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Weekend Vietnamese Restaurant Jobs (NOW HIRING)

Dishwasher

Saint Augustine, FL · On-site

$11.25 - $14.50/hr

... dining area, supporting the restaurant's operations and adherence to health standards ... Available to work flexible hours, including evenings, weekends, and holidays. * Proficient in ...

As a Server at our restaurant, you will be responsible for delivering a high-quality dining ... Availability to work flexible hours, including nights, weekends, and holidays. * Capable of safely ...

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Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive ... TX Fortune House Restaurant. The Assistant General Manager supports the General Manager in ...

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Food Server

Blaine, MN · On-site

$12 - $15/hr

Previous restaurant or food service experience is preferred, but not required * Strong knowledge of ... Vietnamese (Preferred) Work Location: In person

Line Cook

Saint Augustine, FL · On-site

$17 - $20/hr

... the restaurant's standards. This position demands a high level of kitchen competence and the ... weekends, and holidays. • Experienced in safely utilizing a variety of kitchen tools and ...

Line Cook

Saint Augustine, FL · On-site

$16 - $20/hr

... the restaurant's standards. This position demands a high level of kitchen competence and the ... weekends, and holidays. • Experienced in safely utilizing a variety of kitchen tools and ...

Cashier / To Go

Saint Augustine, FL · On-site

$10.25 - $14/hr

... restaurant. This hybrid role is ideal for someone who thrives in a fast-paced, detail-focused ... Flexible availability including mornings/evenings, weekends, and holidays. We are an equal ...

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Head Chef de Cuisine

Santa Monica, CA · On-site

$80K - $100K/yr

... and Vietnamese cuisine to lead our culinary program across both restaurant service and small to ... Flexible schedule, including early mornings, evenings, and Weekends * ServSafe Certification (or ...

Line Cook -

Saint Augustine, FL · On-site

$16 - $20/hr

... the restaurant's standards. This position demands a high level of kitchen competence and the ... weekends, and holidays. • Experienced in safely utilizing a variety of kitchen tools and ...

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Weekend Vietnamese Restaurant information

What are some common challenges faced when working at a Vietnamese restaurant on weekends?

Working at a Vietnamese restaurant during weekends often means handling a higher volume of customers, which can make the pace fast and sometimes stressful. Team members need to work efficiently and communicate well to ensure orders are accurate and guests are served promptly. Additionally, understanding the menu and being able to answer questions about traditional Vietnamese dishes is important for providing excellent customer service. Flexibility and the ability to multitask are key, as roles may shift between front-of-house and assisting with kitchen tasks during busy periods.

What is the difference between Weekend Vietnamese Restaurant vs Weekend Vietnamese Restaurant?

AspectWeekend Vietnamese RestaurantWeekend Vietnamese Restaurant
Primary RoleRestaurant Staff (waitstaff, cooks, hosts)Restaurant Staff (waitstaff, cooks, hosts)
CredentialsNone typically required; food safety certifications may be preferredNone typically required; food safety certifications may be preferred
Work EnvironmentCasual dining setting, fast-pacedCasual dining setting, fast-paced
Industry UsageHospitality, Food ServiceHospitality, Food Service

Both roles involve working in a Vietnamese restaurant environment, focusing on customer service and food preparation. The main difference lies in the specific job functions within the restaurant industry. Understanding these similarities and differences helps job seekers find the right position in the hospitality sector.

What are weekend Vietnamese restaurant jobs?

Weekend Vietnamese restaurant jobs are positions available at Vietnamese restaurants specifically for weekends, which may include roles such as servers, cooks, dishwashers, hosts, and bussers. These jobs typically involve tasks like taking orders, preparing and serving traditional Vietnamese dishes, cleaning, and providing customer service. Many restaurants hire part-time or temporary staff for weekends to accommodate higher customer traffic. Weekend shifts often require teamwork, adaptability, and the ability to work in a fast-paced environment. These positions can be ideal for students or individuals seeking supplemental income.

What are the key skills and qualifications needed to thrive as a Vietnamese Restaurant Worker on weekends, and why are they important?

To thrive as a Vietnamese restaurant worker on weekends, you need knowledge of Vietnamese cuisine, basic food safety, and customer service skills, often supported by prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, kitchen equipment, and health code requirements is typically necessary. Strong communication, teamwork, and multitasking abilities help you excel during busy hours and ensure great guest experiences. These skills are crucial for maintaining efficiency, food quality, and customer satisfaction in a fast-paced restaurant environment.
More about Weekend Vietnamese Restaurant jobs
What cities are hiring for Weekend Vietnamese Restaurant jobs? Cities with the most Weekend Vietnamese Restaurant job openings:
What are the most commonly searched types of Vietnamese Restaurant jobs? The most popular types of Vietnamese Restaurant jobs are:
What states have the most Weekend Vietnamese Restaurant jobs? States with the most job openings for Weekend Vietnamese Restaurant jobs include:
What job categories do people searching Weekend Vietnamese Restaurant jobs look for? The top searched job categories for Weekend Vietnamese Restaurant jobs are:
Infographic showing various Weekend Vietnamese Restaurant job openings in the United States as of June 2026, with employment types broken down into 1% Full Time, 98% Part Time, and 1% Nights. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Immediate Opening for Barista/Cashier - Part Time Only

Little Green Cyclo Llc

Brisbane, CA • On-site

$20 - $22/hr

Part-time

Medical

Posted 2 hours ago


Job description

Little Green Cyclo has an immediate opening for a part-time ONLY skilled barista.
Located in Brisbane with ample, safe & free parking and free shuttle service from Caltrain & BART.
Established in 2010, LGC was the first gourmet Vietnamese food truck serving the Bay Area. We specialize in caterings, private parties, pop ups and corporate events. Our brick & mortar, LGC Bistro, includes a unique coffee bar and beer & wine bar. We source our own green beans directly from small family farms in Vietnam's Central Highlands. Our ready to drink Vietnamese coffee has won the Fancy Food Show's SFA sofi awards in 2021 & 2022 for the best RTD in the coffee and tea category. We were the 1st Vietnamese brand to have ever been awarded with this distinction.


Your Qualifications:

  • Minimum two years of experience as a barista in a fast paced, detail-oriented & clean cafe/restaurant
  • Able to handle all the different brew methods
  • Know how to prepare and steam milk and milk alternatives
  • Handle multiple orders simultaneously
  • Operating the POS
  • Maintain the highest safety standards
  • Able to execute light lifting, up to 50 lbs
  • Able to stand in one place for extended periods
  • Follows all protocols to keep our team and customers healthy
  • Friendly and offers great customer service
  • Tidy and clean as you go
  • Open & close coffee/cashier station
  • Follows cleaning schedules, prep-lists, station stocking guides
  • Communicates needs, concerns, and other points of importance with teammates and managers regularly
  • Works well individually and is a respectful and organized team player
  • A flexible schedule with weekend and Holiday availability
  • A willingness to learn new skills
  • Friendly with a positive outlook and energy
  • ServSafe certified


Why work for LGC?

  • Competitive hourly wage: $20-$22 + tips
  • Kaiser insurance eligibility
  • Vacation & Sick Pay
  • Free & Safe Parking without the need to search for street parking
  • Free shuttle service from BART & CalTrain
  • Immense opportunity for growth with an exciting and proven company and brand
  • Referral bonuses


We care deeply about our environment and have been extremely selective about our sourcing, choosing local, free range, organic and sustainable producers and suppliers. What we serve to our customers is what we would be proud to serve to our family and friends.
https://www.littlegreencyclo.com/

Company Description

Little Green Cyclo began in 2010 with one gourmet food truck serving up healthy & delicious Vietnamese meals throughout the Bay Area.
Our business values are simple. We believe in supporting local businesses, knowing where our ingredients come from, serving as much organic and/or sustainably grown or raised food as possible, reducing our carbon footprint and respecting our environment. We need to leave this planet in a better state for the next generation than when it was entrusted to us.