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Weekend Oyster Shucking Jobs (NOW HIRING)

Lib's Grill

Oyster Shucker

Perry Hall, MD · On-site

$15 - $17/hr

The Oyster Shucker is a Kitchen Role with a Front of House location; you must be comfortable ... Some shucking experience is preferred, but not required * Must have weekend availability * Some ...

Lib's Grill

Oyster Shucker

Perry Hall, MD

$15 - $17/hr

The Oyster Shucker is a Kitchen Role with a Front of House location; you must be comfortable ... Some shucking experience is preferred, but not required * Must have weekend availability * Some ...

Marsh House

Line Cook

Nashville, TN

$18 - $22/hr

Ability to work evenings, weekends, holidays, and peak business periods. * Ability to work ... Preferred * Previous raw bar, oyster shucking, seafood preparation, or fine dining experience.

Marsh House

Line Cook

Nashville, TN

$15.25 - $19/hr

Ability to work evenings, weekends, holidays, and peak business periods. * Ability to work ... Preferred * Previous raw bar, oyster shucking, seafood preparation, or fine dining experience.

Pacific Seafood

Oyster Piece Rate Worker

South Bend, WA · On-site

$17.50/hr

EMPLOYMENT TYPE AVAILABLE: FULL TIME, PART TIME, AND SEASONAL A Production Worker (Shucking ... Must be available to work variable shifts, including weekends and holidays. * Must be able to watch ...

LeBayou Restaurant & Oyster Bar

Servers

New Orleans, LA · On-site

$300 - $1.2K/wk

Availability on nights, weekends, and holidays If you're ready to be part of a team that serves ... Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best ...

LeBayou Restaurant & Oyster Bar

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

Flexible schedule with availability for nights, weekends, and holidays * Culinary school training a ... Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best ...

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All Jobsweekend JobsWeekend Oyster Shucking Jobs

Weekend Oyster Shucking information

See salary details

$81K

$140.1K

$250.5K

How much do weekend oyster shucking jobs pay per year?

As of Sep 7, 2026, the average yearly pay for weekend oyster shucking in the United States is $140,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,000.00 and $170,500.00 per year, depending on experience, location, and employer.

What is a weekend oyster shucker?

Weekend Oyster Shuckers are individuals employed, typically at seafood restaurants, markets, or events, to open (or 'shuck') oysters, primarily during weekends when customer demand is highest. Their responsibilities include safely and efficiently opening oyster shells, preparing oysters for serving, maintaining cleanliness, and sometimes interacting with customers. This role requires skill, attention to hygiene, and knowledge of seafood safety. Weekend shifts are common due to increased patronage during those times.

What are the key skills and qualifications needed to thrive as a weekend oyster shucker?

To thrive as a Weekend Oyster Shucker, you need strong manual dexterity, knowledge of seafood safety practices, and prior experience or training in shucking oysters. Familiarity with shucking knives, safety gloves, and basic food handling certifications are typically required. Excellent customer service, attention to detail, and the ability to work efficiently under pressure are crucial soft skills. These abilities ensure oysters are prepared safely and quickly, maintaining both quality and customer satisfaction in busy food service environments.

What are the typical challenges faced when working as a weekend oyster shucker at busy events or restaurants?

Weekend oyster shuckers often encounter fast-paced environments, especially during peak dining hours or special events. Maintaining speed and accuracy while ensuring oyster quality and safety is a key challenge, as is managing hand fatigue and avoiding injuries from shucking tools. Teamwork is crucial, as shuckers frequently coordinate with kitchen staff and servers to keep orders flowing smoothly. Adaptability and strong communication skills are essential for handling fluctuating crowds and special customer requests.

What is the difference between Weekend Oyster Shucking vs Weekend Fish Filleting?

AspectWeekend Oyster ShuckingWeekend Fish Filleting
Required SkillsManual dexterity, knowledge of oyster handlingKnife skills, fish anatomy knowledge
Work EnvironmentSeafood processing facilities, marketsFish processing plants, seafood markets
CertificationsFood safety, handling certificationsFood safety, handling certifications
Industry UsageSeafood industry, cateringSeafood industry, restaurants

Weekend Oyster Shucking and Weekend Fish Filleting both require food safety knowledge and manual skills. While oyster shucking focuses on opening oysters, fish filleting involves cutting and preparing fish. Both roles are common in seafood processing and catering, but they differ in techniques and tools used.

What cities are hiring for Weekend Oyster Shucking jobs?

Cities with the most Weekend Oyster Shucking job openings:

What are the most commonly searched types of Oyster Shucking jobs?

The most popular types of Oyster Shucking jobs are:

What states have the most Weekend Oyster Shucking jobs?

States with the most job openings for Weekend Oyster Shucking jobs include:

What job categories do people searching Weekend Oyster Shucking jobs look for?

The top searched job categories for Weekend Oyster Shucking jobs are:

Weekend Oyster Shucking jobs near you
Infographic showing various Weekend Oyster Shucking job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $140,098 per year, or $67.4 per hour.

Oyster Shucker- Biloxi [Shuck-BLX]

Gulf Coast Restaurant Group Inc

Biloxi, MS • On-site

$14.25 - $17.25/hr

Full-time

Re-posted 6 days ago

Job description

Summary of Position
Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area.
Duties and Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
An Oyster Shucker is responsible for ensuring the Oyster bar is prepared based on established procedures. To provide assistance to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast, accurate shucking of Oysters. When applicable, the Oyster Bar is centrally located in the dining room of the restaurant. Interaction with guests and a positive attitude will be a large part of your responsibility. Must know details of oysters serving daily; harvest area, size, and salinity.
Essential Functions
  • Shucks fresh oysters, preparatory to fresh packing
  • Holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
  • Twists knife to sever muscles holding shell closed pries open
  • Cuts shellfish from shell, serves it on appropriate tray.
  • May break off edges of shells before shucking.
  • Cleans & prepares shellfish for serving to customers.
  • Sprays shellfish when needed.
  • Ensure oyster bar is properly prepared based on established procedures
  • Provide assistance to kitchen manager and kitchen staff with food preparation
  • Follow established recipes and plating requirements as set by GCRG.
  • Rotates oysters daily, oldest on top.
  • Provide fast, accurate shucking of oysters
  • Restock all items through each shift
  • Ensure all tools and equipment are properly stored and safely used
  • Ability to follow daily HACCP sanitation procedures
  • Follow all relevant health department rules and regulations
  • Stores oyster tags as manger request.

Competencies
  • Customer/Client Focus
  • Communication Proficiency
  • Organizational Skills
  • Presentation Skills
  • Teamwork Orientation
  • Time Management
  • Stress management

Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
Job operates in a kitchen and routinely uses sinks, shuck knives, chain-mesh gloves, and oyster cleaning stations.
Physical Demands
Must be able to work all areas of the restaurant and operate kitchen equipment. Position requires standing, bending, lifting, kneeling, and walking the entire workday. Must have the ability to lift 35 pounds frequently and up to 50 pounds occasionally.
Must vision ability, hearing ability with eye and hand coordination. Must have professional communication skills. Be able to work in a standing position for long periods of time and maintain exceptional hygiene and grooming habits.
Position Type/Expected Hours of Work
This position regularly requires long hours and frequent weekend work.
Travel
Some travel is expected for this position.
Requirements
Experience and Education
Required
High School diploma or equivalent
Preferred
Previous experience in a commercial kitchen, basic knife skills, knowledge of standard cooking methods preferred. Must have the ability to understand and apply written and verbal instruction. We have a thorough training program to prepare you for success in your position.
Previous shucking experience.
AAP/EEP Statement
Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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