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Weekend Server Jobs in Nevada (NOW HIRING)

Server

Las Vegas, NV ยท On-site

$90 - $200/day

Join our artisan team as a Server, where you will play a key role in delivering an exceptional ... Work varied shifts including weekends and holidays, standing and walking for the majority of your ...

Server

Las Vegas, NV ยท On-site

A Few of Our Server Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a ... Available to work a variety of hours, days and shifts, including weekends * Safelyand effectively ...

As a Zuma Food Runner/Server Support, you are responsible for delivering smooth and efficient ... Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We ...

Server

Reno, NV ยท On-site

$15 - $17/hr

Our Servers are ambassadors of the Club and play a key role in making members feel recognized ... Ability to work flexible schedules including evenings, weekends, and holidays * Ability to stand ...

Server

Las Vegas, NV ยท On-site

CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff The server takes all orders ...

Server

Las Vegas, NV ยท On-site

POSITION: SERVER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching ... The ability to work evenings, weekends and holidays. * Must be able to serve alcohol. PHYSICAL ...

Back Server Seasonal The Glenbrook Club is currently seeking candidates for seasonal Back Server ... Must be willing to work weekends and holidays. * Previous experience preferred but not required.

Server

Las Vegas, NV ยท On-site

$26 - $51/hr

A Few of Our Server Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Server assistants must move ...

CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Server assistants must move ...

CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Server assistants must move ...

CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Server assistants must move ...

Showing results 21-40

Weekend Server information

See Nevada salary details

$5

$15

$31

How much do weekend server jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekend server in Nevada is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $17.64 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the most commonly searched types of Server jobs in Nevada?

The most popular types of Server jobs in Nevada are:

What are popular job titles related to Weekend Server jobs in Nevada?

For Weekend Server jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in Nevada look for?

The top searched job categories for Weekend Server jobs in Nevada are:

What cities in Nevada are hiring for Weekend Server jobs?

Cities in Nevada with the most Weekend Server job openings:

Infographic showing various Weekend Server job openings in Nevada as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,390 per year, or $15.6 per hour.

Server

Shang Maryland LLC

Las Vegas, NV โ€ข On-site

$90 - $200/day

Full-time

Posted 21 days ago


Job description

Join our artisan team as a Server, where you will play a key role in delivering an exceptional Mandarin artisanal noodle dining experience. You will greet guests warmly, guide them through the menu with thorough knowledge of our food and beverages, and ensure attentive, friendly service that encourages guests to return. This position offers the opportunity for growth into a team leader role within a dynamic team of servers.

Responsibilities

  • Welcome and engage guests by demonstrating genuine hospitality
  • Guide guests through menu selections and utilize up-selling techniques to enhance their experience
  • Take accurate orders using mobile handheld devices and collaborate with team members to deliver food and beverages
  • Provide attentive, friendly service ensuring guest satisfaction and repeat visits
  • Maintain professional appearance and demeanor throughout all shifts
  • Work varied shifts including weekends and holidays, standing and walking for the majority of your shift

Required Qualifications

  • Proof of eligibility to work in the United States
  • Minimum age of 21 years
  • Ability to stand and walk for the majority of the shift
  • Working knowledge of up-selling techniques and menu item service delivery
  • Strong interpersonal skills to effectively engage with all business contacts
  • Professional appearance and demeanor
  • Willingness to work varied shifts including weekends and holidays
  • Proficient in written and oral English communication
  • Ability to obtain and maintain any necessary licenses and/or certifications

Preferred Qualifications

  • 1+ years of experience in restaurant service

Company Description

know. The Origin Story
The art of noodle making is an ancient practice in China, with the earliest records dating between 25-200 A.D. Shang Artisan Noodle focuses on the traditions specific to Shan-Xi, a landlocked northern province where wheat cultivation thrives.

Here, the labor-intensive, centuries-old technique of kneading and hand-pulling dough is still executed by skilled artisans with deft hands. Silken and springy in equal measure, the noodles are used in a diverse array of hot and cold dishes that reflect the unique culture of this particular region.
A Modern Interpretation, think
Shang Artisan Noodle aims to both honor and elevate the Chinese culinary tradition of handmade noodles. With an emphasis on high quality ingredients, classic techniques, and thoughtful presentations, we want to delight our guests with an affordable meal that satisfies all of their senses. (Just because we are a fast casual concept doesn’t mean we can’t offer an exceptional experience.) Our concept may be rooted in the past, but our execution embraces contemporary tastes.

Artisan Spirit care.
Shang Artisan Noodle exists to reinterpret traditional Chinese noodles in a contemporary fashion. Our goal is to provide a product that is handcrafted, fresh and healthy without sacrificing flavor.