Weekend plus 3 evenings per week. More details upon interview. * Requirement : Prior high-volume ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...
Weekend plus 3 evenings per week. More details upon interview. * Requirement : Prior high-volume ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Sous Chef | Full-Time | Birmingham Barons (Regions Field)
Birmingham, AL · On-site
$51K - $53K/yr
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Sous Chef | Full-Time | Birmingham Barons (Regions Field)
Birmingham, AL · On-site
$51K - $53K/yr
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Title Sous Chef | Full-Time | Birmingham Barons (Regions Field)
Birmingham, AL · On-site
$51K - $53K/yr
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Title Sous Chef | Full-Time | Birmingham Barons (Regions Field)
Birmingham, AL · On-site
$51K - $53K/yr
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
SOUS CHEF (FULL TIME)
Florence, AL · On-site
$20/hr
Weekends included. More details upon interview. * Requirement : Prior food service experience is ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...
SOUS CHEF (FULL TIME)
Florence, AL · On-site
$20/hr
Weekends included. More details upon interview. * Requirement : Prior food service experience is ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
SOUS CHEF (FULL TIME)
$20.70/hr
Days and hours may vary; some evenings and weekends included. More details upon interview ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...
SOUS CHEF (FULL TIME)
$20.70/hr
Days and hours may vary; some evenings and weekends included. More details upon interview ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Executive Chef
Anniston, AL · On-site
$75K - $80K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Executive Chef
Anniston, AL · On-site
$75K - $80K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Executive Chef
Anniston, AL · On-site
$75K - $80K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Quick apply
Executive Chef
Anniston, AL · On-site
$75K - $80K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Executive Chef
Anniston, AL · On-site
$75K - $80K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Executive Chef
Anniston, AL · On-site
$75K - $80K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
The Head Chef will lead all back-of-house operations, oversee menu execution and development, train ... Ability to work evenings, weekends, and holidays as business needs require. * Ability to work ...
Quick apply
The Head Chef will lead all back-of-house operations, oversee menu execution and development, train ... Ability to work evenings, weekends, and holidays as business needs require. * Ability to work ...
SOUS CHEF (FULL TIME)
Montgomery, AL · On-site
$20.70/hr
Days and hours may vary; some evenings and weekends included. More details upon interview ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...
Quick apply
SOUS CHEF (FULL TIME)
Montgomery, AL · On-site
$20.70/hr
Days and hours may vary; some evenings and weekends included. More details upon interview ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Quick apply
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
SOUS CHEF (FULL TIME)
Montgomery, AL · On-site
$20.70/hr
Days and hours may vary; some evenings and weekends included. More details upon interview ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...
SOUS CHEF (FULL TIME)
Montgomery, AL · On-site
$20.70/hr
Days and hours may vary; some evenings and weekends included. More details upon interview ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...
Sushi Chef
Huntsville, AL · On-site
Availability to work flexible hours which include evenings, weekends, and holidays * Requires ... Prior work experience as a Sushi Cook or sushi products preferred * Ability to proficiently prepare ...
Sushi Chef
Huntsville, AL · On-site
Availability to work flexible hours which include evenings, weekends, and holidays * Requires ... Prior work experience as a Sushi Cook or sushi products preferred * Ability to proficiently prepare ...
Executive Chef
Anniston, AL · On-site
$75K - $80K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Executive Chef
Anniston, AL · On-site
$75K - $80K/yr
Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... Participates and attends departmental meetings, staff development, and professional programs, as ...
Weekend Product Development Chef information
What are the key skills and qualifications needed to thrive as a Weekend Product Development Chef, and why are they important?
To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.
What are Weekend Product Development Chefs?
Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.
What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?
| Aspect | Weekend Product Development Chef | Weekend Pastry Chef |
|---|---|---|
| Credentials | Culinary degree, product development experience | Culinary degree, pastry specialization |
| Work Environment | Test kitchens, R&D labs, food companies | Bakery, restaurant pastry sections |
| Industry Usage | Food manufacturing, product innovation | Hotels, bakeries, restaurants |
The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.
What are some common challenges faced by Weekend Product Development Chefs, and how can they be addressed?
Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.
What cities in Alabama are hiring for Weekend Product Development Chef jobs? Cities in Alabama with the most Weekend Product Development Chef job openings:
$20/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 27 days ago
Compass Group rating
6.4
Based on 1,081 frontline employees who took The Breakroom Quiz
342nd of 487 rated business services
Job description
Location: University of Montevallo
- We are hiring immediately for a full time SOUS CHEF position.
- Address: 75 College Drive, Montevallo, AL 35115. Note: online applications accepted only.
- Schedule: Full time schedule; days and hours may vary. Weekend plus 3 evenings per week. More details upon interview.
- Requirement: Prior high-volume culinary and supervisory experience required.
- Fixed Pay Rate: $20.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546128.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US