Sous Chef
Austin, TX · On-site
$25 - $30/hr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
Austin, TX · On-site
$25 - $30/hr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
Austin, TX · On-site
$25 - $30/hr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
Austin, TX · On-site
$25 - $30/hr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
Austin, TX · On-site
$25 - $30/hr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Quick apply
Sous Chef
Austin, TX · On-site
$25 - $30/hr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
This role enables on-time product evaluations, demos, and development work through disciplined ... Maintain an audit-ready test kitchen and engineering workspace (prep, dish, storage, coolers ...
This role enables on-time product evaluations, demos, and development work through disciplined ... Maintain an audit-ready test kitchen and engineering workspace (prep, dish, storage, coolers ...
Sous Chef
Austin, TX · On-site
$25 - $30/hr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
Austin, TX · On-site
$25 - $30/hr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Pastry Sous Chef
Richardson, TX · On-site
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. You'll help oversee the preparation of pastries ...
Pastry Sous Chef
Richardson, TX · On-site
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. You'll help oversee the preparation of pastries ...
This role enables on-time product evaluations, demos, and development work through disciplined ... Maintain an audit-ready test kitchen and engineering workspace (prep, dish, storage, coolers ...
This role enables on-time product evaluations, demos, and development work through disciplined ... Maintain an audit-ready test kitchen and engineering workspace (prep, dish, storage, coolers ...
This role enables on-time product evaluations, demos, and development work through disciplined ... Maintain an audit-ready test kitchen and engineering workspace (prep, dish, storage, coolers ...
This role enables on-time product evaluations, demos, and development work through disciplined ... Maintain an audit-ready test kitchen and engineering workspace (prep, dish, storage, coolers ...
Pastry Sous Chef
Richardson, TX · On-site
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. Youll help oversee the preparation of pastries ...
Pastry Sous Chef
Richardson, TX · On-site
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. Youll help oversee the preparation of pastries ...
Test Kitchen & Engineering Operations Coordinator
Plano, TX · On-site
$47K - $55K/yr
This role enables on-time product evaluations, demos, and development work through disciplined ... Maintain an audit-ready test kitchen and engineering workspace (prep, dish, storage, coolers ...
Test Kitchen & Engineering Operations Coordinator
Plano, TX · On-site
$47K - $55K/yr
This role enables on-time product evaluations, demos, and development work through disciplined ... Maintain an audit-ready test kitchen and engineering workspace (prep, dish, storage, coolers ...
Executive Chef
Carrollton, TX · On-site
$95K - $100K/yr
Lead recipe development, tastings, and presentation standards to ensure culinary excellence. * Act ... Develop and monitor kitchen operating procedures for consistency and efficiency. Team Development ...
Executive Chef
Carrollton, TX · On-site
$95K - $100K/yr
Lead recipe development, tastings, and presentation standards to ensure culinary excellence. * Act ... Develop and monitor kitchen operating procedures for consistency and efficiency. Team Development ...
Executive Chef
$95K - $100K/yr
Lead recipe development, tastings, and presentation standards to ensure culinary excellence. * Act ... Develop and monitor kitchen operating procedures for consistency and efficiency. Team Development ...
Quick apply
Executive Chef
$95K - $100K/yr
Lead recipe development, tastings, and presentation standards to ensure culinary excellence. * Act ... Develop and monitor kitchen operating procedures for consistency and efficiency. Team Development ...
Restaurant Executive Sous Chef
$58K - $74K/yr
This is a senior kitchen leadership role for a proven culinary professional who is ready to step ... Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe ...
Restaurant Executive Sous Chef
$58K - $74K/yr
This is a senior kitchen leadership role for a proven culinary professional who is ready to step ... Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe ...
Sous Chef
$65K/yr
... kitchen's ability to turn out quality products efficiently. * -Develop procedures to ensure ... At least three years of culinary experience in food preparation, recipe development, plate ...
Sous Chef
$65K/yr
... kitchen's ability to turn out quality products efficiently. * -Develop procedures to ensure ... At least three years of culinary experience in food preparation, recipe development, plate ...
Sous Chef
Waxahachie, TX · On-site
$65K/yr
... kitchen's ability to turn out quality products efficiently. * -Develop procedures to ensure ... At least three years of culinary experience in food preparation, recipe development, plate ...
Sous Chef
Waxahachie, TX · On-site
$65K/yr
... kitchen's ability to turn out quality products efficiently. * -Develop procedures to ensure ... At least three years of culinary experience in food preparation, recipe development, plate ...
Executive Chef
Fort Worth, TX · On-site
$68K - $94K/yr
The Executive Chef will be responsible for the daily operations of the kitchen and all kitchen ... Be proficient in menu planning and recipe development. What you'll get from us: * Salary dependent ...
Executive Chef
Fort Worth, TX · On-site
$68K - $94K/yr
The Executive Chef will be responsible for the daily operations of the kitchen and all kitchen ... Be proficient in menu planning and recipe development. What you'll get from us: * Salary dependent ...
Restaurant Executive Sous Chef - Acre 41
$64K - $82K/yr
This is a senior kitchen leadership role for a proven culinary professional who is ready to step ... Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe ...
Restaurant Executive Sous Chef - Acre 41
$64K - $82K/yr
This is a senior kitchen leadership role for a proven culinary professional who is ready to step ... Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe ...
Executive Sous Chef
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Executive Sous Chef
$58K - $74K/yr
... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ... Ability to work a flexible schedule including nights, weekends, and holidays. * Ability to perform ...
Weekend Test Kitchen Recipe Development Chef information
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Texas? The most popular types of Test Kitchen Recipe Development Chef jobs in Texas are:
What cities in Texas are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in Texas with the most Weekend Test Kitchen Recipe Development Chef job openings:
$25 - $30/hr
Other
Posted 11 days ago
Job description
Description
BOA Steakhouse is now hiring a SOUS CHEF to join our team!BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Austin.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
- Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- Direct kitchen employees with food production and use a hands-on style approach when executing the line
- Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- Participate with recipe development and maintain the in-house core recipe files
- Conduct departmental orientation of new employees and participate in performance evaluations
- Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
- Create a positive work environment for our employees through friendly, caring and professional communication
- Embody and deliver on exceptional service and hospitality
Requirements
What we are looking for:
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
- Bilingual in English and Spanish a plus!
- Must have basic knowledge of computers, computer programs, and technology in general.
- Must be eighteen (18) years of age or older.
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and impeccably high standards of service
- Must possess a valid Food Handler Card at the time of hire.
- Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
- Expected to continue self-education of food trends through networking, books and periodicals
- Provide excellent customer service skills and the ability to remain calm and composed under pressure
- Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
- Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
- Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.