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Weekend Pastry Chef Jobs in Washington (NOW HIRING)

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Weekend Pastry Chef information

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$13

$28

$46

How much do weekend pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend pastry chef in Washington is $28.34, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $35.38 per hour, depending on experience, location, and employer.

Where do weekend pastry chefs make the most money?

Weekend pastry chefs tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or affluent communities. Salaries can also vary based on experience, skill level, and the type of establishment, with upscale bakeries and hotels typically offering higher pay for weekend work.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works 4 to 8 hours per day, often during weekend mornings or afternoons to prepare baked goods for the upcoming week. The exact hours depend on the bakery's schedule and workload, and some roles may require early morning shifts or extended hours during busy periods.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

Are weekend pastry chefs in demand?

Weekend pastry chefs are in demand in many hospitality and catering establishments, especially during busy seasons and weekends when demand for baked goods and desserts increases. Employers often seek skilled pastry chefs with experience in baking techniques, presentation, and time management to meet customer needs during peak times.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

What are the most commonly searched types of Pastry Chef jobs in Washington?

The most popular types of Pastry Chef jobs in Washington are:

Weekend Pastry Chef jobs near you

Sous Chef Pastry - Maryland

Live! Casino and Hotel Maryland

Hanover, MD • On-site

$51K - $70K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 20 days ago

Job description

Min Compensation
USD $51,273.00/Yr.
Max Compensation
USD $70,721.00/Yr.
Overview
Why We Need Your Talents:
The Sous Chef - Pastry plays a vital role in elevating the culinary experience at Live! Casino & Hotel by leading the pastry program with creativity, precision, and exceptional craftsmanship. Your expertise in developing and executing high-quality pastries, desserts, and baked goods ensures that every item reflects our commitment to excellence and enhances the guest experience. Through thoughtful recipe creation, meticulous production standards, and effective leadership of the pastry team, you help drive innovation, maintain consistent product quality, and support a well-organized, efficient kitchen environment.
Responsibilities
Where You'll Make an Impact:
  • Operate and manage the pastry section of a kitchen, working together with the Executive Chef, Executive Sous Chef and Chef De Cuisine
  • Prepare a variety of baked goods.
  • Decorate and present pastries and baked goods in a tasteful and beautiful way.
  • Monitor and order ingredients, supplies and equipment needed through upper leadership.
  • Ensure the bakery section of the kitchen adheres to health and safety regulations.
  • Develop new seasonal recipes and menus and keep up with the latest trends as discussed through upper leadership.

Skills to Help You Succeed:
  • Able to understand and follow instructions.
  • Food cost and recipe development experience
  • Able to work well with others but also self-motivated.
  • Able to stand for long periods of time and work in heat.
  • Establish production lists and pars.
  • Cake decorating experience.
  • Bake off pastry, per production sheet.
  • Follow recipes per company standard.
  • Mix, prepare and finish pastry on a production sheet.
  • Maintain Live Casino Hotel's high standards for product Quality.
  • Abide by the health department requirements and maintain a clean work area.
  • Responsible for an assigned clean up task at shift conclusion.
  • Assisting in other duties as assigned by Executive Chef and Executive Sous Chef.

Qualifications
Must Haves:
  • Five to seven years' experience in pastry and baking.
  • A 4-year degree in related fields or equivalent work experience.
  • Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.

Physical Requirements:
  • Standing and moving continuously throughout the shift, often for extended periods.
  • Working in high-heat environments, including ovens, warm prep spaces, and busy kitchen areas.
  • Lifting, carrying, and transporting ingredients, equipment, and supplies weighing up to 50 pounds.
  • Bending, reaching, twisting, and performing repetitive motions associated with mixing, decorating, and preparing pastries.
  • Utilizing fine motor skills and hand dexterity for detailed pastry work, including decorating, shaping, and finishing items.
  • Safely operating standard pastry and bakery equipment such as mixers, ovens, proofers, sheeters, and small tools.
  • Maintaining visual acuity sufficient to inspect products for quality, precision, and presentation standards.

Working Conditions:
  • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.
  • Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.

What We Offer
Perks We Offer You
  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members may include:
    • Free Basic Life Insurance
    • Free Short Term & Long-Term Disability
    • Generous retirement savings options
    • Paid Time Off
    • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!
Individuals chosen to be part of the Live! Team can expect:
  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Apply