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Weekend Product Development Chef Jobs in Illinois

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Beatrix Market

Sous Chef

Chicago, IL

$65K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Delaware North

Executive Chef

Dekalb, IL

$81K - $110K/yr

Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...

Tre Dita

Sous Chef

Chicago, IL

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Tre Dita

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Beatrix Market

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Wabash General Hospital

Culinary Chef

Mount Carmel, IL · On-site

... products. The Culinary Chef assists with assembly and delivery of patient trays and serves as a ... Monday - Friday, every other weekend Hours: 10:30AM - 7:00 PM Benefits Summary We are proud to ...

The Restaurant Zone

Be Seen First

Sous Chef - Upscale / Fine-Dining

Chicago, IL · On-site

$75K - $85K/yr

Support menu development, seasonal features, and special events. * Manage food cost, labor ... Ability to work evenings, weekends, and holidays. Preferred * Experience opening new restaurants or ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

Ability to work early morning hours, weekends and holidays, stand for extended periods, and lift up ... and production targets are met efficiently. * Professional Development: Mentors the Pastry Sous ...

Ema

Executive Chef

Chicago, IL

$70K - $100K/yr

Partner with designated chefs to purchase and order food product and supplies for the restaurant ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

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All JobsProduct Development Chef JobsWeekend Product Development Chef JobsWeekend Product Development Chef Jobs in Illinois

Weekend Product Development Chef information

What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?

To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.

What is a weekend product development chef?

Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.

What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?

AspectWeekend Product Development ChefWeekend Pastry Chef
CredentialsCulinary degree, product development experienceCulinary degree, pastry specialization
Work EnvironmentTest kitchens, R&D labs, food companiesBakery, restaurant pastry sections
Industry UsageFood manufacturing, product innovationHotels, bakeries, restaurants

The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.

What are some common challenges faced by weekend product development chefs, and how can they be addressed?

Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.
What are the most commonly searched types of Product Development Chef jobs in Illinois? The most popular types of Product Development Chef jobs in Illinois are:
Weekend Product Development Chef jobs near you

Sous Chef

Aba

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

About US
Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview
Aba Chicago is Hiring a SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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