ZipRecruiter

Log In

1

Weekend Restaurant Technology Jobs in California

Denny's

Restaurant Manager

Perris, CA · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Denny's

Restaurant Manager

Los Angeles, CA · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Denny's

Restaurant Manager

Barstow, CA · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Denny's

Restaurant Manager

La Habra, CA · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Waldorf Restaurant Group

... weekends and holidays, as needed, for proper functioning of the restaurant Proficiency with restaurant technology, company email and online ordering systems Prior experience with SICOM POS and SEMS4 ...

Denny's

Cook

North Palm Springs, CA · On-site

$14.25 - $19.25/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Denny's

Cook

Los Angeles, CA · On-site

$15 - $20.25/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Denny's

Cook

Los Angeles, CA · On-site

$15 - $20.25/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Denny's

Cook

Moreno Valley, CA · On-site

$14.75 - $19.75/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Denny's

Cook

Mira Loma, CA · On-site

$14 - $19/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Denny's

Cook

Ontario, CA · On-site

$14.25 - $19/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Denny's

Cook

Fontana, CA · On-site

$14.25 - $19/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Denny's

Cook

Claremont, CA · On-site

$14 - $18.50/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Denny's

Cook

Lake Elsinore, CA · On-site

$14.25 - $19/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Denny's

Cook

Barstow, CA · On-site

$14.50 - $19.50/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Technology JobsWeekend Restaurant Technology JobsWeekend Restaurant Technology Jobs in California

Weekend Restaurant Technology information

What is the difference between Weekend Restaurant Technology vs Weekend Restaurant Manager?

AspectWeekend Restaurant TechnologyWeekend Restaurant Manager
Required CredentialsTechnical certifications, IT or hospitality tech trainingHospitality management certification, experience in restaurant operations
Work EnvironmentTechnology-focused, often in back-of-house or support rolesFront-of-house, customer service, staff supervision
Employer & Industry UsageRestaurants, hospitality tech companies, support rolesRestaurants, hospitality industry, operational management
Common Search & ComparisonYesYes

Weekend Restaurant Technology primarily involves managing and implementing restaurant technology systems, requiring technical skills and certifications. In contrast, Weekend Restaurant Managers oversee daily restaurant operations, staff, and customer service. While both roles are vital in the hospitality industry, they focus on different skill sets and responsibilities, with the former centered on technology and the latter on management and customer experience.

What are the most commonly searched types of Restaurant Technology jobs in California? The most popular types of Restaurant Technology jobs in California are:
What cities in California are hiring for Weekend Restaurant Technology jobs? Cities in California with the most Weekend Restaurant Technology job openings:
Weekend Restaurant Technology jobs near you

Restaurant Manager

Denny's

Perris, CA • On-site

Part-time

Re-posted 14 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 258 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
  • Support hiring, training, and development of team members.
  • Assist with onboarding and training using company systems and procedures.
  • Provide coaching and feedback to team members to support performance and accountability.
  • Promote a professional, inclusive, and respectful work environment.
  • Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
  • Support a positive culture focused on teamwork, retention, and guest service.

Operations Management
  • Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
  • Support scheduling, staffing, and labor deployment based on business needs.
  • Execute opening and closing procedures, including security and cash handling protocols.
  • Monitor food preparation, service flow, and operational efficiency.
  • Ensure compliance with Denny's brand standards, food safety requirements, and operational procedures.
  • Assist with inventory, ordering, and operational reporting.
  • Work stations during peak business periods and as needed to maintain service levels.

Guest Service
  • Ensure guests receive prompt, friendly, accurate, and high-quality service.
  • Address and resolve guest concerns professionally and promptly.
  • Support guest satisfaction through coaching and reinforcement of service standards.
  • Maintain a visible presence in the dining room to support guest experience.
  • Communicate effectively with guests, team members, and management.

Financial Support
  • Assist in managing restaurant financial performance, including labor and cost controls.
  • Support execution of plans to meet or exceed sales and profit goals.
  • Follow cash handling, deposit, and reconciliation procedures.
  • Support inventory control and waste reduction efforts.

Compliance
  • Ensure compliance with all federal, state, and local regulations.
  • Support food safety, sanitation, and health department standards.
  • Ensure required certifications, training, and documentation are maintained.
  • Enforce company policies, including timekeeping and workplace conduct.
  • Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards
  • Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
  • Ensure cleaning schedules and sanitation procedures are followed consistently.
  • Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, filing documents, and working at a computer.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with guests, team members, and management.
  • Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods (majority of the shift).
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Occasional to Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment
  • Work performed in restaurant dining room, kitchen, and service areas.
  • Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced, full-service environment with continuous guest interaction.
  • Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to maintain focus in a fast-paced, high-volume environment.
  • Ability to multi-task and prioritize competing demands.
  • Ability to make timely decisions and solve operational and guest issues.
  • Ability to support leadership, coach team members, and enforce standards.
  • Ability to manage guest interactions and service recovery professionally.
  • Ability to adapt to changing business conditions and operational needs.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Minimum of 1-2 years of restaurant or supervisory experience preferred.
  • High school diploma or equivalent required; college coursework preferred.
  • Strong communication, leadership, and problem-solving skills.
  • Knowledge of restaurant operations and food safety practices.
  • ServSafe certification required (or ability to obtain).
  • Proficiency with POS systems and basic computer applications.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Reliable transportation and ability to support nearby restaurant locations as needed.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply