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Part Time Oyster Shucking Jobs (NOW HIRING)

Clyde's Restaurant Group

Oyster Shucker

Reston, VA · On-site

$18 - $20/hr

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... Experience as a cook and/or oyster shucking desired, preferably in a high-volume restaurant

Clyde's Restaurant Group

Oyster Shucker

Reston, VA

$18 - $20/hr

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... Experience as a cook and/or oyster shucking desired, preferably in a high-volume restaurant

Homegrown Hospitality Group

Shucker

Columbia, SC

$10 - $15/hr

Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time amp; Full-Time Available | Evening Shifts ... Minimum 1 year of oyster shucking experience in a high-volume setting * Strong knowledge of oyster ...

Homegrown Hospitality Group

Shucker

Charleston, SC · On-site

$20 - $24/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time ... Minimum 1 year of oyster shucking experience in a high-volume setting * Strong knowledge of oyster ...

Homegrown Hospitality Group

Shucker

Charleston, SC · On-site

$20 - $24/hr

Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time amp; Full-Time Available | Evening Shifts ... Minimum 1 year of oyster shucking experience in a high-volume setting * Strong knowledge of oyster ...

Homegrown Hospitality Group

Shucker

Columbia, SC · On-site

$10 - $15/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time ... Minimum 1 year of oyster shucking experience in a high-volume setting * Strong knowledge of oyster ...

Homegrown Hospitality Group

Shucker

North Myrtle Beach, SC · On-site

$15 - $24/hr

Grill - Myrtle Beach, SC Schedule: Part-Time amp; Full-Time | Evening Shifts (4PM-10PM) About Us ... Minimum 1 year of oyster shucking experience in a high‑volume restaurant * Strong knowledge of ...

Lib's Grill

Oyster Shucker

Perry Hall, MD · On-site

$15 - $17/hr

This position is part time. Primarily Fridays, Saturdays and Sundays. Job Specific Requirements ... Some shucking experience is preferred, but not required * Must have weekend availability * Some ...

Lib's Grill

Oyster Shucker

Perry Hall, MD · On-site

$15 - $17/hr

This position is part time. Primarily Fridays, Saturdays and Sundays. Job Specific Requirements ... Some shucking experience is preferred, but not required * Must have weekend availability * Some ...

All Jobspart time JobsPart Time Oyster Shucking Jobs

Part Time Oyster Shucking information

See salary details

$16

$21

$29

How much do part time oyster shucking jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time oyster shucking in the United States is $21.98, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $26.44 per hour, depending on experience, location, and employer.

What does a part time oyster shucker do?

A part time oyster shucker is responsible for opening oysters and preparing them for consumption, usually in a restaurant or seafood market setting. Their main task is to skillfully and safely pry open oyster shells without damaging the meat inside. They may also be required to clean and present oysters attractively, maintain a clean workstation, and sometimes interact with customers. Working part time means their shifts and hours are typically flexible or limited compared to full-time workers.

What are the key skills and qualifications needed to thrive as a part time oyster shucker?

To thrive as a Part Time Oyster Shucker, you need manual dexterity, food safety knowledge, and experience handling shellfish in a fast-paced setting. Familiarity with shucking knives, gloves, and sanitization tools is typically required, along with any local food handling certifications. Attention to detail, quick reflexes, and strong customer service skills help you stand out in this role. These abilities ensure efficient, safe, and appealing oyster preparation, which is crucial for customer satisfaction and workplace safety.

What are some common challenges faced by part time oyster shuckers, and how can they be addressed on the job?

Part-time oyster shuckers often encounter challenges such as mastering proper shucking techniques to avoid injury, maintaining speed and efficiency during busy service hours, and ensuring strict food safety standards are met. To address these, many new shuckers benefit from hands-on training, practice with different oyster varieties, and learning to use protective tools like shucking gloves. Collaboration with kitchen staff and ongoing feedback from experienced shuckers can also help improve both skill and confidence in the role.

What is the difference between Part Time Oyster Shucking vs Part Time Fish Filleting?

AspectPart Time Oyster Shucking

Part Time Oyster Shucking involves opening oysters, requiring skills in handling shells, maintaining hygiene, and working in seafood or restaurant environments. It often requires minimal certifications but emphasizes manual dexterity and attention to detail. The work is typically in seafood processing facilities, restaurants, or markets.

Part Time Fish Filleting involves preparing fish by removing bones and skin, requiring similar skills in knife handling, hygiene, and seafood industry knowledge. Both roles are common in seafood processing and restaurant settings, with overlapping skills but different target products.

In summary, while both jobs involve seafood preparation and manual skills, oyster shucking focuses on opening oysters, whereas fish filleting involves preparing fish. They share work environments and skill requirements, making them comparable roles in the seafood industry.

What cities are hiring for Part Time Oyster Shucking jobs?

Cities with the most Part Time Oyster Shucking job openings:

What are the most commonly searched types of Oyster Shucking jobs?

The most popular types of Oyster Shucking jobs are:

What job categories do people searching Part Time Oyster Shucking jobs look for?

The top searched job categories for Part Time Oyster Shucking jobs are:

Part Time Oyster Shucking jobs near you
Infographic showing various Part Time Oyster Shucking job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $45,712 per year, or $22 per hour.

Oyster Shucker

Clyde's Restaurant Group

Reston, VA • On-site

$18 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

Job description

Description
Pay Range: $18 - $20 / hour
Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill.
Opening October 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill's iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays.
We're building our opening team now-come be part of a restaurant that's set to make waves!
WHY JOIN THE CLYDE'S TEAM AS AN OYSTER SHUCKER
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde's Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN AN OYSTER SHUCKER
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Experience as a cook and/or oyster shucking desired, preferably in a high-volume restaurant
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS AN OYSTER SHUCKER
  • Shuck fresh oysters, preparatory to fresh packing
  • Ensure oyster bar is properly stocked and set up
  • Follow established recipes and plating requirements as set by Clyde's standards
  • Provide fast, accurate shucking of oysters
  • Provide assistance to Chef and team members with food preparation
  • Ensure all tools and equipment are properly stored and safely used
  • Follow Clyde's high standards for food safety and quality
ABOUT US
Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).
Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.
Clyde's Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.
Contact us at [email protected] if you need any special accommodations to apply.

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