ZipRecruiter

Log In

1

Weekend Server Jobs in Santa Rosa, CA (NOW HIRING)

BOA Napa LLC

Back Server - BOA Steakhouse

Napa, CA

Description BOA Steakhouse now accepting applications for BACK SERVERS Innovative Dining Group (IDG ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

Hog Island Oyster Co

Server

Marshall, CA · On-site

$16.90/hr

Job Type Part-time Description The Server position at Hog Island Oyster Co. (HIOC) is an integral ... Must be able to work on weekends** Salary Description $16.90 / hr. plus tips

Cattlemens

Food Server

Rohnert Park, CA · On-site

$16.50/hr

The primary responsibilities of a Server are to exemplify Western Hospitality, provide our guests ... Ability to work evenings, weekends and most holidays. Additional Info: $16.50 per hour PLUS TIPS!

BOA Napa LLC

Pool Server - Casa Mani Resort

Napa, CA

Innovative Dining Group (IDG) is hiring Pool Servers at Casa Mani Resort Napa Valley, a newly ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

the girl & the fig, LLC

Event Server

Sonoma, CA · On-site

$20 - $30/hr

the girl & the fig CATERS! in Sonoma is currently seeking Event Servers to join our team. We are a ... Weekend availability * Reliable transportation * Ability to provide or complete CA Food Handler and ...

BOA Napa LLC

Pool Server - Casa Mani Resort

Napa, CA · On-site

Innovative Dining Group (IDG) is hiring Pool Servers at Casa Mani Resort Napa Valley, a newly ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

El Dorado Hotel & Kitchen

Counter Server - Cashier

Sonoma, CA · On-site

$15.75 - $19/hr

As a Counter Server - Cashier, you will have the chance to interact with customers and provide ... Weekends and holidays required, flexibility preferred. A LITTLE ABOUT US Centrally located in the ...

BOA Napa LLC

Server - BOA Steakhouse

Napa, CA · On-site

Description BOA Steakhouse now accepting applications for SERVERS Innovative Dining Group (IDG ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

BOA Napa LLC

Server - BOA Steakhouse

Napa, CA · On-site

Description BOA Steakhouse now accepting applications for SERVERS Innovative Dining Group (IDG ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

Innovative Dining Group

Server - BOA Steakhouse

Napa, CA · On-site

BOA Steakhouse now accepting applications for SERVERS Innovative Dining Group (IDG), the acclaimed ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

previous pagenext page

Showing results 21-40

All JobsServer JobsWeekend Server JobsWeekend Server Jobs in Santa Rosa, CA

Weekend Server information

See Santa Rosa, CA salary details

$6

$16

$33

How much do weekend server jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend server in Santa Rosa, CA is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $18.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

More about Weekend Server jobs

What are the most commonly searched types of Server jobs in Santa Rosa, CA?

The most popular types of Server jobs in Santa Rosa, CA are:

What are popular job titles related to Weekend Server jobs in Santa Rosa, CA?

For Weekend Server jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in Santa Rosa, CA look for?

The top searched job categories for Weekend Server jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Weekend Server jobs?

Cities near Santa Rosa, CA with the most Weekend Server job openings:

Weekend Server jobs near you
Infographic showing various Weekend Server job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,776 per year, or $16.7 per hour.

Back Server - BOA Steakhouse

Innovative Dining Group

Napa, CA • On-site

Full-time

Re-posted 27 days ago

Job description

Description:BOA Steakhouse now accepting applications for BACK SERVERS

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.


At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations and be apart of our opening team- apply today!


What You’ll Do:


A Back Server is responsible for the support of the server and standards of service. You will do this by maintaining cleanliness of the entire restaurant and its perimeters, delivering food from kitchen to the guest, assist in table management, reset tables in a speedy and professional manner and overall support the servers in the steps of service.


Your Key Responsibilities:

  • Knowledgeable about our restaurant’s food offerings and beverage program
  • Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used
  • Remove used tableware between courses and provide tableware for next course
  • Between seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as required
  • Respond appropriately to guest requests and promptly communicate all requests to server
  • Communicate with servers and hosts to ensure efficient seating and table utilization
  • Inspect assigned restroom every 30 minutes and clean as needed
  • Perform station opening/closing and side work duties for each shift
  • Embody and deliver on exceptional service and hospitality
Requirements:

What we are looking for:

  • 2 years previous experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older
Join us at our JOB FAIR
Location: The Casi Mani Resort
Dates/Times:April 13th – April 17th – 9am – 5pmApril 18th – 10am – 2pm
Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.