... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. You'll help oversee the preparation of pastries ...
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. You'll help oversee the preparation of pastries ...
Pastry Sous Chef
Richardson, TX · On-site
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. You'll help oversee the preparation of pastries ...
Pastry Sous Chef
Richardson, TX · On-site
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. You'll help oversee the preparation of pastries ...
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. Youll help oversee the preparation of pastries ...
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. Youll help oversee the preparation of pastries ...
Executive Chef
Fort Worth, TX · On-site
$68K - $94K/yr
The Executive Chef will be responsible for the daily operations of the kitchen and all kitchen ... Be proficient in menu planning and recipe development. What you'll get from us: * Salary dependent ...
Executive Chef
Fort Worth, TX · On-site
$68K - $94K/yr
The Executive Chef will be responsible for the daily operations of the kitchen and all kitchen ... Be proficient in menu planning and recipe development. What you'll get from us: * Salary dependent ...
Restaurant Executive Sous Chef - Corner
$64K - $82K/yr
This is a senior kitchen leadership role for a proven culinary professional who is ready to step ... Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe ...
Restaurant Executive Sous Chef - Corner
$64K - $82K/yr
This is a senior kitchen leadership role for a proven culinary professional who is ready to step ... Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe ...
Sous Chef
Waxahachie, TX · On-site
$65K/yr
... kitchen's ability to turn out quality products efficiently. * -Develop procedures to ensure ... At least three years of culinary experience in food preparation, recipe development, plate ...
Sous Chef
Waxahachie, TX · On-site
$65K/yr
... kitchen's ability to turn out quality products efficiently. * -Develop procedures to ensure ... At least three years of culinary experience in food preparation, recipe development, plate ...
Sous Chef
Waxahachie, TX · On-site
$65K/yr
... kitchen's ability to turn out quality products efficiently. * -Develop procedures to ensure ... At least three years of culinary experience in food preparation, recipe development, plate ...
Sous Chef
Waxahachie, TX · On-site
$65K/yr
... kitchen's ability to turn out quality products efficiently. * -Develop procedures to ensure ... At least three years of culinary experience in food preparation, recipe development, plate ...
Culinary Training Supervisor (Chef) - School Nutrition Services (Food Services Fund) - School Yea...
Houston, TX · On-site
Strong knowledge of recipe development, standardization, and testing. * Understanding of food ... Familiarity with kitchen equipment operation, cleaning, and maintenance. * Strong ability to ...
Culinary Training Supervisor (Chef) - School Nutrition Services (Food Services Fund) - School Yea...
Houston, TX · On-site
Strong knowledge of recipe development, standardization, and testing. * Understanding of food ... Familiarity with kitchen equipment operation, cleaning, and maintenance. * Strong ability to ...
Dishwasher - Test Kitchen
Plano, TX · On-site
$12.50 - $16/hr
Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and ... Must have full time availability and be able to work weekends and holidays. Medical, Dental, and ...
Dishwasher - Test Kitchen
Plano, TX · On-site
$12.50 - $16/hr
Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and ... Must have full time availability and be able to work weekends and holidays. Medical, Dental, and ...
Dishwasher - Test Kitchen
Plano, TX · On-site
$12.50 - $16/hr
Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and ... Must have full time availability and be able to work weekends and holidays. Medical, Dental, and ...
Dishwasher - Test Kitchen
Plano, TX · On-site
$12.50 - $16/hr
Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and ... Must have full time availability and be able to work weekends and holidays. Medical, Dental, and ...
Executive Chef
$75K - $85K/yr
Training kitchen personnel in cleanliness and sanitation practices * Maintaining appropriate ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
$75K - $85K/yr
Training kitchen personnel in cleanliness and sanitation practices * Maintaining appropriate ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
Training kitchen personnel in cleanliness and sanitation practices * Maintaining appropriate ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
Training kitchen personnel in cleanliness and sanitation practices * Maintaining appropriate ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
Training kitchen personnel in cleanliness and sanitation practices * Maintaining appropriate ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
Training kitchen personnel in cleanliness and sanitation practices * Maintaining appropriate ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
$75K - $85K/yr
Training kitchen personnel in cleanliness and sanitation practices * Maintaining appropriate ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
$75K - $85K/yr
Training kitchen personnel in cleanliness and sanitation practices * Maintaining appropriate ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Culinary Product Developer, Bakery, Holiday and Catering, Culinary Development
Austin, TX · On-site
$12 - $14.75/hr
... recipe development, testing, and optimization. • Maintain accurate and up-to-date product data ... We work in a test kitchen near the Whole Foods Market global headquarters in Austin. BASIC ...
Culinary Product Developer, Bakery, Holiday and Catering, Culinary Development
Austin, TX · On-site
$12 - $14.75/hr
... recipe development, testing, and optimization. • Maintain accurate and up-to-date product data ... We work in a test kitchen near the Whole Foods Market global headquarters in Austin. BASIC ...
Cook (Freight Chicken at Pearl)
San Antonio, TX · On-site
$12.75 - $17/hr
... recipe development - Collaborate with the culinary team to ensure efficient and smooth kitchen ... Rotating weekends Ability to Relocate: * San Antonio, TX 78215: Relocate before starting work ...
Quick apply
Cook (Freight Chicken at Pearl)
San Antonio, TX · On-site
$12.75 - $17/hr
... recipe development - Collaborate with the culinary team to ensure efficient and smooth kitchen ... Rotating weekends Ability to Relocate: * San Antonio, TX 78215: Relocate before starting work ...
Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Help establish kitchen systems - prep lists, station setups, recipe documentation, and portion ... Experience with menu development, recipe documentation, and costing is a plus * Must be available ...
Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Help establish kitchen systems - prep lists, station setups, recipe documentation, and portion ... Experience with menu development, recipe documentation, and costing is a plus * Must be available ...
Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Help establish kitchen systems - prep lists, station setups, recipe documentation, and portion ... Experience with menu development, recipe documentation, and costing is a plus * Must be available ...
Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Help establish kitchen systems - prep lists, station setups, recipe documentation, and portion ... Experience with menu development, recipe documentation, and costing is a plus * Must be available ...
Culinary Training Supervisor (Chef) - School Nutrition Services (Food Services Fund) - School Yea...
San Antonio, TX · On-site
Strong knowledge of recipe development, standardization, and testing. * Understanding of food ... Familiarity with kitchen equipment operation, cleaning, and maintenance. * Strong ability to ...
Culinary Training Supervisor (Chef) - School Nutrition Services (Food Services Fund) - School Yea...
San Antonio, TX · On-site
Strong knowledge of recipe development, standardization, and testing. * Understanding of food ... Familiarity with kitchen equipment operation, cleaning, and maintenance. * Strong ability to ...
Lead Line Cook
New Braunfels, TX · On-site
$22/hr
Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment ... Sous Chef in recipe development and costing. Be responsible for; ensuring consistent plate ...
Lead Line Cook
New Braunfels, TX · On-site
$22/hr
Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment ... Sous Chef in recipe development and costing. Be responsible for; ensuring consistent plate ...
Weekend Test Kitchen Recipe Development Chef information
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Texas? The most popular types of Test Kitchen Recipe Development Chef jobs in Texas are:
What cities in Texas are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in Texas with the most Weekend Test Kitchen Recipe Development Chef job openings:
Job description
About Sara’s Mediterranean Market
At Sara’s Mediterranean Market, every pastry tells a story — one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.
We’re looking for a Pastry Sous Chef who shares that same passion for excellence — someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Position Overview
The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You’ll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara’s exacting standards for quality, presentation, and consistency.
This is a hands-on position for someone who balances artistry with precision — and who finds joy in elevating the guest experience through food.
Key Responsibilities
Production & Quality
- Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
- Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
- Maintain the highest standards of food quality, freshness, and presentation.
- Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
- Monitor product rotation and waste management to ensure efficiency and freshness.
Leadership & Team Management
- Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
- Train and mentor team members on proper techniques, timing, and quality control.
- Foster a positive, creative, and collaborative kitchen culture.
- Assist with scheduling, labor planning, and inventory management.
Operations & Organization
- Ensure compliance with health, safety, and sanitation regulations.
- Maintain equipment, tools, and workspace in excellent condition.
- Support the Executive Pastry Chef in inventory ordering and cost control.
- Uphold the Sara’s brand standards in every pastry that leaves the kitchen.
What We’re Looking For
- 3+ years of professional pastry or baking experience; leadership experience preferred.
- Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
- Excellent attention to detail, organization, and time management.
- Creativity, passion for innovation, and dedication to consistency.
- Ability to work early mornings, weekends, and holidays as needed.
- Culinary or pastry degree preferred but not required.
Why Join Sara’s
- Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
- Work in a beautiful, high-standard bakery environment with top-tier ingredients.
- Collaborate with passionate chefs and artisans who care deeply about their craft.
- Competitive pay and career growth opportunities.
If you believe baking is an art — and hospitality is an expression of love — we’d love to meet you.
Join Sara’s Mediterranean Market and help us bring a taste of the Mediterranean to every table.
About Sara's Market & Bakery
Sourced by ZipRecruiter
Industry
Retail
Company size
51 - 200 Employees
Headquarters location
Richardson, TX, US
Year founded
1998