Executive Sous Chef
San Antonio, TX · On-site
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
San Antonio, TX · On-site
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Senior Sous Chef
$70K/yr
Knows where things are in the kitchen and howto use the equipment. Menu planning. Able to train Jr. Sous and Sous Chefs in managerial duties and company standards. Recipe development. Education and ...
New
Senior Sous Chef
$70K/yr
Knows where things are in the kitchen and howto use the equipment. Menu planning. Able to train Jr. Sous and Sous Chefs in managerial duties and company standards. Recipe development. Education and ...
New
Cook (Freight Chicken at Pearl)
San Antonio, TX · On-site
$15/hr
... recipe development - Collaborate with the culinary team to ensure efficient and smooth kitchen ... Rotating weekends Ability to Relocate: * San Antonio, TX 78215: Relocate before starting work ...
Quick apply
Cook (Freight Chicken at Pearl)
San Antonio, TX · On-site
$15/hr
... recipe development - Collaborate with the culinary team to ensure efficient and smooth kitchen ... Rotating weekends Ability to Relocate: * San Antonio, TX 78215: Relocate before starting work ...
Lead Line Cook
New Braunfels, TX · On-site
$22/hr
Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment ... Sous Chef in recipe development and costing. Be responsible for; ensuring consistent plate ...
Lead Line Cook
New Braunfels, TX · On-site
$22/hr
Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment ... Sous Chef in recipe development and costing. Be responsible for; ensuring consistent plate ...
Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Help establish kitchen systems - prep lists, station setups, recipe documentation, and portion ... Experience with menu development, recipe documentation, and costing is a plus * Must be available ...
Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Help establish kitchen systems - prep lists, station setups, recipe documentation, and portion ... Experience with menu development, recipe documentation, and costing is a plus * Must be available ...
Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Help establish kitchen systems - prep lists, station setups, recipe documentation, and portion ... Experience with menu development, recipe documentation, and costing is a plus * Must be available ...
Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Help establish kitchen systems - prep lists, station setups, recipe documentation, and portion ... Experience with menu development, recipe documentation, and costing is a plus * Must be available ...
Sous Chef (7357)
Odessa, TX · On-site
$24 - $28/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... menu/recipe development and feedback QUALIFICATIONS * Previous high-volume production, catering ...
Sous Chef (7357)
Odessa, TX · On-site
$24 - $28/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... menu/recipe development and feedback QUALIFICATIONS * Previous high-volume production, catering ...
Campus Dining Executive Chef (8317)
Odessa, TX · On-site
$64K - $88K/yr
... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Meal participation rates, client meal feedback and scores and kitchen team retention and turnover.
Campus Dining Executive Chef (8317)
Odessa, TX · On-site
$64K - $88K/yr
... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Meal participation rates, client meal feedback and scores and kitchen team retention and turnover.
Sous Chef (7357)
Odessa, TX · On-site
$24 - $28/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... menu/recipe development and feedback QUALIFICATIONS * Previous high-volume production, catering ...
Sous Chef (7357)
Odessa, TX · On-site
$24 - $28/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... menu/recipe development and feedback QUALIFICATIONS * Previous high-volume production, catering ...
Campus Dining Executive Chef (8317)
Odessa, TX · On-site
$65K - $75K/yr
... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Meal participation rates, client meal feedback and scores and kitchen team retention and turnover.
Campus Dining Executive Chef (8317)
Odessa, TX · On-site
$65K - $75K/yr
... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Meal participation rates, client meal feedback and scores and kitchen team retention and turnover.
Campus Dining Executive Chef (7186)
Odessa, TX · On-site
$64K - $88K/yr
... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Meal participation rates, client meal feedback and scores and kitchen team retention and turnover.
Campus Dining Executive Chef (7186)
Odessa, TX · On-site
$64K - $88K/yr
... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Meal participation rates, client meal feedback and scores and kitchen team retention and turnover.
Executive Chef
$115K/yr
... kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...
Quick apply
Executive Chef
$115K/yr
... kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...
Sous Chef
$58K - $72K/yr
Must have a passion for pasta and interest in baking Kitchen Leadership & Team Development ... Ensure adherence to recipe costing and budget guidelines * Identify opportunities for operational ...
Quick apply
Sous Chef
$58K - $72K/yr
Must have a passion for pasta and interest in baking Kitchen Leadership & Team Development ... Ensure adherence to recipe costing and budget guidelines * Identify opportunities for operational ...
Oversee recipe development, sensory evaluation, nutritional analysis, and sourcing of ingredients ... Areas include (but not limited to): presentation areas, test kitchen, office and host locations (i ...
Oversee recipe development, sensory evaluation, nutritional analysis, and sourcing of ingredients ... Areas include (but not limited to): presentation areas, test kitchen, office and host locations (i ...
Sous Chef
$58K - $72K/yr
Must have a passion for pasta and interest in baking Kitchen Leadership & Team Development ... Ensure adherence to recipe costing and budget guidelines * Identify opportunities for operational ...
Sous Chef
$58K - $72K/yr
Must have a passion for pasta and interest in baking Kitchen Leadership & Team Development ... Ensure adherence to recipe costing and budget guidelines * Identify opportunities for operational ...
Junior Sous Chef
$44K - $60K/yr
... recipe testing. * Maintain proper food storage, labeling, rotation, and handling procedures ... Leadership & Team Development * Lead line cooks and kitchen team members during assigned shifts ...
Quick apply
Junior Sous Chef
$44K - $60K/yr
... recipe testing. * Maintain proper food storage, labeling, rotation, and handling procedures ... Leadership & Team Development * Lead line cooks and kitchen team members during assigned shifts ...
Junior Sous Chef
$44K - $60K/yr
... recipe testing. * Maintain proper food storage, labeling, rotation, and handling procedures ... Leadership & Team Development * Lead line cooks and kitchen team members during assigned shifts ...
Junior Sous Chef
$44K - $60K/yr
... recipe testing. * Maintain proper food storage, labeling, rotation, and handling procedures ... Leadership & Team Development * Lead line cooks and kitchen team members during assigned shifts ...
Weekend Test Kitchen Recipe Development Chef information
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Texas? The most popular types of Test Kitchen Recipe Development Chef jobs in Texas are:
What cities in Texas are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in Texas with the most Weekend Test Kitchen Recipe Development Chef job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 18 days ago
Job description
Who We Are
Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.
Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®
The Monarch San Antonio - A Legacy of Service and Sophistication
The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues-including the iconic La Mariposa sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.
Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired.
Our purpose is expressed through service-gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.
We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.
Position Overview
The Executive Sous Chef assists the Executive Chef in overseeing and directing all aspects of kitchen operations. This role ensures the highest standards of food quality, presentation, and sanitation in accordance with company standards and luxury brand expectations. The Executive Sous Chef helps lead the culinary team across multiple outlets including dining venues, banquets, and in-room dining services within a full-service hotel environment.
What You'll Do
Culinary Leadership & Operations
Team Leadership & Development
Food Safety, Quality & Compliance
Menu Development & Cost Control
What You'll Bring
Required Education & Experience
Preferred Education
Required Skills and Abilities
Licenses or Certificates
Zachry Hotels offers an industry leading benefits package for our employees and their families.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
Notice to Staffing Agencies
Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry's recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry's Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.
Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.
Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®
The Monarch San Antonio - A Legacy of Service and Sophistication
The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues-including the iconic La Mariposa sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.
Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired.
Our purpose is expressed through service-gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.
We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.
Position Overview
The Executive Sous Chef assists the Executive Chef in overseeing and directing all aspects of kitchen operations. This role ensures the highest standards of food quality, presentation, and sanitation in accordance with company standards and luxury brand expectations. The Executive Sous Chef helps lead the culinary team across multiple outlets including dining venues, banquets, and in-room dining services within a full-service hotel environment.
What You'll Do
Culinary Leadership & Operations
- Assist the Executive Chef in managing day-to-day kitchen operations across all dining outlets, banquets, and in-room dining.
- Act as the kitchen lead in the absence of the Executive Chef.
- Ensure consistent execution of food quality, presentation, and taste standards.
- Foster a professional, collaborative, and team-oriented kitchen environment.
Team Leadership & Development
- Supervise, train, and mentor culinary staff including Sous Chefs, Line Cooks, and Stewards.
- Support scheduling, forecasting, and labor management systems.
- Model professionalism, leadership, and teamwork at all times.
Food Safety, Quality & Compliance
- Enforce strict adherence to food safety standards, sanitation protocols, and local health regulations, including HACCP compliance.
- Ensure kitchen operations meet luxury brand and company standards.
- Maintain a clean, safe, and organized kitchen environment.
Menu Development & Cost Control
- Contribute to menu planning, recipe development, and execution of special menus and events.
- Monitor and control food and labor costs to meet budgetary objectives.
- Coordinate with Purchasing on food ordering and inventory control to ensure freshness, quality, and consistency of ingredients.
What You'll Bring
Required Education & Experience
- High School Diploma or equivalent required.
- Minimum of 5 years of progressive culinary experience required, including at least 2 years in a leadership role such as Sous Chef or Executive Sous Chef.
- Experience in an upscale hotel, resort, or multi-outlet restaurant environment required.
Preferred Education
- Formal culinary training or equivalent combination of education and experience preferred.
Required Skills and Abilities
- Strong leadership and staff development skills.
- In-depth knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Excellent communication, organization, and problem-solving abilities.
- Ability to work a flexible schedule including nights, weekends, and holidays.
- Ability to perform in a fast-paced, high-volume luxury kitchen environment.
Licenses or Certificates
- ServSafe Manager Certification or equivalent required (or must be obtained upon hire).
Zachry Hotels offers an industry leading benefits package for our employees and their families.
- Medical, Dental, Vision and Life Insurance
- 401K, Paid Leave and Bonus Program
- Company-paid short-term and long-term disability insurance
- Employee assistance program
- Tuition Reimbursement
- And many more
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
Notice to Staffing Agencies
Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry's recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry's Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.