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Weekend Vietnamese Restaurant Jobs (NOW HIRING)

Legacy Restaurant Group

Line Cook -

Saint Augustine, FL · On-site

$16 - $20/hr

... the restaurant's standards. This position demands a high level of kitchen competence and the ... weekends, and holidays. • Experienced in safely utilizing a variety of kitchen tools and ...

Camille - Orlando

Junior Sommelier

Orlando, FL

$20/hr

... restaurants. Camille is seeking an Assistant Sommelier / Junior Sommelier who is eager to grow ... Camille offers a progressive interpretation of Vietnamese cuisine through refined French technique ...

Fortune House Hutto

Be Seen First

Now Hiring: Line Cook / Kitchen Crew | Immediate Opening

Austin, TX · On-site

$12 - $15/hr

Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive ... As a Back of House Team Member at our fast casual Asian restaurant, you'll be the backbone of ...

Fortune House Hutto

Be Seen First

Now Hiring: Line Cook / Kitchen Crew | Immediate Opening

Austin, TX · On-site

$12 - $15/hr

Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive ... As a Back of House Team Member at our fast casual Asian restaurant, you'll be the backbone of ...

Lee's Sandwiches

Store Team Member

Garden Grove, CA · On-site

$14 - $18.25/hr

We are a family owned restaurant that serves a variety of Vietnamese & American cuisine. Best known ... Neat in appearance; * Ability to work nights, weekends, and holidays (flexible schedule)

Lee's Sandwiches

Store Team Member

Commerce, CA · On-site

$14.75 - $19.50/hr

We are a family owned restaurant that serves a variety of Vietnamese & American cuisine. Best known ... Neat in appearance; * Ability to work nights, weekends, and holidays (flexible schedule)

Lee's Sandwiches

Store Team Member

Garden Grove, CA · On-site

$14 - $18.25/hr

We are a family owned restaurant that serves a variety of Vietnamese & American cuisine. Best known ... Neat in appearance; * Ability to work nights, weekends, and holidays (flexible schedule)

Lee's Sandwiches

Store Team Member

Commerce, CA · On-site

$14.75 - $19.50/hr

We are a family owned restaurant that serves a variety of Vietnamese & American cuisine. Best known ... Neat in appearance; * Ability to work nights, weekends, and holidays (flexible schedule)

Mama Asian Kitchen

Lead Line Cook

Lighthouse Point, FL · On-site

$17 - $22/hr

We are a fast-paced Asian restaurant focused on flavorful, high-quality food, consistent execution ... Must be willing to work evenings, weekends, and holidays as needed. What We're Looking For We want ...

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All JobsFood JobsWeekend Vietnamese Restaurant Jobs

Weekend Vietnamese Restaurant information

What are weekend Vietnamese restaurant jobs?

Weekend Vietnamese restaurant jobs are positions available at Vietnamese restaurants specifically for weekends, which may include roles such as servers, cooks, dishwashers, hosts, and bussers. These jobs typically involve tasks like taking orders, preparing and serving traditional Vietnamese dishes, cleaning, and providing customer service. Many restaurants hire part-time or temporary staff for weekends to accommodate higher customer traffic. Weekend shifts often require teamwork, adaptability, and the ability to work in a fast-paced environment. These positions can be ideal for students or individuals seeking supplemental income.

What are some common challenges faced when working at a Vietnamese restaurant on weekends?

Working at a Vietnamese restaurant during weekends often means handling a higher volume of customers, which can make the pace fast and sometimes stressful. Team members need to work efficiently and communicate well to ensure orders are accurate and guests are served promptly. Additionally, understanding the menu and being able to answer questions about traditional Vietnamese dishes is important for providing excellent customer service. Flexibility and the ability to multitask are key, as roles may shift between front-of-house and assisting with kitchen tasks during busy periods.

What are the key skills and qualifications needed to thrive as a Vietnamese restaurant worker on weekends?

To thrive as a Vietnamese restaurant worker on weekends, you need knowledge of Vietnamese cuisine, basic food safety, and customer service skills, often supported by prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, kitchen equipment, and health code requirements is typically necessary. Strong communication, teamwork, and multitasking abilities help you excel during busy hours and ensure great guest experiences. These skills are crucial for maintaining efficiency, food quality, and customer satisfaction in a fast-paced restaurant environment.

What is the difference between Weekend Vietnamese Restaurant vs Weekend Vietnamese Restaurant?

AspectWeekend Vietnamese RestaurantWeekend Vietnamese Restaurant
Primary RoleRestaurant Staff (waitstaff, cooks, hosts)Restaurant Staff (waitstaff, cooks, hosts)
CredentialsNone typically required; food safety certifications may be preferredNone typically required; food safety certifications may be preferred
Work EnvironmentCasual dining setting, fast-pacedCasual dining setting, fast-paced
Industry UsageHospitality, Food ServiceHospitality, Food Service

Both roles involve working in a Vietnamese restaurant environment, focusing on customer service and food preparation. The main difference lies in the specific job functions within the restaurant industry. Understanding these similarities and differences helps job seekers find the right position in the hospitality sector.

More about Weekend Vietnamese Restaurant jobs

What cities are hiring for Weekend Vietnamese Restaurant jobs?

Cities with the most Weekend Vietnamese Restaurant job openings:

What are the most commonly searched types of Vietnamese Restaurant jobs?

The most popular types of Vietnamese Restaurant jobs are:

What states have the most Weekend Vietnamese Restaurant jobs?

States with the most job openings for Weekend Vietnamese Restaurant jobs include:

What job categories do people searching Weekend Vietnamese Restaurant jobs look for?

The top searched job categories for Weekend Vietnamese Restaurant jobs are:

Weekend Vietnamese Restaurant jobs near you
Infographic showing various Weekend Vietnamese Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution.

Line Cook -

Legacy Restaurant Group

Saint Augustine, FL • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Vision insurance

The French Pantry & Little Miss Ha in St. Augustine is hiring line cooks.
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Key Qualifications:
• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:
• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.
Compensation: $16.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
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