Summary The R&D Chef supports the development and commercialization of innovative food products by ... Manufacturing facility or customers test kitchen, typical office setting. Must be willing to travel ...
Summary The R&D Chef supports the development and commercialization of innovative food products by ... Manufacturing facility or customers test kitchen, typical office setting. Must be willing to travel ...
R&D CHEF
Fort Worth, TX · On-site
Summary The R&D Chef supports the development and commercialization of innovative food products by ... Manufacturing facility or customers test kitchen, typical office setting. Must be willing to travel ...
R&D CHEF
Fort Worth, TX · On-site
Summary The R&D Chef supports the development and commercialization of innovative food products by ... Manufacturing facility or customers test kitchen, typical office setting. Must be willing to travel ...
Culinary Tech
Dallas, TX · On-site
... Test Kitchen. This position partners cross-functionally with Marketing, Learning & Development ... Support product formulation and recipe development processes * Assist in validating and documenting ...
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Culinary Tech
Dallas, TX · On-site
... Test Kitchen. This position partners cross-functionally with Marketing, Learning & Development ... Support product formulation and recipe development processes * Assist in validating and documenting ...
Culinary Tech
Dallas, TX · On-site
... Test Kitchen. This position partners cross-functionally with Marketing, Learning & Development ... Support product formulation and recipe development processes * Assist in validating and documenting ...
Culinary Tech
Dallas, TX · On-site
... Test Kitchen. This position partners cross-functionally with Marketing, Learning & Development ... Support product formulation and recipe development processes * Assist in validating and documenting ...
Research & Development (R&D) Sous Chef
Austin, TX · On-site
$65K - $75K/yr
Execute recipe testing, sensory evaluations, tastings, and product trials * Maintain detailed ... Maintain cleanliness, organization, and food safety standards within the test kitchen * Collaborate ...
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Research & Development (R&D) Sous Chef
Austin, TX · On-site
$65K - $75K/yr
Execute recipe testing, sensory evaluations, tastings, and product trials * Maintain detailed ... Maintain cleanliness, organization, and food safety standards within the test kitchen * Collaborate ...
Research & Development (R&D) Sous Chef
Austin, TX · On-site
$65K - $75K/yr
Execute recipe testing, sensory evaluations, tastings, and product trials * Maintain detailed ... Maintain cleanliness, organization, and food safety standards within the test kitchen * Collaborate ...
Research & Development (R&D) Sous Chef
Austin, TX · On-site
$65K - $75K/yr
Execute recipe testing, sensory evaluations, tastings, and product trials * Maintain detailed ... Maintain cleanliness, organization, and food safety standards within the test kitchen * Collaborate ...
Research & Development (R&D) Sous Chef
Austin, TX · On-site
$50K - $67K/yr
Execute recipe testing, sensory evaluations, tastings, and product trials * Maintain detailed ... Maintain cleanliness, organization, and food safety standards within the test kitchen * Collaborate ...
Research & Development (R&D) Sous Chef
Austin, TX · On-site
$50K - $67K/yr
Execute recipe testing, sensory evaluations, tastings, and product trials * Maintain detailed ... Maintain cleanliness, organization, and food safety standards within the test kitchen * Collaborate ...
Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Physical Requirements Prolonged periods of standing, food preparation, and working in kitchen ...
Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Physical Requirements Prolonged periods of standing, food preparation, and working in kitchen ...
R&D Sushi Chef
Richardson, TX · On-site
The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Physical Requirements • Prolonged periods of standing, food preparation, and working in kitchen ...
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R&D Sushi Chef
Richardson, TX · On-site
The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Physical Requirements • Prolonged periods of standing, food preparation, and working in kitchen ...
R&D Sushi Chef
Richardson, TX · On-site
The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Physical Requirements • Prolonged periods of standing, food preparation, and working in kitchen ...
R&D Sushi Chef
Richardson, TX · On-site
The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Physical Requirements • Prolonged periods of standing, food preparation, and working in kitchen ...
Executive Chef
Corpus Christi, TX · On-site
$69K - $95K/yr
... recipe execution standards, ingredient sourcing strategy, and kitchen leadership development ... in the test kitchen and analyzing food cost variance across a multi-unit P&L. Mandatory:
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Executive Chef
Corpus Christi, TX · On-site
$69K - $95K/yr
... recipe execution standards, ingredient sourcing strategy, and kitchen leadership development ... in the test kitchen and analyzing food cost variance across a multi-unit P&L. Mandatory:
Research and Development Chef
Houston, TX · On-site
Conceptualize, develop, and test new recipes, menu items, and food products for restaurants ... Provide guidance on kitchen equipment, food preparation methods, and process improvements.
Research and Development Chef
Houston, TX · On-site
Conceptualize, develop, and test new recipes, menu items, and food products for restaurants ... Provide guidance on kitchen equipment, food preparation methods, and process improvements.
Executive Sous Chef
Austin, TX · On-site
$63K - $81K/yr
Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...
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Executive Sous Chef
Austin, TX · On-site
$63K - $81K/yr
Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...
Executive Sous Chef
Austin, TX · On-site
$63K - $81K/yr
Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...
Executive Sous Chef
Austin, TX · On-site
$63K - $81K/yr
Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...
Head Chef
Gustine, TX · On-site
$13 - $15/hr
Key Responsibilities Kitchen Leadership & Team Development * Lead, train, and manage kitchen staff ... Must be available to work nights, weekends, and peak business hours Why Work at Lucky T Ranch ...
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Head Chef
Gustine, TX · On-site
$13 - $15/hr
Key Responsibilities Kitchen Leadership & Team Development * Lead, train, and manage kitchen staff ... Must be available to work nights, weekends, and peak business hours Why Work at Lucky T Ranch ...
Bilingual Commercial Airline - Catering Sous Chef
Houston, TX · On-site
$60K - $65K/yr
This position does not involve menu creation, recipe development, or creative interpretation. All ... Availability for rotating shifts, weekends, holidays, and overtime as required * Strong leadership ...
Bilingual Commercial Airline - Catering Sous Chef
Houston, TX · On-site
$60K - $65K/yr
This position does not involve menu creation, recipe development, or creative interpretation. All ... Availability for rotating shifts, weekends, holidays, and overtime as required * Strong leadership ...
Design, coordinate and execute consumer/sensory tests and in-market research tests research using ... Chef's Council, Food Immersions, Supplier Summits, PR/Media launch events, Ops/ Market Tests. Plan ...
Design, coordinate and execute consumer/sensory tests and in-market research tests research using ... Chef's Council, Food Immersions, Supplier Summits, PR/Media launch events, Ops/ Market Tests. Plan ...
Sous Chef - No Late Hours
$60K - $65K/yr
Responsibilities * Assist the Head Chef in menu planning and recipe development * Supervise and train kitchen staff in food preparation and presentation * Ensure high standards of food quality ...
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Sous Chef - No Late Hours
$60K - $65K/yr
Responsibilities * Assist the Head Chef in menu planning and recipe development * Supervise and train kitchen staff in food preparation and presentation * Ensure high standards of food quality ...
Kitchen
Spring, TX · On-site
$13 - $16/hr
Collaborate with the Head Chef and kitchen staff to ensure timely and efficient service * Monitor ... recipe development * Ability to work flexible hours, including evenings and weekends * Current food ...
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Kitchen
Spring, TX · On-site
$13 - $16/hr
Collaborate with the Head Chef and kitchen staff to ensure timely and efficient service * Monitor ... recipe development * Ability to work flexible hours, including evenings and weekends * Current food ...
Executive Sous Chef
Austin, TX · On-site
$64K - $82K/yr
... kitchen procedures, safety standards, and all food safety regulations. * Menu Development & Recipe ... Flexibility to work irregular hours, including nights, weekends, and holidays, based on business ...
Executive Sous Chef
Austin, TX · On-site
$64K - $82K/yr
... kitchen procedures, safety standards, and all food safety regulations. * Menu Development & Recipe ... Flexibility to work irregular hours, including nights, weekends, and holidays, based on business ...
Weekend Test Kitchen Recipe Development Chef information
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Texas? The most popular types of Test Kitchen Recipe Development Chef jobs in Texas are:
What cities in Texas are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in Texas with the most Weekend Test Kitchen Recipe Development Chef job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 13 days ago
Job description
Can you cut it with the industry leaders in meat portioning and cooking? We're always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
Summary
The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely with Culinary, Sales, R&D, FSQA, and Operations to bring concepts from ideation through production while ensuring alignment with customer expectations and operational capabilities.
This role includes approximately 25-30% travel to support customer engagements, product development, innovation sessions, and plant trials.
Essential Duties and Responsibilities
Product Development & Culinary Innovation
- Develop and refine new product concepts through research, experimentation, and culinary expertise
- Translate culinary ideas into commercially viable products that align with manufacturing processes, scalability, and operational capabilities
- Lead or support product development from concept through commercialization, including plant trials and scale-up
Customer Engagement & Sales Support
- Support customer-facing culinary sessions, including ideation, product reviews, and innovation presentations
- Support customer relationships by contributing to innovation and product development discussions, while partnering with Sales and Culinary leadership on overall customer strategy.
- Build and maintain chef-to-chef relationships with customers to support collaboration and product development
- Partner with Sales to deliver solutions that are on-trend, customer-relevant, and operationally feasible
Cross-Functional Collaboration
- Collaborate with R&D, FSQA, Operations, and Sales to ensure successful product execution and commercialization
- Facilitate clear communication across teams to align product expectations, timelines, and outcomes
- Support resolution of product or customer-related challenges as they arise
Quality, Testing & Execution
- Conduct product testing and evaluation to ensure quality standards for taste, texture, appearance, and consistency
- Support plant trials, product cuttings, and commercialization activities
- Ensure developed products meet both customer expectations and internal production standards
Required Skills
- Strong knowledge of culinary techniques, flavor profiles, and food trends
- Understanding of food science principles, ingredient functionality, and product development processes
- Ability to translate culinary concepts into scalable, commercially viable products
- Strong interpersonal and communication skills with the ability to collaborate across functions and with customers
- Detail-oriented with a focus on quality and execution
- Ability to manage multiple priorities and adapt in a fast-paced environment
Education and/or Experience
- Bachelor's degree in Culinary Arts or a related field preferred
- 7+ years of relevant experience in culinary, food manufacturing, or product development
- Protein manufacturing experience preferred
COMPANY BENEFITS INCLUDE:
- Medical / Dental / Vision
- Life
- STD/LTD
- Paid vacation
- Holidays
- 401(k)
WORK ENVIRONMENT:
Manufacturing facility or customers test kitchen, typical office setting. Must be willing to travel as needed.
We are people powered! If you want to build strong relationships, grow professionally and personally, and produce quality, you'll enjoy your career with us!