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Weekend Sous Chef Jobs in Tennessee (NOW HIRING)

SQUAREONE HOLDING COMPANY

Sous Chef

Clarksville, TN · On-site

$43K - $58K/yr

Old Glory now hiring Sous Chef! Come join the team! Responsibilities include: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food ...

Discovery Land Company

Sous Chef

Nashville, TN · On-site

$65 - $85/hr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... weekends, and holidays. Shift greater than eight (8) hours in length may be required due to ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Hyatt Hotels Corporation

Senior Sous Chef

Nashville, TN · On-site

$70 - $75/hr

Aug 17, 2026 Summary The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency ...

New

HM Alpha Hotels & Resorts

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen ...

Discovery Land Company

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... weekends, and holidays. Shift greater than eight (8) hours in length may be required due to ...

Chattanooga Upscale American Restaurant

Be Seen First

Executive Sous Chef

Chattanooga, TN · On-site

$70K/yr

Executive Sous Chef for 2nd American Restaurant We are seeking: To grow our culinary team by hiring ... Ability to stand for extended periods, work evening/weekend shifts, and lift up to 50 lbs General ...

Discovery Land Company

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... weekends, and holidays. Shift greater than eight (8) hours in length may be required due to ...

SongTeller Hotel

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Herschend is seeking an accomplished and creative Sous Chef to lead operations for our newest ... Flexibility to work evenings, weekends, and holidays as needed * Opening hotel experience preferred ...

M Street Entertainment LLC

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Join Our Team as a Sous Chef at M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're ...

M Street

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Join Our Team as a Sous Chef at M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're ...

PNH Properties LLC

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Herschend is seeking an accomplished and creative Sous Chef to lead operations for our newest ... Flexibility to work evenings, weekends, and holidays as needed * Opening hotel experience preferred ...

Dimension-Hospitality,-LLC

Senior Sous Chef

Nashville, TN · On-site

$70 - $75/hr

The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen ...

New

HM Alpha Hotels

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and professional development. * Collaborate with the Executive Sous Chef on menu development, recipe ...

Roze Pony

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.

Roze Pony

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.

Roze Pony

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.

Upper Crust Food Service

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

StoryPoint

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Sous Chef StoryPoint of Germantown As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

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All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in Tennessee

Weekend Sous Chef information

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What are the most commonly searched types of Sous Chef jobs in Tennessee?

The most popular types of Sous Chef jobs in Tennessee are:

Weekend Sous Chef jobs near you

Sous Chef

SQUAREONE HOLDING COMPANY

Clarksville, TN • On-site

$43K - $58K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

Job description

Old Glory now hiring Sous Chef! Come join the team!

Responsibilities include:

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for kitchen staff

What we're looking for in an Sous Chef

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can we offer you?

  • Enjoy the benefits of a fast-paced, full-service environment
  • Advance your career with continual training and development
  • We promote from within!
  • Above market pay for great experience

Benefits:

  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Dental Vision Insurance
  • Career growth with a growing company

Equal Opportunity Employer

What we're looking for in a Sous Chef
2-5 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

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