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Weekend Sous Chef Jobs in Tennessee (NOW HIRING)

WindRiver Properties, LLC

Sous Chef

Lenoir City, TN · On-site

$44K - $59K/yr

The Sous Chef must work weekends and holidays, especially Friday and Saturday nights. Despite the demanding schedule, flexibility is afforded to meet personal time needs as long as primary ...

TN-Big Orange Grill

Sous Chef

Knoxville, TN · On-site

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $67,000-$75,000/year ... Ability to work nights, weekends, and holidays as business requires * Scratch cooking background ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hilton Knoxville

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hyatt Centric Beale Street Memphis

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Description: Join our dynamic culinary team as a Sous Chef, where your passion for food and ... evenings, weekends, and holidays as required - Culinary degree or relevant certification is ...

New

Hilton Knoxville

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hilton Knoxville

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Red Pebbles Hospitality

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a daily basis ... Must be able to work a flexible schedule to include weekends and holidays. * Must be able to lift ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Now Hiring a Sous Chef at Olos in Downtown Chattanooga We're cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Sous Chef to be a part of the ...

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

The Crossings at Tellico Village

Sous Chef

Loudon, TN · On-site

$44K - $59K/yr

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our ...

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All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in Tennessee

Weekend Sous Chef information

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What are the most commonly searched types of Sous Chef jobs in Tennessee?

The most popular types of Sous Chef jobs in Tennessee are:

Weekend Sous Chef jobs near you

Sous Chef

WindRiver Properties, LLC

Lenoir City, TN • On-site

$44K - $59K/yr

Full-time

Posted 11 days ago

Job description

Job Type
Full-time
Description
The Sous Chef is responsible for the comprehensive management and operation of the kitchen, ensuring the delivery of high-quality food and a superior dining experience for our members. This role includes oversight of kitchen staff, collaboration on menu development, maintaining food safety and sanitation standards, and optimizing kitchen efficiency. The Sous Chef works closely with the Executive Chef to align culinary operations with overall F&B objectives and provides a warm, engaging presence to enhance the member experience.
WindRiver's new clubhouse is set to open in October with a state-of-the-art kitchen and multiple dining areas.
Sous Chef Responsibilities
Kitchen Management
  • Staff Supervision: Directly oversee, mentor, and develop kitchen staff to maintain a productive and harmonious work environment when the Executive chef is absent.
  • Daily Operations: Manage day-to-day kitchen activities, ensuring that all culinary tasks are performed to the highest standards of quality and presentation.
  • Safety and Cleanliness: Enforce strict compliance with health and safety regulations, maintaining a clean and organized kitchen space.

Menu Development
  • Collaborative Design: Work with the Executive Chef to design, update, and refine seasonal and event-specific menus.
  • Recipe Testing: Partner with Executive Chef to test new recipes and dishes, ensuring consistency and quality.
  • Pricing and Sourcing: Assist in menu pricing and portion control, sourcing the best ingredients while balancing cost efficiency and premium dining experiences for members.
  • Inventory and Cost Control
  • Inventory Management: assist in the tracking and management of food inventory, ensuring optimal stock levels and minimizing waste.
  • Cost Monitoring: Monitor and control food and labor costs, implementing strategies to enhance kitchen profitability without compromising quality.
  • Supplier Coordination: Coordinate with suppliers to secure the best ingredients and negotiate favorable terms.

Event Coordination
  • Culinary Support: Assist in the planning and execution of the culinary aspects of special events, including member activities, tournaments, and social gatherings.
  • Event Menu Planning: Collaborate on bespoke event menus and ensure flawless culinary execution in coordination with the Food & Beverage Operations Manager.

Member Engagement
  • Member Interaction: Act as a welcoming presence for members, fostering an "at home" atmosphere and encouraging repeat visits.
  • Quality Assurance: Ensure that all aspects of the dining experience meet or exceed member expectations through regular quality checks and addressing any issues promptly.

Team Collaboration
  • Departmental Synergy: Foster a culture of teamwork within the kitchen and across the F&B department.
  • Regular Meetings: Participate in regular strategy and planning meetings with the Food & Beverage Operations Manager to align on goals and address challenges.

Continuous Improvement and Innovation
  • Proactive Approach: Take a hands-on, proactive role in managing kitchen operations, making things happen rather than reacting to circumstances.
  • Quality Control: Regularly review and refine culinary operations to ensure that all aspects meet the highest standards. Pay attention to details, ensuring that all tasks are thoroughly completed.
  • Innovation: Continuously strive to innovate and improve culinary programs and services. Encourage creativity and new ideas within the kitchen team to enhance member satisfaction and operational efficiency.

Working Conditions:
  • Primary Obligation: The Sous Chef's main responsibility is to their role at WindRiver. Any additional employment should not interfere with these primary duties.
  • Flexible Scheduling: The Sous Chef must work weekends and holidays, especially Friday and Saturday nights. Despite the demanding schedule, flexibility is afforded to meet personal time needs as long as primary obligations are met.
  • Hands-On Role: This is an active, take-charge position requiring the Sous Chef to be proactive and involved in all aspects of kitchen operations.
  • Member Club Environment: The Sous Chef must embody the club's values, making members feel welcome and valued. This includes being a visible, engaging presence and creating a warm, inviting atmosphere.

Sous Chef Qualifications:
  • Experience: 3-5 years in a full-service restaurant or similar environment; experience in country clubs, hotels, or banquet settings is a plus.
  • Minimum Age: Must be at least 18 years old.
  • Certification: ServeSafe Certification required.
  • Education: High School Diploma required; Bachelor's Degree in Culinary Arts or related field preferred.

Knowledge/Skills/Abilities:
  • Leadership: Proven leadership skills with the ability to motivate and guide kitchen staff.
  • Culinary Expertise: Strong culinary skills and creativity in menu development.
  • Organizational Skills: Excellent organizational and multitasking abilities, especially under pressure.
  • Regulatory Knowledge: Deep understanding of food safety standards and regulatory compliance.
  • Communication: Outstanding communication skills and the ability to work collaboratively across departments.
  • Flexibility: Willingness to work flexible hours, including weekends, holidays, and evenings.

Physical Requirements
Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 55lbs. Must be able to stand and continuously move throughout the workday. Must be willing to work outdoors and be comfortable in varying weather.

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