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Weekend Restaurant Technology Jobs in California

Cook

Culver City, CA · On-site

$15.25 - $20.50/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Cook

La Habra, CA · On-site

$14.75 - $19.75/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Cook

Riverside, CA · On-site

$14.50 - $19.50/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Cook

Barstow, CA · On-site

$14.50 - $19.50/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Cook

Lake Elsinore, CA · On-site

$14.25 - $19/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

... mortar restaurants by providing innovative technology solutions. They are seeking a Software ... Adapt to the demands of a scaling business with extended hours and occasional weekend work as ...

Cook

Perris, CA · On-site

$14.25 - $19/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Cook

North Palm Springs, CA · On-site

$14.25 - $19.25/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Adapt to the demands of a scaling business with extended hours and occasional weekend work as ... the restaurant industry or restaurant technology • Experience writing code that meets ...

Wendy's Team Member

Van Nuys, CA · On-site

$12.25 - $16.50/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

San Diego, CA · On-site

$12.50 - $17/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Port Hueneme, CA · On-site

$12.25 - $16.50/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Orange, CA · On-site

$12.50 - $16.75/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

La Mesa, CA · On-site

$12 - $16/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

San Diego, CA · On-site

$11.75 - $15.75/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

San Diego, CA · On-site

$12.50 - $16.75/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Wendy's Team Member

Panorama City, CA · On-site

$12 - $16.25/hr

Use of kitchen equipment, headsets, beverage machines, and restaurant technology, as permitted by ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Showing results 41-60

Weekend Restaurant Technology information

What is the difference between Weekend Restaurant Technology vs Weekend Restaurant Manager?

AspectWeekend Restaurant TechnologyWeekend Restaurant Manager
Required CredentialsTechnical certifications, IT or hospitality tech trainingHospitality management certification, experience in restaurant operations
Work EnvironmentTechnology-focused, often in back-of-house or support rolesFront-of-house, customer service, staff supervision
Employer & Industry UsageRestaurants, hospitality tech companies, support rolesRestaurants, hospitality industry, operational management
Common Search & ComparisonYesYes

Weekend Restaurant Technology primarily involves managing and implementing restaurant technology systems, requiring technical skills and certifications. In contrast, Weekend Restaurant Managers oversee daily restaurant operations, staff, and customer service. While both roles are vital in the hospitality industry, they focus on different skill sets and responsibilities, with the former centered on technology and the latter on management and customer experience.

What are the most commonly searched types of Restaurant Technology jobs in California? The most popular types of Restaurant Technology jobs in California are:
What cities in California are hiring for Weekend Restaurant Technology jobs? Cities in California with the most Weekend Restaurant Technology job openings:

$15.25 - $20.50/hr

Part-time

Re-posted 16 days ago


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 258 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants


Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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