1

Weekend Server Jobs in Colorado (NOW HIRING)

Server

Boulder, CO · On-site

$13.80/hr

Server Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal ... The ability to work evenings, weekends, and holidays. * Must be at least 18 years of age and able ...

Server Summary The Kitchen Bistro in Denver is a community gathering spot featuring a seasonal menu ... The ability to work evenings, weekends, and holidays. * Must be at least 18 years of age and able ...

Server

Boulder, CO · On-site

$13.80/hr

Server Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal ... The ability to work evenings, weekends, and holidays. * Must be at least 18 years of age and able ...

Server

Denver, CO · On-site

POSITION: SERVER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching ... The ability to work evenings, weekends and holidays. * Must be able to serve alcohol. PHYSICAL ...

Server

Breckenridge, CO · On-site

$12.14/hr

Weekend availability if needed for coverage. About the Role: Join the team at Bar Down Tavern ... As a server, you'll be at the heart of our laid-back yet lively atmosphere, helping guests fuel up ...

Server

Denver, CO

$16.27 - $19.29/hr

TITLE: Server DEPARTMENT: Front of House POSITION TYPE: Part Time/Full Time REPORTING TO: FOH ... Available to work various shift times and days, including weekends and holidays * Able to stand and ...

As a Server, you are relentless in providing our Guests with exceptional and timely service. You ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...

As a Server, you are relentless in providing our Guests with exceptional and timely service. You ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...

Server

Denver, CO

$15 - $15.50/hr

Flexible hours, including mornings and evenings, weekends, and holidays * Excellent customer care * Valid drivers license required * Ability to lift up to 30 lbs * Work standing on your feet for 10 ...

Event Server

Golden, CO · On-site

$15.16/hr

Job Type Part-time Description To be a successful banquet server, you should possess excellent ... Flexibility to work early mornings, late nights, weekends, and holidays. Salary Description $15.16 ...

Our Servers play a central role in shaping that experience by building genuine connections, guiding ... Ability to work nights and weekends * Able to stand for extended periods and lift up to 20 lbs. as ...

Our Servers play a central role in shaping that experience by building genuine connections, guiding ... Ability to work nights and weekends * Able to stand for extended periods and lift up to 20 lbs. as ...

Work closely with servers to deliver food, answer guest questions, and maintain table standards ... Ability to work nights, weekends, and holidays * Basic English proficiency required for guest ...

Event Server

Golden, CO · On-site

$15.16/hr

To be a successful banquet server, you should possess excellent customer service and communication ... Flexibility to work early mornings, late nights, weekends, and holidays.

Showing results 41-60

Weekend Server information

See Colorado salary details

$5

$16

$32

How much do weekend server jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend server in Colorado is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $18.22 per hour, depending on experience, location, and employer.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What are the most commonly searched types of Server jobs in Colorado?

The most popular types of Server jobs in Colorado are:

What are popular job titles related to Weekend Server jobs in Colorado?

For Weekend Server jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in Colorado look for?

The top searched job categories for Weekend Server jobs in Colorado are:

What cities in Colorado are hiring for Weekend Server jobs?

Cities in Colorado with the most Weekend Server job openings:

Infographic showing various Weekend Server job openings in Colorado as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,446 per year, or $16.1 per hour.

$13.80/hr

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago


Job description

Server
Summary
The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Server is responsible for taking care of guests and always delivering an experience of warm and relaxed hospitality. Our servers support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a detail-oriented individual who will help to foster connections with friends, family, and the community through service, food, and drink. The ideal candidate should love to work with people and be able to smoothly handle high-pressure situations. We offer a unique, fun environment with the opportunity to grow within the company.
Responsibilities
  • Possess an innate desire to provide superior service and keep your guests' experience at the forefront. Logic, drive, and a genuine love of people are necessities.
  • Excellent communication skills. Demonstrate detailed knowledge of the menu, inform customers of food preparation details, and promote specials. Be able to discuss dietary restrictions and make appropriate recommendations.
  • Prepare tables, serve food, and refill drinks. Relay orders to the kitchen and ensure all orders are delivered on time. Ensure the accuracy of every order.
  • Always delivering an experience of warm, relaxed hospitality.
  • Demonstrate superior organizational skills and keen attention to detail. Ability to manage expectations from multiple tables, rooms, or sections simultaneously.
  • Perform side work, setup, and assist with proper opening and closing of the restaurant.
  • Assist servers and staff as needed. Perform related work as requested; model and promote teamwork.
  • Knowledge of beverages and assistance with beverage selection; interest in learning more about pairings.
  • Ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality.
  • Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
  • Support the restaurant's vision and responsibility of being eco-conscious.
  • Assist servers and staff as needed. Perform related work as requested; model and promote teamwork.

Qualifications
  • Must have 1-2 years of restaurant experience and be passionate about hospitality.
  • Superior temperament, adaptable nature, and good communication skills.
  • Motivated professional with a love for taking care of others.
  • Demonstrate integrity in all areas, both personal and professional.
  • Food and beverage knowledge preferred.
  • The ability to work evenings, weekends, and holidays.
  • Must be at least 18 years of age and able to serve alcohol.

Working Conditions
  • Ability to perform all functions at the restaurant level.
  • Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
  • While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.
  • May be required to work in very warm or cold conditions for an extended period of time.
  • The employee is occasionally required to climb or balance and stoop, kneel, and crouch.
  • The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Salary
  • $13.80 per hour plus tips

Benefits we offer for Full-Time Employees!
  • PTO and Paid Sick Time
  • Medical, Vision, and Dental insurance
  • Disability
  • Wellness Reimbursement Program
  • Free RTD Ecopass for Eligible Employees
  • Referral Program
  • Store discount
  • Educational Reimbursement
  • Employee Recognition and Loyalty Programs
  • Advancement Opportunities
  • Great Company Culture and Community Involvement!

The Kitchen is an EEO Employer. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Position remains open for one week following the initial post or until filled.