Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Quick apply
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$43K - $58K/yr
Old Glory now hiring Sous Chef! Come join the team! Responsibilities include: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food ...
Sous Chef
$43K - $58K/yr
Old Glory now hiring Sous Chef! Come join the team! Responsibilities include: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Ready to Take the Next Step in Your Culinary Career? We're hiring a Sous Chef at STIR CHATTANOOGA! Here at STIR, we purposefully cultivate a culture of teamwork and support. We strive to do the right ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Ready to Take the Next Step in Your Culinary Career? We're hiring a Sous Chef at STIR CHATTANOOGA! Here at STIR, we purposefully cultivate a culture of teamwork and support. We strive to do the right ...
Be Seen First
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Sous Chef
Chattanooga, TN · On-site
$42K - $57K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...
Sous Chef
Chattanooga, TN · On-site
$42K - $57K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...
Sous Chef NE
$44K - $60K/yr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...
Quick apply
Sous Chef NE
$44K - $60K/yr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...
Sous Chef
$48K - $65K/yr
The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... weekends, and holidays. Shift greater than eight (8) hours in length may be required due to ...
New
Sous Chef
$48K - $65K/yr
The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... weekends, and holidays. Shift greater than eight (8) hours in length may be required due to ...
New
Sous Chef
Nashville, TN · On-site
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Sous Chef
Nashville, TN · On-site
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Sous Chef NE
Memphis, TN · On-site
$44K - $60K/yr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...
Sous Chef NE
Memphis, TN · On-site
$44K - $60K/yr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...
Sous Chef
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Quick apply
Sous Chef
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Join Our Team as a Sous Chef at M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're ...
Quick apply
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Join Our Team as a Sous Chef at M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Sous Chef
$48K - $65K/yr
Looking to hire a Sous Chef for Geist. Must have at least 2 year experience in a kitchen manager role.
Sous Chef
$48K - $65K/yr
Looking to hire a Sous Chef for Geist. Must have at least 2 year experience in a kitchen manager role.
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Join Our Team as a Sous Chef at M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Join Our Team as a Sous Chef at M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're ...
Sous Chef
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Quick apply
Sous Chef
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... weekends, and holidays. Shift greater than eight (8) hours in length may be required due to ...
New
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... weekends, and holidays. Shift greater than eight (8) hours in length may be required due to ...
New
Sous Chef
Nashville, TN · On-site
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Quick apply
Sous Chef
Nashville, TN · On-site
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
$64K - $74K/yr
The Role Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development. What You'll Do
Quick apply
Sous Chef
$64K - $74K/yr
The Role Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development. What You'll Do
Weekend Sous Chef information
Is a weekend sous chef a high position?
A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
Can I be a weekend sous chef with no experience?
A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.
What is the hourly rate for a weekend sous chef?
The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.
What are the most commonly searched types of Sous Chef jobs in Tennessee? The most popular types of Sous Chef jobs in Tennessee are:
$55K - $65K/yr
Full-time
Posted 6 days ago
Firebirds Wood Fired Grill rating
6.0
Based on 25 frontline employees who took The Breakroom Quiz
40th of 88 rated restaurants
Job description
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
PRE-REQUISITES:
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge—butchering and portion control
- Be an expert in Iconic Hospitality
- Must have solid communication and organizational skills
KNOWLEDGE REQUIREMENTS:
- Iconic Hospitality standards
- Prep Duties
- Storing & Cooling food
- Food handling
- Butchering and portion control
- POS/Micros Knowledge
- Cash handling
- Food and Labor cost control
- Inventory control
- Administrative tasks
- Purchasing
- Safety and Sanitation procedures
- NCO (Neat, clean and organized)
PHYSICAL REQUIREMENTS:
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push & pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
USD $55,000.00 - USD $65,000.00 /Yr.
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