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Weekend Product Development Chef Jobs in Alabama

The Arlington of Naples

Executive Chef

Hoover, AL · On-site

$63K - $86K/yr

All candidates must be able to work weekends and holidays. Benefits Include: Medical, Dental ... This position is responsible for full-scope, hands on production cooking in the Community Culinary ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

Oversee daily food preparation, production, and presentation.Ensure consistency in quality, taste ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Oversee daily food preparation, production, and presentation.Ensure consistency in quality, taste ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

Compass Group

SOUS CHEF

Florence, AL · On-site

$20/hr

Weekends included. More details upon interview. * Requirement : Prior food service experience is ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...

Compass Group

SOUS CHEF

Montgomery, AL · On-site

$20.70/hr

Days and hours may vary; some evenings and weekends included. More details upon interview ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...

Upper Crust Food Service

Head Chef

Tuscaloosa, AL · On-site

Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ... production or catering, or an equivalent combination of relevant education and/or experience

Upper Crust Food Service

Head Chef

Tuscaloosa, AL · On-site

Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ... production or catering, or an equivalent combination of relevant education and/or experience

Compass Group

SOUS CHEF (FULL TIME)

Florence, AL · On-site

$20/hr

Weekends included. More details upon interview. * Requirement : Prior food service experience is ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...

Compass Group

SOUS CHEF (FULL TIME)

Florence, AL · On-site

$20/hr

Weekends included. More details upon interview. * Requirement : Prior food service experience is ... Ensures all deadlines are met based on production orders. * Supervises hourly food service ...

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Weekend Product Development Chef information

What are the key skills and qualifications needed to thrive as a Weekend Product Development Chef, and why are they important?

To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.

What are Weekend Product Development Chefs?

Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.

What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?

AspectWeekend Product Development ChefWeekend Pastry Chef
CredentialsCulinary degree, product development experienceCulinary degree, pastry specialization
Work EnvironmentTest kitchens, R&D labs, food companiesBakery, restaurant pastry sections
Industry UsageFood manufacturing, product innovationHotels, bakeries, restaurants

The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.

What are some common challenges faced by Weekend Product Development Chefs, and how can they be addressed?

Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.
What are the most commonly searched types of Product Development Chef jobs in Alabama? The most popular types of Product Development Chef jobs in Alabama are:
What cities in Alabama are hiring for Weekend Product Development Chef jobs? Cities in Alabama with the most Weekend Product Development Chef job openings:
Weekend Product Development Chef jobs near you
Executive Chef

Executive Chef

The Arlington of Naples

Hoover, AL • On-site

$63K - $86K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Key responsibilities

  • Supervise and manage kitchen employees, including interviewing, hiring, training, and evaluating performance.

  • Plan, organize, and coordinate the preparation of all meals and menus according to resident dietary guidelines and preferences.

  • Ensure cleanliness and sanitation of kitchen equipment and areas while maintaining quality and consistency of food.

Job description

Danberry at Inverness is searching for an Executive Chef with a passion for hospitality. We are hiring a chef looking for a change of pace-a chef looking to re-evaluate their work-life balance. Imagine feeding your passion for food while having an excellent schedule that allows you time with your family and friends.  A typical dinner service starts at 4:30 pm and ends at 6:30 pm.  After some cleanup, you will be home to tuck in your baby or out catching the early bird drink special with friends.  The Executive Chef position in a luxury retirement community is one of the best-kept secrets in the culinary industry; at least, that is what you will be telling your chef friends (via text, of course, because they will still be at work standing over a fryer while you're at home with your family). 

When you work at Danberry at Inverness, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

This is a FULL TIME position and the salary starts at $76,000 + $500 sign on bonus. All candidates must be able to work weekends and holidays. Benefits Include: Medical, Dental, Vision, 401k + Employer Match, PTO, STD, LTD, employer paid Life Insurance, and more!

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Here are a few of the daily responsibilities of an Executive Chef:

1. Supervise employees in the Kitchen.

2. Carry out supervisory responsibilities in accordance with the organization's policies and 

applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.

3. Plan, staff, organize and coordinate the preparation of all meals in all levels of care.

4. Plan menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.

5. Monitor the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.

6. Ensure compliance with Resident dietary restrictions.

7. Walk dining room each night to ensure resident satisfaction and feedback.

8. Give instructions to cooking staff in fine points of cooking.

9. Cook and carve meats, and prepare dishes.

10. Monitor budgeted line items and keep variance within targeted range.

11. Ensure cleaning and sanitation of kitchen equipment and areas.

12. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

  • Associate's or Bachelor's degree in culinary arts preferred
  • Minimum of three (3) years' experience as a Chef/Kitchen Manager in a food service  environment
  • One year of hospitality or senior living/housing industry preferred

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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