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Weekend Product Development Chef Jobs in Hawaii (NOW HIRING)

Na Hoaloha Ekolu

Sous Chef - Star Noodle

Lahaina, HI · On-site

$52K - $70K/yr

Has experience in the training and development of staff members * Is self-directed and able to work ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business * Is ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI

$54K - $73K/yr

Ensure product is stored at the correct temperatures and the recipe books are up to date with ... Leadership & Staff Development * Encourage staff through positive leadership, offering training and ...

Na Hoaloha Ekolu

Sous Chef - Star Noodle

Lahaina, HI · On-site

$51K - $70K/yr

Has experience in the training and development of staff members * Is self-directed and able to work ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business * Is ...

Na Hoaloha Ekolu

Sous Chef - Star Noodle

Lahaina, HI

$51K - $70K/yr

Has experience in the training and development of staff members * Is self-directed and able to work ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business * Is ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

This role supports team development, drives culinary quality and creativity, and contributes to ... Holidays and weekends availability is required. * Required by the Hawaii State Department of Health ...

Royal Lahaina Resort

Executive Chef

Lahaina, HI · On-site

$130K - $135K/yr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... Monitor quality of all food product and presentation. * Ensure preparation of required reports ...

Highgate Hotels

Executive Chef

Lahaina, HI · On-site

$74K - $102K/yr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... Monitor quality of all food product and presentation. * Ensure preparation of required reports ...

New

Royal Lahaina Resort

Executive Chef

Lahaina, HI

$74K - $102K/yr

... development through recapitalization or disposition. Highgate has a proven record of developing its ... Monitor quality of all food product and presentation. * Ensure preparation of required reports ...

Ivy Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii Kai is a premier senior living ... Work closely with the Culinary Services Director in specifying and selecting food products.

New

Oakmont Senior Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii Kai is a premier senior living ... Work closely with the Culinary Services Director in specifying and selecting food products.

prh

Copper Bar Chef de Cuisine (Salary)

Kamuela, HI · On-site

$72K - $99K/yr

Must be available to work evenings, weekends, holidays, and special events. * Must be able to work ... Ability to evaluate employee performance, productivity, training needs, and development ...

Na Hoaloha Ekolu

Sous Chef - Old Lahaina Luau

Lahaina, HI

$52K - $70K/yr

Has experience in the training and development of staff members. * * Is self-directed and able to ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business.

Na Hoaloha Ekolu

Sous Chef - Old Lahaina Luau

Lahaina, HI · On-site

$51K - $70K/yr

Has experience in the training and development of staff members. * Is self-directed and able to ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business. * Can ...

Na Hoaloha Ekolu

Sous Chef - Old Lahaina Luau

Lahaina, HI

$51K - $70K/yr

Has experience in the training and development of staff members. * Is self-directed and able to ... Likes to work holidays, weekends, events, and other peak periods of the restaurant business. * Can ...

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Showing results 21-40

All JobsProduct Development Chef JobsWeekend Product Development Chef JobsWeekend Product Development Chef Jobs in Hawaii

Weekend Product Development Chef information

What is a weekend product development chef?

Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.

What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?

To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.

What are some common challenges faced by weekend product development chefs, and how can they be addressed?

Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.

What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?

AspectWeekend Product Development ChefWeekend Pastry Chef
CredentialsCulinary degree, product development experienceCulinary degree, pastry specialization
Work EnvironmentTest kitchens, R&D labs, food companiesBakery, restaurant pastry sections
Industry UsageFood manufacturing, product innovationHotels, bakeries, restaurants

The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.

Weekend Product Development Chef jobs near you

Sous Chef - Star Noodle

Na Hoaloha Ekolu

Lahaina, HI • On-site

$52K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

SOUS CHEF JOB PROFILE

Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui, and Executive Chef.

*Up to $1000 Signing Bonus*

The ideal candidate for this position:

  • Culinary experience in a supervisory or management role required with a minimum of 3 years
  • Is supportive and assists with executing the menus, specials and events
  • Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards.
  • Works with management team to recognize trends with current and future menus.
  • Adheres to and updates recipe books as needed.
  • Attends and participates in pre-shifts regularly to educate staff on menu and special items.
  • Coaches the teams to maintain Health & Safety standards.
  • Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company.
  • Communicates with Executive Chef and Management team regularly on all aspects of the business.
  • Attends Mandatory Management meetings
  • Establishes work schedule for the team
  • Experienced in a high-end, fast paced, and quality driven restaurant environment
  • Has an appreciation for and working knowledge of really good food
  • Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results
  • Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community
  • Has the ability to implement and to continuously improve the systems and procedures that lead to success

Performance Characteristics:

  • Inspires enthusiasm!
  • Creative

Performance Expectations:

  • Leadership style consistent with Na Hoaloha Ekolu's management team
  • An outgoing personality who can create and build energy for employees and guests
  • Passionate about great food and great service
  • Excellent planning, organization, and coordination skills
  • Comfortable making decisions and problem solving
  • High level of interest in learning about food, people, and business
  • Possesses strong interpersonal skills and able to work easily with diverse people and groups
  • Has experience in the training and development of staff members
  • Is self-directed and able to work independently, as well as be an integral member of a team
  • Excellent verbal and written communication skills.
  • Likes to work holidays, weekends, events, and other peak periods of the restaurant business
  • Is able to complete assigned and self-assigned tasks within designated timeline

We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, PTO upon qualifying, flexible spending account, employee meals, discounts and much more!

Apply