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Oyster Jobs (NOW HIRING)

Oyster Shucker

Mobile, AL · On-site

$16 - $19.25/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

Oyster Shucker

Mobile, AL · On-site

$13.25 - $15.75/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

Oyster Shucker

Saraland, AL · On-site

$13.50 - $16.50/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

Engaging with guests at oyster bar Informing guests of daily oyster available, shucking to order, and delivering excellent and enthusiastic guest service Describe the origin of the oysters along with ...

Oyster set out to close that gap - building a global employment platform that lets companies hire, pay, and care for brilliant people anywhere. We're proof that a high-performing culture doesn't need ...

We are currently looking for dynamic, outgoing, and knowledgeable oyster shuckers to add to our hospitality team. This role is responsible for: Engaging with guests at oyster bar Informing guests of ...

Engaging with guests at oyster bar Informing guests of daily oyster available, shucking to order, and delivering excellent and enthusiastic guest service Describe the origin of the oysters along with ...

Open and serve oysters to guests at the oyster bar. Ensure that the oysters and other products served meet the quality standards of the restaurant. Promote positive guest relations. Maintain ...

Open and serve oysters to guests at the oyster bar. Ensure that the oysters and other products served meet the quality standards of the restaurant. Promote positive guest relations. Maintain ...

Open and serve oysters to guests at the oyster bar. Ensure that the oysters and other products served meet the quality standards of the restaurant. Promote positive guest relations. Maintain ...

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Oyster information

What are the key skills and qualifications needed to thrive in the Oyster position, and why are they important?

To thrive as an Oyster Farmer, you need expertise in aquaculture techniques, knowledge of shellfish biology, and physical stamina, often gained through hands-on experience or related training. Familiarity with water quality monitoring tools, basic boat operation, and aquaculture certification programs can be highly advantageous. Strong problem-solving skills, attention to detail, and an ability to work well both independently and as part of a team will help you excel. These skills are vital for maintaining healthy oyster populations, meeting production targets, and ensuring environmental sustainability.

More about Oyster jobs

What cities are hiring for Oyster jobs?

Cities with the most Oyster job openings:

What states have the most Oyster jobs?

States with the most job openings for Oyster jobs include:

Infographic showing various Oyster job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 75% Physical, 1% Hybrid, and 24% Remote job distribution.

Oyster Shucker

Mobile, AL • On-site

Wintzell's Oyster House
Restaurants • 501 - 1,000 employees

$16 - $19.25/hr

Other

Re-posted 19 hours ago


Job description

Job Title: Oyster Shucker

Position Summary:
A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high standards of food quality, cleanliness, and customer service. This role requires knife skills, attention to detail, and knowledge of seafood handling procedures.

Key Responsibilities
  • Shuck oysters accurately and efficiently using proper tools and techniques.
  • Inspect oysters for freshness, quality, and safety before serving.
  • Maintain sanitary workstations and follow food safety regulations.
  • Store and handle seafood according to company and health department standards.
  • Prepare oyster platters and seafood presentations as directed.
  • Monitor inventory levels and report shortages or quality concerns.
  • Dispose of shells and waste materials safely and efficiently.
  • Assist customers by answering questions about oyster varieties and sourcing.
  • Support kitchen or raw bar operations during busy periods.
  • Follow all workplace safety procedures, especially when handling shucking knives.

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