends tradition with modern hospitality to create memorable guest experiences across its expansive grounds.
At VIVMEE Hospitality, our culture is grounded in our core virtues:
  • JOY - We genuinely enjoy serving others and winning together as a team
  • HUMILITY - We respect and uplift one another, always willing to learn and support
  • MINISTRY - We view hospitality as a meaningful act of service, creating transformative guest experiences

We hire, develop, and recognize team members based on these values. Candidates who are inspired to grow within these virtues will thrive in our organization.
Position Overview
The Chef de Cuisine is responsible for leading all kitchen operations, ensuring exceptional food quality, operational excellence, and team performance. This role oversees menu execution, staff development, food safety compliance, inventory management, and guest satisfaction while supporting financial and business objectives.
Key Responsibilities
  • Lead and oversee daily kitchen operations, ensuring adherence to company standards, food safety regulations, and operational procedures.
  • Develop, execute, and refine seasonal menus, recipes, and culinary offerings in collaboration with culinary leadership.
  • Ensure consistent quality, presentation, flavor, and portion control for all food products.
  • Manage food production, inventory levels, ordering, and cost controls to achieve budget goals.
  • Supervise, train, coach, and develop kitchen team members, fostering a culture of accountability and excellence.
  • Schedule and coordinate kitchen staff to ensure efficient operations and service execution.
  • Maintain proper food handling, storage, sanitation, and HACCP standards.
  • Lead by example during service while actively supporting food preparation and execution.
  • Monitor guest feedback, resolve service issues, and continuously improve the dining experience.
  • Support hiring, onboarding, performance management, and employee development initiatives.
  • Promote a safe work environment by enforcing company safety policies and procedures.
  • Collaborate with restaurant leadership to achieve operational, financial, and guest satisfaction goals.

Qualifications
  • Minimum 3-5 years of culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar management role.
  • Strong knowledge of culinary techniques, menu development, food costing, inventory management, and kitchen operations.
  • Proven leadership, coaching, and team development skills.
  • Experience managing labor costs, budgets, and operational performance.
  • Excellent communication, organizational, and problem-solving abilities.
  • Comprehensive knowledge of HACCP, sanitation, and food safety regulations.
  • Ability to work effectively in a fast-paced, high-volume environment.
  • Culinary degree or equivalent professional culinary training preferred.
  • Flexible schedule, including evenings, weekends, and holidays.

Preferred Skills
  • Menu planning and seasonal recipe development
  • Staff training and performance management
  • Budgeting and cost control
  • Inventory and purchasing management
  • Guest service and conflict resolution
  • Multi-unit or high-volume restaurant experience preferred

What We Offer
  • Competitive Salary: $85,000-$90,000
  • Growth opportunities within VIVMEE Hospitality
  • Collaborative and values-driven culture
  • Opportunity to work in a unique, high-end event environment

Apply Today
If you are passionate about creating exceptional celebrations and delivering memorable guest experiences, we invite you to apply and become part of the VIVMEE Hospitality team at Renault Winery & Resort.
Disclaimer
"This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments)."
Renault Winery Resort is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act (ADA), Renault Winery Resort may provide reasonable accommodations to qualified individuals and encourages both prospective and current employees to discuss potential accommodations with the employer.

Apply