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Weekend Sous Chef Jobs in Tennessee (NOW HIRING)

Adele's Nashville

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

We're currently looking for a Sous Chef to join our team! From wood-fired favorites to fresh ... Must be able to work a flexible schedule to include weekends and holidays. * Must be able to lift ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Now Hiring a Sous Chef at Olos in Downtown Chattanooga We're cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Sous Chef to be a part of the ...

Tutera Senior Living & Health Care

Sous Chef

Loudon, TN · On-site

$21 - $23/hr

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our ...

Gourmet & Co.

Sous Chef

Johnson City, TN · On-site

$75K/yr

Sous Chef -- $75,000+ Gourmet & Company | Johnson City, Tennessee Gourmet & Company is an independent, chef-driven restaurant in Johnson City, Tennessee, serving the region since 1989. We are looking ...

Andrew Michael Italian Kitchen

Sous Chef

Memphis, TN

$48K - $65K/yr

The Sous Chef plays an important role in the execution of service through strict adherence to standards and philosophy imparted by our Executive Chefs/Owners and Chef de Cuisine. The Sous Chef will ...

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

The Crossings at Tellico Village

Sous Chef

Loudon, TN · On-site

$44K - $59K/yr

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our ...

Andrew Michael Italian Kitchen

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

The Sous Chef plays an important role in the execution of service through strict adherence to standards and philosophy imparted by our Executive Chefs/Owners and Chef de Cuisine. The Sous Chef will ...

StoryPoint

Sous Chef

Memphis, TN · On-site

$52 - $68/hr

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience * Working towards Sous Chef ...

Firebirds Wood Fired Grill

$55 - $65/hr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

New

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Ready to Take the Next Step in Your Culinary Career? We're hiring a Sous Chef at STIR CHATTANOOGA! Here at STIR, we purposefully cultivate a culture of teamwork and support. We strive to do the right ...

STIR CHATTANOOGA LLC

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Ready to Take the Next Step in Your Culinary Career? We're hiring a Sous Chef at STIR CHATTANOOGA! Here at STIR, we purposefully cultivate a culture of teamwork and support. We strive to do the right ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Superica Gulch

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

Knoxville Ghost Kitchen

Sous Chef

Knoxville, TN · On-site

$24 - $25/hr

Sous Chef -- Knoxville Ghost Kitchen | $24-25/hour Knoxville Ghost Kitchen, located in Cumberland Food Hall on the University of Tennessee campus, is hiring a Sous Chef. This is a hands-on kitchen ...

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All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in Tennessee

Weekend Sous Chef information

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What are the most commonly searched types of Sous Chef jobs in Tennessee?

The most popular types of Sous Chef jobs in Tennessee are:

Weekend Sous Chef jobs near you

Sous Chef

Adele's Nashville

Nashville, TN • On-site

$55K - $70K/yr

Full-time

Re-posted 23 days ago

Job description

 
Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Sous Chef to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service.
$55k-$70k salary DOE plus quarterly bonus depending on performance.
 

Sous Chef Key Responsibilities:

  • Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
  • Assist Executive Chef with the efficient and effective running of the kitchen ensuring that operating costs are minimized.
  • Responsible for food quality and consistency of menu items, ensuring a positive guest experience.
  • Assist with the hiring, on-boarding and continuous training of kitchen employees.
  • Schedule and oversee necessary maintenance and repairs on kitchen appliances.
  • Assist with creation of schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.
  • Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
  • Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.

Sous Chef Qualifications:

  • A minimum of two years' prior culinary management experience in a full-service restaurant.
  • Serve Safe certified food manager preferred.
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Ability to multi-task and work in fast paced environment while effectively delegating tasks.
  • Experience managing payroll and schedules is required.
  • Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.
  • Must be proficient with computers, and have excellent written and verbal communication skills.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Adele's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.