Sous Chef
$50/hr
Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen ... Contribute to seasonal menu development and recipe testing aligned with member preferences and ...
Sous Chef
$50/hr
Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen ... Contribute to seasonal menu development and recipe testing aligned with member preferences and ...
Sous Chef
Urbana, IL · On-site
$50/hr
Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen ... Contribute to seasonal menu development and recipe testing aligned with member preferences and ...
Sous Chef
Urbana, IL · On-site
$50/hr
Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen ... Contribute to seasonal menu development and recipe testing aligned with member preferences and ...
... products. The Culinary Chef assists with assembly and delivery of patient trays and serves as a ... Monday - Friday, every other weekend Hours: 10:30AM - 7:00 PM Benefits Summary We are proud to ...
Quick apply
... products. The Culinary Chef assists with assembly and delivery of patient trays and serves as a ... Monday - Friday, every other weekend Hours: 10:30AM - 7:00 PM Benefits Summary We are proud to ...
Sous Chef
Chicago, IL · On-site
$65K - $75K/yr
Opportunities for professional growth and development * A supportive and inclusive work environment ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Quick apply
Sous Chef
Chicago, IL · On-site
$65K - $75K/yr
Opportunities for professional growth and development * A supportive and inclusive work environment ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Executive Chef
Chicago, IL · On-site
$73K - $101K/yr
Focus on continuous development and growth, working with your team to deliver exceptional guest ... Proficiency in labor cost management and menu item production * Thorough understanding of federal ...
Executive Chef
Chicago, IL · On-site
$73K - $101K/yr
Focus on continuous development and growth, working with your team to deliver exceptional guest ... Proficiency in labor cost management and menu item production * Thorough understanding of federal ...
Culinary Chef
$16.50 - $20.63/hr
... products. The Culinary Chef assists with assembly and delivery of patient trays and serves as a ... Monday - Friday, every other weekend Hours: 10:30AM - 7:00 PM Benefits Summary We are proud to ...
Culinary Chef
$16.50 - $20.63/hr
... products. The Culinary Chef assists with assembly and delivery of patient trays and serves as a ... Monday - Friday, every other weekend Hours: 10:30AM - 7:00 PM Benefits Summary We are proud to ...
Pastry Sous Chef
$18 - $19/hr
Decorate and present baked products to meet the café's quality and presentation standards ... Ability to work early mornings, weekends, and holidays as required. * Culinary or pastry ...
Quick apply
Pastry Sous Chef
$18 - $19/hr
Decorate and present baked products to meet the café's quality and presentation standards ... Ability to work early mornings, weekends, and holidays as required. * Culinary or pastry ...
Sous Chef
Glenview, IL · On-site
$49K - $66K/yr
Opportunities for professional growth and development * A supportive and inclusive work environment ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Sous Chef
Glenview, IL · On-site
$49K - $66K/yr
Opportunities for professional growth and development * A supportive and inclusive work environment ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Glenview, IL · On-site
$65K - $75K/yr
Opportunities for professional growth and development * A supportive and inclusive work environment ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Quick apply
Sous Chef
Glenview, IL · On-site
$65K - $75K/yr
Opportunities for professional growth and development * A supportive and inclusive work environment ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Executive Chef
$81K - $110K/yr
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...
Executive Chef
$81K - $110K/yr
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Executive Chef
$81K - $110K/yr
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...
Executive Chef
$81K - $110K/yr
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef - Prime & Provisions
Chicago, IL · On-site
$51K - $69K/yr
... development and maintenance of recipe books prescribing ingredients, product specifications, and ... Flexibility to work a variety of shifts, including days, nights, weekends, and holidays * Ability ...
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Sous Chef - Prime & Provisions
Chicago, IL · On-site
$51K - $69K/yr
... development and maintenance of recipe books prescribing ingredients, product specifications, and ... Flexibility to work a variety of shifts, including days, nights, weekends, and holidays * Ability ...
Executive Chef
$81K - $110K/yr
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...
Executive Chef
$81K - $110K/yr
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...
Executive Chef
$81K - $110K/yr
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...
Executive Chef
$81K - $110K/yr
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Executive Chef
$81K - $110K/yr
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...
Executive Chef
$81K - $110K/yr
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for ... Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Purchase and order food product and supplies for the restaurant including daily product order ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Weekend Product Development Chef information
What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?
To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.
What is a weekend product development chef?
Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.
What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?
| Aspect | Weekend Product Development Chef | Weekend Pastry Chef |
|---|---|---|
| Credentials | Culinary degree, product development experience | Culinary degree, pastry specialization |
| Work Environment | Test kitchens, R&D labs, food companies | Bakery, restaurant pastry sections |
| Industry Usage | Food manufacturing, product innovation | Hotels, bakeries, restaurants |
The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.
What are some common challenges faced by weekend product development chefs, and how can they be addressed?
Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.
What are the most commonly searched types of Product Development Chef jobs in Illinois? The most popular types of Product Development Chef jobs in Illinois are:
$50/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
Job description
Tradition Meets a New Era
Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.
Our team is built on a foundation of respect, inclusion, and excellence. We're proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary-we want to meet you.
In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.
Join us as we shape the future of modern leisure-one experience at a time.
Requirements
POSITION SUMMARYThe Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, banquets, and special events. This individual will help shape a vibrant food culture at the Club that blends tradition with innovation-contributing to the evolution of the culinary identity of Urbana Country Club.
KEY RESPONSIBILITIES- Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations.
- Lead by example during food preparation and service, maintaining consistency, creativity, and excellence.
- Supervise kitchen staff, providing training, coaching, and discipline in accordance with Club standards.
- Oversee food preparation for dining outlets, events, and banquet operations to ensure timely execution and presentation standards.
- Contribute to seasonal menu development and recipe testing aligned with member preferences and culinary trends.
- Ensure compliance with health, safety, and sanitation standards including HACCP protocols.
- Assist with inventory management, ordering, and food cost control.
- Monitor kitchen cleanliness, equipment maintenance, and safe food handling practices.
- Support a positive and respectful kitchen culture built on teamwork, open communication, and accountability.
- Step in to manage the kitchen in the absence of the Executive Chef.
- Minimum of 3-5 years progressive kitchen experience, with at least 2 years in a supervisory or Sous Chef role.
- Degree or certification from a recognized culinary school preferred.
- Strong understanding of fine dining, banquet production, and scratch kitchen operations.
- Ability to manage multiple priorities in a high-paced, quality-focused environment.
- Excellent communication and leadership skills with a passion for mentoring others.
- ServSafe or equivalent food safety certification (or willing to obtain within 30 days).
- Flexible schedule including evenings, weekends, holidays, and Club events.
- UCC is a drug-free workplace.
Benefits
Pay Range:
$50-55k - competitive compensation, based on experience.
Full Time Employees
- -Medical/Dental/Vision Insurance
- Life Insurance
- 401(K)
- Flexible Spending Account (HSA)
- Tuition Reimbursement
- Paid Vacation
About Urbana country club
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